What are ye eatin'? (NOW WITH DRINKING!!!)

Shenshen

Back from my cycle, and I just had some sliced leftover bread dumplings (eingeschmalzene Semmelknoedel for all you other Germans out there ) fried up with onion, red pepper and eggs. And 5 Maltesers afterwards.

j timber

Homemade spice box..receive pls

cbyrd

I had 2 rashers 2 sausages and a tomato (all oven cooked) for breakfast.
I think it's going to be a cheese and ham toasty for lunch, if I can drag myself to the kitchen.

TresGats

Noodles. Chinese ramen ftw.

ChikiChiki

Hangover Burger consisting of bacon, cheese, fried egg, some salad and a secret sauce in Chill Maynooth. Absolutly sensational.

Bananaleaf

Lentil lasagne and sourdough bread. Leftovers

Colser

Strawberries that must be on steroids..they're nearly the size of apples.

FizzleSticks

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s4uv3

BISCUITS

OldMrBrennan83

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Subcomandante Marcos

Roast beef, veg, mash and gravy from a pub down the road.

Right job.

No roasties or yorkshire pudding, shall have to leave a note!

La.de.da

Fish fingers, chips and beans.

frozenfrozen

espresso chocolate, noice

Autosport

Quiche

s4uv3

Patww79 wrote: »

Was about to eat half a watermelon but it had big black pips in it. Nope.

Seeds?

OldMrBrennan83

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Lucyfur

Baked oats and a spoon of Nutella

Stheno

Patww79 wrote: »

Yeah I only ever got them before with tiny white ones in it that you wouldn't notice swallowing. These things are the size of orange pips.

Thats normal enough

OldMrBrennan83

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meeeeh

I made chili peanut chicken stir fry (one of Ken Hom recepies). It's lovely but you are required first to fry dried whole chilies for little bit. I inhaled the bloody thing when cooking and an hour and a half after dinner my throat is still aggravated. Otherwise it's an excellent dish.

meeeeh

Patww79 wrote: »

I don't eat too many of them, so must have been lucky up to now. It'll be my last, too much of a faff getting them out.

They would be common on good big ripe watermelons. Usually you can't really get them in Ireland. You can easily get them out and usually you are left with delicious watermelon not something that was ripened in some store room for the last month.

whoopsadoodles

Had ready brek with maple syrup and cinammon for my brekkie.

Falafel burrito for lunch.

Having those kale and quinoa burgers now again with sweet potato fries.

Didn't even try to have a veggie day.

northgirl

Caramel Sundae:D

Rumpy Pumpy

A heap of roast beef, roast potatoes; roast carrot, parsnip and beetroot. I sneakily fired a few horseradish into my Dad's garden a few months back so made horseradish sauce over Christmas. It was proper 'Jaysus Christ' horseradish sauce.

Bananaleaf

Quorn 'chicken' burger with mayo, sweet chilli and lettuce.

Shenshen

Imam Bayildi - un-be-lievably delicious.

Bananaleaf

Shenshen wrote: »

Imam Bayildi - un-be-lievably delicious.

nice - how long did that take to make?

ebbsy

Minge.

Shenshen

Bananaleaf wrote: »

nice - how long did that take to make?

Active preparation wasn't all that long. I had salted the aubergines this morning, and started on the tomato/pepper/garlic sauce at around 2pm. I skipped the step of putting the aubergines on top of the sauce and steam them and instead filled them and put them in the overn straight away, at relatively low heat (160 degrees) for 1 hour. I then switched the oven off and left the aubergines cooling down very slowly inside. They were still warm when we took them out. I sprinkled some crumbed feta over them, and we had some Lidl baguette with them.

The recipe is one of my favourites for weekends.

KERSPLAT!

Made a pot of chicken and pasta in spicy tomato sauce yesterday, finishing it off now. Some kick off it!