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nicest cup-a-soup ?

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Comments

  • Registered Users, Registered Users 2 Posts: 17,076 ✭✭✭✭vienne86


    I make soup a lot and love it, but am well able to put away a sachet of Ainsley Herriott stuff....Veg Chowder, or one of the oriental ones. Great standby.


  • Registered Users Posts: 86 ✭✭pollyannawins


    how has this tread lasted as long as it has:

    yam and pineapple
    grapefruit and tissue paper
    small pieces of encountered filth and spring onions
    beet root and david hasilhoff's hair
    tomato and the sound of music
    the feeling you get from eating a freshly baked pie and corriander


  • Registered Users Posts: 2,800 ✭✭✭Lingua Franca


    how has this tread lasted as long as it has:

    It died on it's arse a week ago, so I'd say thread necromancy.
    yam and pineapple
    grapefruit and tissue paper
    small pieces of encountered filth and spring onions
    beet root and david hasilhoff's hair
    tomato and the sound of music
    the feeling you get from eating a freshly baked pie and corriander

    Definitely worth digging through a few pages of threads for that.


  • Registered Users Posts: 11,506 ✭✭✭✭Xenji


    Knorr Oxtail.


  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    Do they actually make it from the tail of the ox? :confused:

    Apparently they do!

    Why did we stop calling oxes oxes?


  • Site Banned Posts: 217 ✭✭Father Ted Crilly


    With weather like this, any cup of soup will do just fine.


  • Closed Accounts Posts: 3,570 ✭✭✭Mint Aero


    Nothing chavier than cuppa soup, chili con carne from a tin and sma


  • Registered Users, Registered Users 2 Posts: 6,162 ✭✭✭Mister Vain


    Mint Aero wrote: »
    Nothing chavier than cuppa soup

    Pot Noodle.


  • Registered Users Posts: 86 ✭✭pollyannawins


    It died on it's arse a week ago, so I'd say thread necromancy.



    Definitely worth digging through a few pages of threads for that.

    and if you say it backwards it reads as a oblation to the devil...


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  • Closed Accounts Posts: 2,169 ✭✭✭Wang King


    Ainsley Harriott bas a nice hot and sour cuppa soup, ...edible anyway


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