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nicest cup-a-soup ?

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    #32
    Sir Osis of Liver.
    Registered Users Posts: 2,793 ✭✭✭Sir Osis of Liver.


    Hot Cup is where it's at.


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    #33
    fussyonion
    Registered Users Posts: 7,819 ✭✭✭fussyonion


    Family member of mine is addicted to these. I particularly hate the chicken one; smells of sweaty privates.


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    #34
    Ruu
    Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Always a soupy lump in the bottom no matter how well it is stirred! Rotten!

    Used to live on the chicken with croutons as a lad though. :)


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    #35
    branie2
    Registered Users Posts: 10,299 ✭✭✭✭branie2


    Farmhouse vegetable


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    #36
    Lunaarli
    Registered Users Posts: 450 ✭✭Lunaarli


    I just bought a packet of Knorrs 'Gourmet Moments' 'cause they were half price in tesco. It was mushroom, bacon and mascarpone cheese and it was friggin delicious!

    Always found normal cup a soups rotten.. watery, with a few clumps at the bottom.

    The moments one was fab.


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    #37
    Mallagio
    Closed Accounts Posts: 498 ✭✭Mallagio


    Love an oul Oxtail


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    #38
    LizT
    Registered Users Posts: 29,089 ✭✭✭✭LizT


    Would ye not just make a big pot of soup yourselves? Fcuk a load of vegetables and a stock cube into a pot with some water and leave it to simmer for a while. Result: tasty homemade soup that fills you up.


    Cup-a-soups are rotten.


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    #39
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,730 Mod ✭✭✭✭Boom_Bap


    LizT wrote: »
    Would ye not just make a big pot of soup yourselves? Fcuk a load of vegetables and a stock cube into a pot with some water and leave it to simmer for a while. Result: tasty homemade soup that fills you up.


    Cup-a-soups are rotten.

    except oxtail :)


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    #40
    LizT
    Registered Users Posts: 29,089 ✭✭✭✭LizT


    especially oxtail. Even the name sounds horrible.


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    #41
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,730 Mod ✭✭✭✭Boom_Bap


    it's like a nectar from the golden gods


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    #42
    pollyannawins
    Registered Users Posts: 86 ✭✭pollyannawins


    knorr used to do a great tai vegatible soup in a bag but shelved it (probably because we have such bland taste in Ireland I assume)

    a petition should be past round: I'm indignant


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    #43
    Zippie84
    Closed Accounts Posts: 1,648 ✭✭✭Zippie84


    chicken caesar.

    or peri-peri


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    #44
    Mallagio
    Closed Accounts Posts: 498 ✭✭Mallagio


    LizT wrote: »
    Would ye not just make a big pot of soup yourselves? Fcuk a load of vegetables and a stock cube into a pot with some water and leave it to simmer for a while. Result: tasty homemade soup that fills you up.


    Cup-a-soups are rotten.

    Liz I'm a man & can't make s*it.


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    #45
    Mister Vain
    Registered Users Posts: 6,046 ✭✭✭Mister Vain


    Skipen soup. You get a cup of chicken soup and then you empty half a packet of skips into it and let them melt. Yum.


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    #46
    KKkitty
    Registered Users Posts: 7,534 ✭✭✭KKkitty


    LizT wrote: »
    Would ye not just make a big pot of soup yourselves? Fcuk a load of vegetables and a stock cube into a pot with some water and leave it to simmer for a while. Result: tasty homemade soup that fills you up.


    Cup-a-soups are rotten.

    Made my own vegetable soup and it was so tasty and at least you know what's in it.


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    #47
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,730 Mod ✭✭✭✭Boom_Bap


    Mister Vain wrote: »
    Skipen soup. You get a cup of chicken soup and then you empty half a packet of skips into it and let them melt. Yum.

    This sounds like it could be a landmark invention. This needs to be tried.
    Have you tinkered with other types of crisp and soup flavours?


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    #48
    Mister Vain
    Registered Users Posts: 6,046 ✭✭✭Mister Vain


    Boom_Bap wrote: »
    This sounds like it could be a landmark invention. This needs to be tried.
    Have you tinkered with other types of crisp and soup flavours?

    Not yet. Skips are the only crisps I can think of that melt instantly. Plus its chicken and skipen, just seems to make sense.


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    #49
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,730 Mod ✭✭✭✭Boom_Bap


    Mister Vain wrote: »
    Not yet. Skips are the only crisps I can think of that melt instantly. Plus its chicken and skipen, just seems to make sense.

    Snax + Oxtail = Snail


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    #50
    Mister Vain
    Registered Users Posts: 6,046 ✭✭✭Mister Vain


    Boom_Bap wrote: »
    Snax + Oxtail = Snail

    I'm not sure if the Snax would melt but they could make for an interesting crouton.


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    #51
    January
    Closed Accounts Posts: 23,865 ✭✭✭✭January


    I want some skipen soup now...


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    #52
    vienne86
    Registered Users Posts: 17,075 ✭✭✭✭vienne86


    I make soup a lot and love it, but am well able to put away a sachet of Ainsley Herriott stuff....Veg Chowder, or one of the oriental ones. Great standby.


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    #53
    pollyannawins
    Registered Users Posts: 86 ✭✭pollyannawins


    how has this tread lasted as long as it has:

    yam and pineapple
    grapefruit and tissue paper
    small pieces of encountered filth and spring onions
    beet root and david hasilhoff's hair
    tomato and the sound of music
    the feeling you get from eating a freshly baked pie and corriander


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    #54
    Lingua Franca
    Registered Users Posts: 2,800 ✭✭✭Lingua Franca


    pollyannawins wrote: »
    how has this tread lasted as long as it has:

    It died on it's arse a week ago, so I'd say thread necromancy.
    yam and pineapple
    grapefruit and tissue paper
    small pieces of encountered filth and spring onions
    beet root and david hasilhoff's hair
    tomato and the sound of music
    the feeling you get from eating a freshly baked pie and corriander

    Definitely worth digging through a few pages of threads for that.


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    #55
    Xenji
    Registered Users Posts: 11,505 ✭✭✭✭Xenji


    Knorr Oxtail.


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    #56
    catallus
    Closed Accounts Posts: 6,106 ✭✭✭catallus


    Do they actually make it from the tail of the ox? :confused:

    Apparently they do!

    Why did we stop calling oxes oxes?


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    #57
    Father Ted Crilly
    Site Banned Posts: 217 ✭✭Father Ted Crilly


    With weather like this, any cup of soup will do just fine.


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    #58
    Mint Aero
    Closed Accounts Posts: 3,570 ✭✭✭Mint Aero


    Nothing chavier than cuppa soup, chili con carne from a tin and sma


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    #59
    Mister Vain
    Registered Users Posts: 6,046 ✭✭✭Mister Vain


    Mint Aero wrote: »
    Nothing chavier than cuppa soup

    Pot Noodle.


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    #60
    pollyannawins
    Registered Users Posts: 86 ✭✭pollyannawins


    Lingua Franca wrote: »
    It died on it's arse a week ago, so I'd say thread necromancy.



    Definitely worth digging through a few pages of threads for that.

    and if you say it backwards it reads as a oblation to the devil...


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    #61
    Wang King
    Closed Accounts Posts: 2,169 ✭✭✭Wang King


    Ainsley Harriott bas a nice hot and sour cuppa soup, ...edible anyway


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