Baked anything tasty lately?

jellybear

Technically not baked, but I made an Oreo cheesecake today

TheKBizzle

Focaccia yesterday

tickingclock

TheKBizzle wrote: »

Focaccia yesterday

Wow. That's a work of art. Looks delicious

angeldelight

Cinnamon roll cookies - really wanted cinnamon rolls but didn’t want to wait for proving etc so these hit the spot

Caranica

angeldelight wrote: »

Cinnamon roll cookies - really wanted cinnamon rolls but didn’t want to wait for proving etc so these hit the spot

Any chance of the recipe? I love cinnamon. Going to make some easy cinnamon twists in the morning again. Puff pastry, cinnamon and sugar. So easy!

angeldelight

Caranica wrote: »

Any chance of the recipe? I love cinnamon. Going to make some easy cinnamon twists in the morning again. Puff pastry, cinnamon and sugar. So easy!

Sure - it’s a bit more work than your average cookie recipe but definitely more tasty

https://cookiesandcups.com/cinnamon-roll-cookies/

Caranica

angeldelight wrote: »

Sure - it’s a bit more work than your average cookie recipe but definitely more tasty

https://cookiesandcups.com/cinnamon-roll-cookies/

Just the 428 calories in each Think I'll make them smaller

Planet X

Minced Pork and Black Pudding (for a change) Rolls.....

mvl

a "frozen" chocolate mousse cake I made last week - actually I call it a prototype at this stage (some mistakes were made, and it helps me prepare for my daughters bday cake)

Caranica

mvl wrote: »

a "frozen" chocolate mousse cake I made last week - actually I call it a prototype at this stage (some mistakes were made, and it helps me prepare for my daughters bday cake)

Looks gorgeous but I'm glad there's only one on the plate or it might be suggestive

conor_ie

Caranica wrote: »

Looks gorgeous but I'm glad there's only one on the plate or it might be suggestive

I see what you're up too!

TheKBizzle

tickingclock wrote: »

Wow. That's a work of art. Looks delicious

That gave me an idea....

Comerman

Extra large pav with strawberries and crushed crunchie for the young lads 21st

Tree

Alright, now I need to go out to buy a crunchie to crush on to something

Caranica

Tree wrote: »

Alright, now I need to go out to buy a crunchie to crush on to something

You could make your own? Honeycomb is easy to make, apart from figuring out the precise point up take it off the heat. I always seem to go that tiny bit too far

janmaree

AlanWeb wrote: »

I don't bake anything, but I really like cookies. There's a bakery near my house and I'm a regular customer.

Maybe you'll be inspired here! Until then, welcome.

Comerman

uiolfg wrote: »

I want it

Too late :-)
6 egg whites
3 tsp white vinegar
Pinch of salt
3 cups of caster sugar
3 tsp cornflour
4 tablespoons of boiling water

Add all to the mixer bowl adding the boiling water last, beat on high until thick and glossy. Cook for 15 minutes at 160c then 1 hour at 150c, let it cool in the oven.

TheKBizzle

Got an idea from the thread about pineapple logs and made these pineapple log croissants...

sporina

Comerman;117196967]Extra large pav with strawberries and crushed crunchie for the young lads 21st

wow that looks unreal - was the pav gooey on the inside? I always mix up pavalova and meringue - but i love the one thats crunchy on the outside, gooey underneath

Comerman

sporina wrote: »

Comerman wrote: »

Extra large pav with strawberries and crushed crunchie for the young lads 21st

wow that looks unreal - was the pav gooey on the inside? I always mix up pavalova and meringue - but i love the one thats crunchy on the outside, gooey underneath

Crispy shell on the outside sporina with chewy marshmallow type inside

Michellenman

Orange and Cardamom Bundt cake. Second time making it because the first time was such a success. The glaze is made from Aperol and Greek yoghurt which you wouldn’t think is a good combination but it’s very very tasty.

The Nal

Michellenman wrote: »

Orange and Cardamom Bundt cake.

Is it just me or does that look absolutely massive?! Like James and Giant Peach massive, compared to the fence anyway.

Michellenman

The Nal wrote: »

Is it just me or does that look absolutely massive?! Like James and Giant Peach massive, compared to the fence anyway.

The fence is only about 8inches tall

The Nal

Michellenman wrote: »

The fence is only about 8inches tall

haha thought/hoped so! Looks beautiful.

sdp

Strawberry scones

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Shenshen

Ok, so this is not exactly baked, but they are a lovely sweet treat. My husband recently got diagnosed as diabetic, so I need to re-learn all m baking skills to avoid sugar.

These are made with frozen raspberries, rolled oats, a few cashews and some creamed coconut or coconut oil. I've added a bit of sucralose sweetener in them, too. All thrown in a food processor or a blender until smooth, then rolled into balls and rolled in desiccated coconut

Mystery Egg

No knead bread. Very nice.

con747

Mystery Egg wrote: »

No knead bread. Very nice.

Nice, recipe?

Mystery Egg

con747 wrote: »

Nice, recipe?

3 cups plain or strong flour
1.75 teaspoons salt
0.5 teaspoon dried or fast action yeast
1.5 cups room temp water

Stir ingredients together to form a dough. It should be sticky. Add a spoon or two more water if it seems dry. Cover with cling film and leave for 12-18 hours.

When ready to bake, preheat oven to 220C. Put a cast iron pot in the oven to heat.

Meanwhile, flour your hands and the dough, remove dough from bowl and gently form dough into a ball.

Once oven is hot, remove pot and sprinkle base with flour.

Drop ball of dough into the pot. Cover and bake for 30 mins.

Remove lid and bake for 15 mins more.

Cool on a wire rack and if you prefer a softer crust, wrap in a tea-towel while it cools.

Good luck!

Dizzyblonde

I came across my old Odlums recipe for choc chip cookies so made some this morning. They're not nearly as sweet and the Big Fat Choc Chip Cookies and have a lovely texture because of the oatmeal. There were more than this, we just got stuck in