She wont fcuk off from my butter

Specialun

So like most country folk i like my proper butter..no recession when it comes to butter and i push the boat out for kerrygold

But herself wont stop putting it back into the fridge..i want it left out but she wont stop putting it back in..i want the butter soft so it will easily spread on my cream crackers or else so it wont tear apart my toast when

She just doesnt get it and im thinking about burying her in a big hole in the garden over it

What is your OH doing to bug you or what dont he/she just not get..

catallus

Butter on cream-crackers?

Really?

Specialun

catallus wrote: »

Butter on cream-crackers?

Really?

Yeah..butter and cheese..under the grill for a few seconds..lovely

Menas

catallus wrote: »

Butter on cream-crackers?

Really?

Yup. Tis the best thing.

jamesbere

Dyslexia kicked in and I taught it said, she won't f**k me without butter

SEPT 23 1989

maybe she prefers it hard?

pajor

jamesbere wrote: »

Dyslexia kicked in and I taught it said, she won't f**k me without butter

No other natural lube like it. :pac:

Duiske

catallus wrote: »

Butter on cream-crackers?

Really?

Only way to have them. And if the recession has passed you by, a lash of strawberry jam on top.

I like hard butter.

jamesbere

pajor wrote: »

No other natural lube like it. :pac:

Haha, it's great stuff.

Menas

A wise woman told me that butter goes off.
It goes off slower in the fridge....but keeping it out of the fridge makes it go off quicker.
You DONT want to be spreading putrid butter on your crackers....

Sleveile

Specialun wrote: »

Yeah..butter and cheese..under the grill for a few seconds..lovely

Yes, butter and tomato sauce on cream crackers. Does it for me.

Specialun

Deleted User wrote: »

I like hard butter.

Its impossible to spread .....it cracks the cracks or it puts a hole my head would fit in with toast

FISMA.

Specialun wrote: »

Yeah..butter and cheese..under the grill for a few seconds..lovely

Try some cheddar cheese and raspberry jam on those crackers.

Doesn't sound like they go together, but wait until you try.

catallus

Duiske wrote: »

Only way to have them. And if the recession has passed you by, a lash of strawberry jam on top.

No. This just won't do.

Butter is for biscuits and maybe bread, sometimes.

Crackers should be topped with a fresh creamed-cheese, like Philadelphia or the like. If that is not available some type of paté is permissible.

Crackers and butter is the very best

foggy_lad

Menas wrote: »

A wise woman told me that butter goes off.
It goes off slower in the fridge....but keeping it out of the fridge makes it go off quicker.
You DONT want to be spreading putrid butter on your crackers....

It should be fine stored next to the eggs in the pantry or any cool and dry cuppard.

January

Chedder cheese and strawberry jam, not raspberry...

Also, butter in the fridge.

Specialun

Specialun wrote: »

Its impossible to spread .....it cracks the cracks or it puts a hole my head would fit in with toast

The spreading of butter is an art which I have perfected.

jamesbere

sugarman wrote: »

Buy the spreadable butter and leave it in the fridge!

Simples.

Yeah, have to agree.

Slice off a pat of butter, and nuke it in the microwave for a few seconds. She gets her hard butter, you get your soft.

Preferences aside, there is one butter behaviour that is absolutely unforgivable. Butter defacing. You know when someone gets their knife and digs into the butter instead of neatly skimming the knife across the top of it? They dig craters and then wipe the excess butter from their knife on the side of the butter dish, usually including crumbs in the mess. I hate that with a passion.

Butter gouging brats.

Realt Dearg Sec

January wrote: »

Chedder cheese and strawberry jam, not raspberry...

Also, butter in the fridge.

So how the hell do you fridge butter lunatics actually spread the stuff? I get that it can go off, if you're some fitness freak who never eats it. But even then, just cut off a slice onto a saucer, leave that out and put the block in the fridge. Otherwise your butter serves no purpose.

And you should die in a fire. That's AH for you.

Realt Dearg Sec

Candie wrote: »

Slice off a pat of butter, and nuke it in the microwave for a few seconds. She gets her hard butter, you get your soft.

Preferences aside, there is one butter behaviour that is absolutely unforgivable. Butter defacing. You know when someone gets their knife and digs into the butter instead of neatly skimming the knife across the top of it? They dig craters and then wipe the excess butter from their knife on the side of the butter dish, usually including crumbs in the mess. I hate that with a passion.

Butter gouging brats.

Microwaving the butter? Christ. You want it soft, not a mix of frozen and boiling liquid.

Agree about the second hand knife thing. Worse than Hitler and Justin Bieber.

Menas

I sense that we are all going to fall out here.
Need a poll. Butter in the fridge- or weirdo.

Realt Dearg Sec

Realt Dearg Sec wrote: »

Microwaving the butter? Christ. You want it soft, not a mix of frozen and boiling liquid.

Agree about the second hand knife thing. Worse than Hitler and Justin Bieber.

No, just three or four seconds softens it without melting it. Try it, it works.

Realt Dearg Sec

Menas wrote: »

I sense that we are all going to fall out here.
Need a poll. Butter in the fridge- or weirdo.

Until you butter freezing maniacs explain how you actually spread the stuff (without ****ing microwaving) then the name calling will not stand.

A poll I say! A poll!!

Menas

Realt Dearg Sec wrote: »

Until you butter freezing maniacs explain how you actually spread the stuff (without ****ing microwaving) then the name calling will not stand.

A poll I say! A poll!!

I pity you, and your type.

Specialun

No way can you microwave before spreading..fcuk that..you would melt it and end up with butter liquid

Realt Dearg Sec

sugarman wrote: »

Buy the spreadable butter and leave it in the fridge!

Simples.

GTFO

Realt Dearg Sec

Menas wrote: »

I pity you, and your type.

You can pity us, but you and your damaged bread and your lumps of frozen butter won't survive the coming storm.

macplato

Specialun wrote: »

..i want it left out but she wont stop putting it back in..

You have to split up. Your butter I mean. Keep one half in the fridge and the other half out - problem solved. You're welcome.