She wont fcuk off from my butter

suicide_circus

Tony Beetroot wrote: »

Kerrygold is now made in China.

Kellygord

Niemoj

I read the OP as "She won't suck me off without butter".

No more alcohol for me...

Brian?

Brian? wrote: »

D

People need to chill the **** out about putting things in the fridge that don't need to be in there(quality pun there). I regularly see all sorts of things in peoples fridge that have business being in there: Jam, mustard, pickles, olives, red/brown sauce and eggs being the most common. It's no wonder fridges are so feckin big these days.

I wouldn't keep any of the above anywhere but the fridge if for no other reason they taste much better cold (except the eggs obviously) but they will also last much longer and there instructions indicate they should be refrigerated. Same for butter but I don't get the obsession with blocks of butter I find spreadable stuff no different and far handier. I've only come across one person who kept butter in the press and that was someone I was house sharing with and I found it very strange.

NachoBusiness

Niemoj wrote: »

I read the OP as "She won't suck me off without butter".

No more alcohol for me...

I read it as: "She won't fcuk off from my brother".

No more Jeremy Kyle for me.

Brian?

Brian? wrote: »

People need to chill the **** out about putting things in the fridge that don't need to be in there(quality pun there). I regularly see all sorts of things in peoples fridge that have business being in there: Jam, mustard, pickles, olives, red/brown sauce and eggs being the most common. It's no wonder fridges are so feckin big these days.

The things you list are so full of sugar and salt that they keep themselves. I do prefer my butter hard and my jam cold though.

And if you're using jam after butter, clean the knife first please. Lumps of butter in the jam are what will make it go mouldy.

Stokolan

Butter is left out on the counter all the time. We usually have it left of for about 3+ weeks. Never had an issue with it going off!

YurOK2

Specialun wrote: »

So like most country folk i like my proper butter..no recession when it comes to butter and i push the boat out for kerrygold

But herself wont stop putting it back into the fridge..i want it left out but she wont stop putting it back in..i want the butter soft so it will easily spread on my cream crackers or else so it wont tear apart my toast when

She just doesnt get it and im thinking about burying her in a big hole in the garden over it

What is your OH doing to bug you or what dont he/she just not get..

The stupid fúckers I work with are always robbing my kerrygold. If you're digging a hole, will you make it big enough for 3 other people please? Thanks

Menas wrote: »

A wise woman told me that butter goes off.
It goes off slower in the fridge....but keeping it out of the fridge makes it go off quicker.
You DONT want to be spreading putrid butter on your crackers....

Ha! It's not around long enough in this house for it to go off.

Giana Fat Mustache wrote: »

I don't get the obsession with blocks of butter I find spreadable stuff no different

Lies, lies, lies. There's something wrong with your taste buds if you think spreadable shíte tastes the same as real butter.

Realt Dearg Sec

Yeah if you think the spread stuff is the same you're probably broken in some way. I'd lick real butter off the bathroom floor.

PandaPoo

Aldi do a butter in a green tub, think it's Kilkeely gold or similar.

So so good, up there with kerrygold.

Dr Strange

I changed to Glenstal Butter. It's much easier to spread and becomes spreadable about 1 minute after you take it out of the fridge. We usually don't leave it in the fridge though unless we're away. It just gets used up very quickly anyway.

J Mysterio

BMJD wrote: »

some absolute bastard(s) in my work kept helping themselves to my non-dairy spread, so I did the decent thing; melted it in the microwave, pissed in it then put it back in the fridge and hey presto, they still ****ing used it

Probably didnt alter the taste to be fair.

Earthhorse

macplato wrote: »

You have to split up. Your butter I mean. Keep one half in the fridge and the other half out - problem solved. You're welcome.

Samsgirl wrote: »

Just get a little butter dish and leave that out with some butter in it. She can put the block back in the fridge. Prob solved!

Lia_lia wrote: »

Just get a nice butter dish and put half of it in that, and leave the other half in the fridge. Sorted! They have some nice ones in Dunnes..

dudara wrote: »

As for the debate, keep butter in covered butter dish in cool part of litchen. It never lasts long enough to be worried about the going off.

Brian? wrote: »

Dairy never truly goes bad to be fair. Yoghurt and cheese are milk that have "gone bad". As for butter, you keep the spare in the fridge and a working butter in the press. In my 36 years on this plant I have never lived in a house that didn't have a working butter in the press and I have never seen butter "go bad".

How is that only one in every twenty or so posts on this thread have said this? Honestly, we need a new After Hours for people who live in civilisation.

Cold War Kid wrote: »

I can tell the difference between butter and I Can't Believe It's Not Butter.

No you can't, Cold War Kid, no one can.

Brian? wrote: »

People need to chill the **** out about putting things in the fridge that don't need to be in there(quality pun there). I regularly see all sorts of things in peoples fridge that have business being in there: Jam, mustard, pickles, olives, red/brown sauce and eggs being the most common. It's no wonder fridges are so feckin big these days.

In fairness though, I like my jam cool. Cranberry juice doesn't need to go in the fridge either but I also prefer it cool. And occasionally chocolate.

The Backwards Man

Realt Dearg Sec wrote: »

Yeah if you think the spread stuff is the same you're probably broken in some way. I'd lick real butter off the bathroom floor.

Real butter doesn't come in blocks from the supermarket, real butter is sour, the colour of vomit, and has to have at least one cow hair and a fistful of salt in every knifeful.

Some of the snobbery on this thread is hilarious!

Teyla Emmagan

Have you a butter dish OP? Or are you leaving the kerrygold sitting on the counter in all its golden tin foil glory? Because there is no way I could handle that either, it would be straight back in the fridge. That is called "leaving something lying around". If you had a butter dish though it would be clear that the proper place for the kerrygold would be in the butter dish, in the press (again not on the kitchen counter).

I run a strict household.

You people with your dairygold disgust me.

mud

Preusse wrote: »

I changed to Glenstal Butter. It's much easier to spread and becomes spreadable about 1 minute after you take it out of the fridge. We usually don't leave it in the fridge though unless we're away. It just gets used up very quickly anyway.

Glenstal butter is the biz. Salty and creamy.

As countless others have suggested, get a butter dish, put a slice of butter in it and the rest in the fridge.

YurOK2

YurOK2 wrote: »

Lies, lies, lies. There's something wrong with your taste buds if you think spreadable shíte tastes the same as real butter.

You barley taste it unless you are just having butter and bread. When you have you sandwich full of stuff and then Mayo or mustard etc you won't know if it's butter or some other spread. You can have spreadable butter too which is what a lot of people buy. Butter not kept in the fridge would sort of disgust me.

Giana Fat Mustache

Giana Fat Mustache wrote: »

Butter not kept in the fridge would sort of disgust me.

This is what disgusts you?

Of all the things you've posted about your habits, butter left out of the fridge is where the line is.

That's made my day.

ShoulderChip

Specialun wrote: »

So like most country folk i like my proper butter..no recession when it comes to butter and i push the boat out for kerrygold

But herself wont stop putting it back into the fridge..i want it left out but she wont stop putting it back in..i want the butter soft so it will easily spread on my cream crackers or else so it wont tear apart my toast when

She just doesnt get it and im thinking about burying her in a big hole in the garden over it

What is your OH doing to bug you or what dont he/she just not get..

Get a small plate and put enough butter out for two to three days on it, leaving the rest of the butter in the fridge, if she goes near your butter plate that is when she can gtfo

FishOnABike

ozmo wrote: »

This butter lasted 3000 years out of the fridge...

http://www.irishcentral.com/news/bog-butter-from-3000-bc-found-in-ancient-underground-store-120950094-237737401.html

Dunno if they are it - but this other one was...

http://www.pcl-eu.de/virt_ex/images/0303.jpg

Don't think I'd chance eating it,
http://m.wisegeek.org/what-is-butyric-acid.htm?

Neyite

dxhound2005 wrote: »

I remember rancid butter from my childhood. It never happens now.

Ah, but back in our day we used to have proper summers. Now our summers are so sh!te even butter left out cant go rancid.


Also, Dairygold is muck. <gavel>

freshpopcorn

Do you buy 1lb/454 grams of butter.
If so buy 2 X 227 grams of butter. One for you and another for your wife. Real butter is the way to go for cooking, toast, potatoes, etc.
Spreads are fine for sandwiches or the visitors your not pushed about.

The One Doctor

Filmer Paradise wrote: »

As a kid, I remember the Auld lad getting very het-up about hard butter. Saw blocks of butter being put on radiators many times.

As I hit my teens Dairygold came out.

It was a revelation, a salvation & the cause of much happiness in our household.

No block of butter ever darkend our door ever since!

Dairygold. Nothing else will do!

You went over to margarine. And you say it's better than butter?

WTF?

Cold War Kid

Earthhorse wrote: »

I like my jam cool

Nice. :cool:

Earthhorse

Cold War Kid wrote: »

Nice. :cool:

Thanks?

Cold War Kid

Cold War Kid wrote: »

Nice. :cool:

Mmm...Jazz. Nice!

rtron

Specialun wrote: »

Its impossible to spread .....it cracks the cracks or it puts a hole my head would fit in with toast

Use your loaf

I think that you should put a piece of butter out for yourself and put the rest back in the fridge.

Can't believe I only thought of this fantastic idea just now.

cloud493

Deleted User wrote: »

I think that you should put a piece of butter out for yourself and put the rest back in the fridge.

Can't believe I only thought of this fantastic idea just now.

Then you're making a mess aren't you. Where do you put that spare piece of butter while it melts a wee bit?

cloud493

cloud493 wrote: »

Then you're making a mess aren't you. Where do you put that spare piece of butter while it melts a wee bit?

Why, on a dish or a plate of course!

cloud493

Deleted User wrote: »

Why, on a dish or a plate of course!

So your making a mess of two plates instead of one?