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90% of consumers think farmers are getting a raw deal

  • 27-03-2014 10:46am
    #1
    Moderators, Music Moderators Posts: 2,159 Mod ✭✭✭✭


    Apparently farmers are being squeezed by supermarkets, and everybody knows it except the supermarkets.

    As a consumer, I think it's about time the government get off their backside.

    http://www.rte.ie/news/2014/0327/604807-90-of-consumers-want-new-laws-to-protect-farmers/


    " Almost 90% of consumers believe that legislation should be introduced to ensure that farmers receive a fair price for their food from supermarkets, according to a new Ipsos/MRBI survey. The study, which was commissioned by Agri Aware, also found that two-thirds of consumers believe supermarkets do not treat farmers fairly when buying their produce.
    Just before Christmas leading supermarkets in Ireland engaged in a vegetable price war, which saw products like carrots being sold for as little as 5c per kilo, a fraction of what it costs farmers to produce them.
    The agricultural community was outraged, although the National Consumer Agency said that it was good for consumers.
    However, the survey suggests that consumers were far from impressed.
    It finds that two-thirds believe that farm families are not treated fairly by the supermarkets.
    Almost nine out of ten consumers said the Government should legislate to ensure farmers receive a fair price.
    Although consumers were gifted with almost free vegetables at the time, the survey suggests that nearly two-thirds of them say that these price promotions are not good for consumers in the long run.
    79% said that quality is more important than price."


«13

Comments

  • Registered Users, Registered Users 2 Posts: 2,338 ✭✭✭MayoSalmon


    What is the realtionship between farmers and supermarkets across the rest of Europe and the world?

    Is this problem specific to Ireland and Irish farmers?


  • Moderators, Music Moderators Posts: 2,159 Mod ✭✭✭✭Oink


    MayoSalmon wrote: »
    What is the realtionship between farmers and supermarkets across the rest of Europe and the world?

    Is this problem specific to Ireland and Irish farmers?

    I am speaking as a consumer and I won't pretend to be an expert, so: I don't know. In a way you would hope that it only happens here but wherever it happens, it's wrong, and apparently 90% of consumers think so. Presumably a lot of farmers too?


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    Truthfully it's Teflon Larry that's facilitating the supermarkets to control the market.
    And he's not doing it for free, it suits him well.

    They are quite happy to sit back and let him do the dirty work of suppressing beef prices paid to farmers. He takes his slice and then passed on the beef to the supermarkets at the price of production or below it.

    Historically farmers in Ireland are too fractured to band together and put an end to it.
    The major farming representation is the IFA which rightly or wrongly has lost the confidence of many or all small farmers and is seen only to serve an elete few.


  • Registered Users, Registered Users 2 Posts: 1,120 ✭✭✭thomas anderson.


    Why do the farmers care at what price the supermarket sells their product at as long as the're getting paid the same?


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    Same as what.

    The problem isn't with supermarkets. But farmers aren't getting a fair price for cattle in factories. That's if they will take them at all.


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  • Registered Users, Registered Users 2 Posts: 1,120 ✭✭✭thomas anderson.


    bbam wrote: »
    Same as what.

    The problem isn't with supermarkets. But farmers aren't getting a fair price for cattle in factories. That's if they will take them at all.

    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.


  • Registered Users, Registered Users 2 Posts: 2,435 ✭✭✭solerina


    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.

    Farmers produce a product, it doesnt matter if the article refers to veg or animals, the same issue is there...the real problem is that farmers costs are going up year on year, fertiliser and diesel being the most obvious things that cost more....if fertiliser and diesel cost more then its more expensive to produce your product (be it veg or animals), the supermarket (and dodgy Larry) dont care and pay you the same as you got last time you sold, even though your expenses have massively increased....thats the reality for farmers !!


  • Registered Users, Registered Users 2 Posts: 594 ✭✭✭The_Pretender


    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.

    Farmers are price takers, they can't dictate the value of their produce because of the homogenous nature. A carrot grown by one farmer is pretty much the same as one grown by a farmer in a different county.

    Supermarkets can decide to only pay cost price for the produce, or in a lot of cases they may pay below cost. Farmers can't do anything about it because they have bills to pay and need to shift their stock to pay them.

    If farmers were to come together and agree on a fair price for their produce and not sell below that, then it might work. Though the chances of them being able to cooperate and it working are slim, and supermarkets might then just decide to import the veg for cheaper, which would completely screw Irish farmers altogether. I'm not sure, but there's also a risk if they did come together that they could get in trouble, becuase it may be seen as a cartel, which isn't allowed.


  • Closed Accounts Posts: 1,580 ✭✭✭Mad4simmental


    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.


    It's the same with your beef, veg, bread and soon to be milk. They buy huge amounts for fu$k all of the farmer, sell it for cost or below cost. Because they are big company's they can sustain this hit for allot longer than your local butcher, veg shop/market, local milk man ect, thus squeezing them out of business and they control all of the market then. What happens when you only have one customer for your product????

    That's right they give you a crap price and you take it or lump it.

    You see farmers produce "products" that have a short shelf life when reddy.
    Say you sow a crop of veg and it's reddy to harvest, if I offer you notting for it what can you do? It will rot into the ground with the cash you put into it. It's the same for beef.

    It's a very hard time for farmers across the board that are not getting payed for what they do, and guess what it employes the most amount of people in the country and produces food for every home in the country.

    Good deals in the supermarket are good at the time. But in the long run when they have complete controle of such product you pay for it in the long run. It's your bread, butter, milk, veg, meat I could rant all day about this.


  • Registered Users, Registered Users 2 Posts: 442 ✭✭Dont be daft


    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.


    Surely your not so naive to think that when price y becomes price z that the farmer still gets price x?

    In that scenario price x becomes x minus the difference between y and z ( and usually a small bit with it)


    TBH I surprised at the results of this survey. I'm half thinking it must have been conducted outside a mart or something. From my interaction with people outside farming I'd say 90% couldn't give a fiddlers about farmers.


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  • Registered Users, Registered Users 2 Posts: 11,396 ✭✭✭✭Timmaay


    TBH I surprised at the results of this survey. I'm half thinking it must have been conducted outside a mart or something. From my interaction with people outside farming I'd say 90% couldn't give a fiddlers about farmers.

    Theres a huge difference between having an option that the poor farmers are getting fleeced and actually going out and doing anything about it, you can bet your bottom dollar that the most of that 90% still will buy meat at the cheapest they can get it, to be honest I still certainly will, once its Irish and all that!

    My question however would be where does supply and demand come into the equation, simple as is if beef farmers are getting such a poor price consistently then why keep producing? I know for sure that if the arse fell out of dairying long term, with no prospect of recovery the cows would be gone here and I'd be off to do another venture.


  • Registered Users, Registered Users 2 Posts: 518 ✭✭✭farmersfriend


    A farmer sells 1 tonne of carrots to a supermarket for x amount and they sell it for y. Next month he sells 1 tonne of carrots to the same supermarket for x amount and thy sell it for z. What difference does it make to him at what price the supermarket sells his produce, he still gets paid the same amount?

    Cattle wasnt mentioned in that article, they were on about the veg.
    Depends how much x is. X could be a price that covers costs and leaves no room for profit for the farmer


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    Surely your not so naive to think that when price y becomes price z that the farmer still gets price x?

    In that scenario price x becomes x minus the difference between y and z ( and usually a small bit with it)


    TBH I surprised at the results of this survey. I'm half thinking it must have been conducted outside a mart or something. From my interaction with people outside farming I'd say 90% couldn't give a fiddlers about farmers.

    Of course your right. 90% of consumers don't really care where their food comes from. In Ireland we have essentially no food culture, for the masses food is seen at something to be bought at the cheapest price with no regard for health or it's Origen.

    But also it is true that 90% of farmers could care less about other farmers or the overall business. Most are too busy doing what they did last year, five years ago and ten years ago to raise their heads and see what is going in. Many are still too pissed because OReillys bull trampled the spuds 30 years ago to unite with O'Reilly and others to out pressure on the market.

    And many have the opinion that our major farming organisation writes off most small farmers as an inconvenience to be consumed at the first chance and that they only protect the large elete farms, who's sons and daughters make up the ranks of said organisation. Why would people join with am organisation like that.

    Nothing will be done as there is still one operating facet of farming left, dairy. Given a few years this too will fall fowl of a "Teflon Larry". The future of farming is good, if your a processor because you have an endless supply of raw material being provided at below the cost of production, and you have a base of consumers wanting to be fed any old crap at low prices.


  • Registered Users, Registered Users 2 Posts: 577 ✭✭✭theaceofspies


    Maybe in 5 years time we'll have a FairTrade label to support Irish Beef Farmers


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    Maybe in 5 years time we'll have a FairTrade label to support Irish Beef Farmers

    Good idea.
    But by then there'll be nothing to support only the feedlots and their cronies.


  • Registered Users, Registered Users 2 Posts: 11,174 ✭✭✭✭Muckit


    Surely your not so naive to think that when price y becomes price z that the farmer still gets price x?

    In that scenario price x becomes x minus the difference between y and z ( and usually a small bit with it)


    TBH I surprised at the results of this survey. I'm half thinking it must have been conducted outside a mart or something. From my interaction with people outside farming I'd say 90% couldn't give a fiddlers about farmers.

    I'd agree. The largest group of customers are from poor to middle class. They only have a certain amount of money that they can spend every week on their shop. They don't want to hear about farmers wanting to increase the price. It's no coincidence that one of the largest Tesco s in the country is located within walking distance of the poorest parts of Ballinasloe town.

    They buy their clothes, medicines groceries. ... there is even a free phone laid on for a taxi!!

    The boycotting by farmers wouldn't work. They'd bring it in from UK.

    Supermarkets have taken over. They have been allowed to get too big. They sell clothes, groceries, drink, electrical goods and insurance. What bloody next?? They hold the power. We're effectively 'owned' by supermarkets!!


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    Muckit wrote: »
    I'd agree. The largest group of customers are from poor to middle class. They only have a certain amount of money that they can spend every week on their shop. They don't want to hear about farmers wanting to increase the price. It's no coincidence that one of the largest Tesco s in the country is located within walking distance of the poorest parts of Ballinasloe town.

    They buy their clothes, medicines groceries. ... there is even a free phone laid on for a taxi!!

    The boycotting by farmers wouldn't work. They'd bring it in from UK.

    Supermarkets have taken over. They have been allowed to get too big. They sell clothes, groceries, drink, electrical goods and insurance. What bloody next?? They hold the power. We're effectively 'owned' by supermarkets!!

    What next??
    Nothing..
    Between the SPF system and the highly orchastrated price control exerted by the supermarkets/processors they have acheived the perfect balance. Lads are beavering away to produce their beef and veg at cost while they control all the profits..
    The consumer has become so dumbed down that many would be afraid to walk into a butcher shop and ask about meat.. its easier to pick a pack of 10 burgers off the shelf for €2 and they can go on pretending to themselves that they are getting "prime irish beef".


  • Closed Accounts Posts: 6,543 ✭✭✭Conmaicne Mara


    Muckit wrote: »
    It's no coincidence that one of the largest Tesco s in the country is located within walking distance of the poorest parts of Ballinasloe town.

    If you shop in Aldi, Lidl, and Supervalu and compare both prices and quality to what you get in Tesco, Tesco are more expensive. More frequently will you get poor meat and particularly poor veg and fruit in Tesco. Supervalu and Aldi are the best of those supermarkets for both price and quality when both are taken into account.


  • Registered Users, Registered Users 2 Posts: 11,396 ✭✭✭✭Timmaay


    bbam wrote: »
    Of course your right. 90% of consumers don't really care where their food comes from. In Ireland we have essentially no food culture, for the masses food is seen at something to be bought at the cheapest price with no regard for health or it's Origen.
    Muckit wrote: »
    The largest group of customers are from poor to middle class. They only have a certain amount of money that they can spend every week on their shop. They don't want to hear about farmers wanting to increase the price. It's no coincidence that one of the largest Tesco s in the country is located within walking distance of the poorest parts of Ballinasloe town.

    Agreed with both of these. Studies on obesity have also clearly seen a link between your social class/level of education, and the risk of becoming obese, basically if your parents tend not to be great cooks and just order take away etc, or basic meat (of which the meat content is the utterly cheapest crap), then the kids certainly wont know how to cook and will continue that lifestyle. The likes of this combined with what bbam says about the lack of a food culture results in a lower demand for premium quality food.

    I'm not changing my opinion that some of it is still a supply and demand issue with farmers willing to produce at a loss/low margin, but just stating its a combination of many different elements which results in a fairly bleak outlook for beef, and I'm thankful that I'm largely sheltered from it all with dairying being my main business.


  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    Speaking in relation to veg only.


    Farmers/growers/produces brought thus on them selves.
    For years everyone grew a lot of different things on small amounts, supplying Dublin market and a small few other outlets as well as small local shops restaurants (not much preparing then)
    Etc.

    Then the supermarkets came in, at first they got stuff in the market like all other places they they started getting facilitators like Donnelly, K&K, Meade, Sam Dennigan, Total Produce, C.Magee etc.
    The facilitators soon got well in with the growers, growers were getting very good money as facilitators were getting paid well from the supermarkets. The growers started getting more and more specialized and concentrating on only 2 or 3 crops, small lads where getting squeezed out of the market and their ground was usually taken by the bigger lads. Then when the supermarkets had them selves set up, they dine what people predicted, cut the prices, by over 50%, but they had everyone were they wanted them, specialized in crops and they knew that if they dropped the price the grower would have to take the cut or be stuck with a crop.

    Most supermarkets put a tender out for facilitators every few years (Tesco and Dunnes deal directly with growers to a certain extent)

    This year Aldi is after messing this system up. They have started 4 month tendering.
    This isn't right or fair on growers as it's playing them and facilitators off against each other in a race to the bottom with prices.
    A grower could have a program of produce planted and before it's ready to be harvested the facilitator could lose the contract and have no market for the produce, so the grower is stuck with the crop.
    (each facilitator has its own few growers so they are being played against each other.)

    Growers won't refuse to supply, I have been at many grower meetings and everyone knows it's someone in the room that will undercut the others.

    There will always be one lad selling at a loss or near loss to clear a field or so others will think he's busy.
    It's a very backstabbing industry and growers can't go on the news or radio to complain or be seen at protests as thew know they'll lose the order.

    I hope this makes things clearer, any questions feel free to ask.


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  • Closed Accounts Posts: 1,643 ✭✭✭biddy2013


    Muckit wrote: »
    It's no coincidence that one of the largest Tesco s in the country is located within walking distance of the poorest parts of Ballinasloe town.
    Tesco is one of the dearest supermarkets now. Aldi and lidl have taken over. Find it hard to get a parking space in aldi somedays. Full trolley 100 euroin aldi full trolley in tesco over 200 euro


  • Closed Accounts Posts: 2,257 ✭✭✭GCU Flexible Demeanour


    How much of the food we buy is actually Irish produce? Isn't most of our domestic production exported?

    And, when we talk about domestic food products, do we include things like Supervalu Orange Juice, made with only wholesome Irish Oranges grown on family farms in Mayo.


  • Banned (with Prison Access) Posts: 6 big_spoon


    biddy2013 wrote: »
    Tesco is one of the dearest supermarkets now. Aldi and lidl have taken over. Find it hard to get a parking space in aldi somedays. Full trolley 100 euroin aldi full trolley in tesco over 200 euro

    should be the other way around IMO as the food quality in aldi is superior , especially fruit and veg

    I think aldi is considerably better than lidl though lidl has a nice bakery in the store near me


  • Closed Accounts Posts: 1,643 ✭✭✭biddy2013


    big_spoon wrote: »
    should be the other way around IMO as the food quality in aldi is superior , especially fruit and veg

    I think aldi is considerably better than lidl though lidl has a nice bakery in the store near me
    YES, aldi is brilliant. Shop there every week, top up in supervalu every so often, went to sv today 6 gallia melons for 6 euro, lambs liver etc. spent 35 euro , 12 euro irish products savings of 13 euro


  • Registered Users, Registered Users 2 Posts: 354 ✭✭Pharaoh1


    Timmaay wrote: »
    Theres a huge difference between having an option that the poor farmers are getting fleeced and actually going out and doing anything about it, you can bet your bottom dollar that the most of that 90% still will buy meat at the cheapest they can get it, to be honest I still certainly will, once its Irish and all that!

    My question however would be where does supply and demand come into the equation, simple as is if beef farmers are getting such a poor price consistently then why keep producing? I know for sure that if the arse fell out of dairying long term, with no prospect of recovery the cows would be gone here and I'd be off to do another venture.

    Today's IFJ headline "Sharp fall in beef calf births" may signal that at least some unprofitable farmers are reducing output or exiting the business. The thing is the Journal seems to regard this as some sort of crisis when it really should be encouraged if it results in profitable beef production in the longer term.
    Most will probably get back in as soon as there are signs of a price lift and together with dairy bred beef I'm sure we'll see a plentiful supply for years to come to keep the factories happy.


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    I can't see a solution to the slippery slope were on.

    I genuinely don't think there are enough concerned clued in consumers who really want irish produced food. And there definitely aren't enough interested in gourmet foods.

    There is no appetite in government to address the imbalance of power the supermarkets/ factories have.

    The beef industry is being heavily manipulated. Sounds like fruit and veg is the same. Will it be long before dairy goes the same?

    I don't believe the IFA have the backing of a sufficient number of farmers to make a difference, nor do I know if they deserve more support.

    I see farms here that once supported while families now incapable of surviving without EU subsidisation, and even then couldn't support a family.

    It's amazing to see reports saying that so many students are rushing to Ag colleges to be part of our booming Agri Foods sector. I'd wonder will there be much for them to be involved in when their done. If the impending dairy expansion turns out to be a bubble the outlook is indeed bleak.


  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    biddy2013 wrote: »
    YES, aldi is brilliant. Shop there every week, top up in supervalu every so often, went to sv today 6 gallia melons for 6 euro, lambs liver etc. spent 35 euro , 12 euro irish products savings of 13 euro

    People with that attitude and ignorance makes me sick. You think that stuff can be produced at those prices sustainable?


  • Registered Users, Registered Users 2 Posts: 491 ✭✭Lano Lynn


    tourist wants to fly first class they pay for it
    the banks want to hire top ceo they pay for it
    we are told if we want good politicians we have to pay they appropriatly:rolleyes:
    supermarkets wants total control and pay nothing for it.

    there was no respect for cheap easy credit the same is true of food.
    when ya mince up fat cull cow throw in a bit of horse make it into a 20c burger,economists call this added value

    the failure of the EU to address the food security/cost of production/retail prices&monopolys in the same way as they do for food 'safety' and traceability.

    the proportion of average income spent on food has decreased to something like 8 or 10%

    like the banks the supermarkets are to large to fail they employ so many people no national government is going to say boo to them.


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    micraX wrote: »
    People like you and your ignorance makes me sick. You think that stuff can be produced at those prices sustainable?


    I think your remarks do nothing for the forum.


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  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    bbam wrote: »
    I think your remarks do nothing for the forum.

    What do you mean by that?


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    micraX wrote: »
    What do you mean by that?

    We all have opinions and vested interests.
    But it's bad form and I'd expect against the charter to openly attack posters in such a rude manner.


  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    bbam wrote: »
    We all have opinions and vested interests.
    But it's bad form and I'd expect against the charter to openly attack posters in such a rude manner.

    Well that mindset which many people have has the Irish agriculture sector the way it is. That wasn't an attack, it was expressing how I feel. I'll check the charter and edit if it is.


  • Registered Users, Registered Users 2 Posts: 2,338 ✭✭✭MayoSalmon


    It would seem the French saw this issue coming a long time ago and have reacted appropriate to not only protect their agriculture and farmers but also their identity and culture.

    http://www.newstatesman.com/2013/05/should-we-follow-france-cracking-down-supermarkets


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    MayoSalmon wrote: »
    It would seem the French saw this issue coming a long time ago and have reacted appropriate to not only protect their agriculture and farmers but also their identity and culture.

    http://www.newstatesman.com/2013/05/should-we-follow-france-cracking-down-supermarkets

    You can't compare us to the French.
    The French have a very strong affinity with their food, quality local food is very important and saught after. You see this in every local market there.


  • Registered Users, Registered Users 2 Posts: 2,338 ✭✭✭MayoSalmon


    bbam wrote: »
    You can't compare us to the French.
    The French have a very strong affinity with their food, quality local food is very important and daughter after. You see this in every local market there.

    I am not necessarily comparing. I am just highlighting the steps the French legislature put in place to stop the Supermarket explosion across the country.


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  • Closed Accounts Posts: 2,257 ✭✭✭GCU Flexible Demeanour


    bbam wrote: »
    You can't compare us to the French.
    The French have a very strong affinity with their food, quality local food is very important and saught after. You see this in every local market there.
    Fair point, whereas we source a lot of our food abroad. About half of it, apparently:

    http://www.independent.ie/irish-news/half-of-nations-food-bill-goes-on-imported-goods-26871990.html

    And even at that, I'm not sure that Supervalu Orange Juice is counted as imported or domestic food production.


  • Registered Users, Registered Users 2 Posts: 1,847 ✭✭✭Brown Podzol


    In the Uk Tesco , through agricultural consultancy group Promar track the cost of milk production and pay farmers accordingly. Here is a link explaining the way it works.


    http://www.promar-international.com/_userfiles/pages/Promar%20Standard%20Single%20Page.pdf


  • Closed Accounts Posts: 1,643 ✭✭✭biddy2013


    micraX wrote: »
    People with that attitude and ignorance makes me sick. You think that stuff can be produced at those prices sustainable?
    thanks .... i do the shopping for my house. Fine if i had the money i would do a full shop in tesco/super valu and buy dearer stuff. Aldi/lidl are what the people want. Fine i might be ignorant and you mightnt like me but i didnt call you names on a public forum, if that is the attitude you have towards the consumer i think it might be you who is ignorant


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    micraX wrote: »
    Well that mindset which many people have has the Irish agriculture sector the way it is. That wasn't an attack, it was expressing how I feel. I'll check the charter and edit if it is.


    How much difference does it make to the grower where the consumer buys their fruit and veg. How much more are Lidl/Aldi screwing ye compared to SV/Tesco?

    Irish supermarkets are not the primary cause of low prices in the beef business. If they increased what they are paying by 100% and it was all paseed on to the farmer and the price increase was spread out over every kg of beef sold of Irish farms to Irish processors we would get a 10% price increse. Not to be sneezed at but not a realistic prospect either. We export so much of it that what goes on here doesn't matter as much as some think.

    Dairy is the same but milk is a different product to handle and process. You can take a billion litres of milk into a plant and process it into one or two products and that fatory then has enough clout in the market to go after bigger higher value contracts. Take a billion kgs of beef into a factory(more than Irelands exported in 2013) and you will end up with much smaller quantities of a couple of dozen products to sell which gives you much less clout.


  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    How much difference does it make to the grower where the consumer buys their fruit and veg. How much more are Lidl/Aldi screwing ye compared to SV/Tesco?

    Irish supermarkets are not the primary cause of low prices in the beef business. If they increased what they are paying by 100% and it was all paseed on to the farmer and the price increase was spread out over every kg of beef sold of Irish farms to Irish processors we would get a 10% price increse. Not to be sneezed at but not a realistic prospect either. We export so much of it that what goes on here doesn't matter as much as some think.

    Dairy is the same but milk is a different product to handle and process. You can take a billion litres of milk into a plant and process it into one or two products and that fatory then has enough clout in the market to go after bigger higher value contracts. Take a billion kgs of beef into a factory(more than Irelands exported in 2013) and you will end up with much smaller quantities of a couple of dozen products to sell which gives you much less clout.

    Read my other post about how AldI is screwing up the system.


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  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    biddy2013 wrote: »
    thanks .... i do the shopping for my house. Fine if i had the money i would do a full shop in tesco/super valu and buy dearer stuff. Aldi/lidl are what the people want. Fine i might be ignorant and you mightnt like me but i didnt call you names on a public forum, if that is the attitude you have towards the consumer i think it might be you who is ignorant

    Your welcome. I didn't call you names on a public forum. It's not your fault you don't know any better. Sure at Christmas when the prices went to laughable levels an Aldi spokes person came out and said the growers weren't losing out, yet the same day the growers received a phone call telling them their prices where being cut. A lad supplying cabbage was getting €3.50 a crate he was cut back to €2, and the crate itself and packaging costs €1.50. So he wasn't really making anything was he? Yet the consumer was told that there was no cut, the wool was pulled over peoples eyes yet again.


  • Banned (with Prison Access) Posts: 1,513 ✭✭✭whupdedo


    The day Europe stops giving farmers hand outs and let's them sink or swim like any other viable or non viable business is the day that food prices will give their true value, until then, as long as a farmer is getting subsidies in the door they will just sell for whatever price they wilI get, as they're sure of their next subsidy whatever the outcome


  • Closed Accounts Posts: 2,142 ✭✭✭rancher


    biddy2013 wrote: »
    thanks .... i do the shopping for my house. Fine if i had the money i would do a full shop in tesco/super valu and buy dearer stuff. Aldi/lidl are what the people want. Fine i might be ignorant and you mightnt like me but i didnt call you names on a public forum, if that is the attitude you have towards the consumer i think it might be you who is ignorant

    You mightn't be aware that Aldi/Lidl scuttled the prices for vegetable growers at Christmas, a time of year when growers are expecting an increase in demand and price. I know a lot of farmers (and some greengrocers) that wasted a lot of produce because of Aldi/Lidls little stunt.
    Shop in supermarkets if you like, but they don't deserve any praise here, btw super value are just as bad as any

    Micra you just got in before me
    It wasn't just those supplying Aldi/Lidl that got stung.....sure no one could get a price for vegetables within miles of any of their branches.


  • Closed Accounts Posts: 1,643 ✭✭✭biddy2013


    rancher wrote: »
    You mightn't be aware that Aldi/Lidl scuttled the prices for vegetable growers at Christmas, a time of year when growers are expecting an increase in demand and price. I know a lot of farmers (and some greengrocers) that wasted a lot of produce because of Aldi/Lidls little stunt.
    Shop in supermarkets if you like, but they don't deserve any praise here, btw super value are just as bad as any

    Micra you just got in before me
    It wasn't just those supplying Aldi/Lidl that got stung.....sure no one could get a price for vegetables within miles of any of their branches.
    so what do you suggest? as you dont have kids who eat alot of fruit and veg do you expect me to go broke buying from the veg man that comes to my door?


  • Closed Accounts Posts: 7,410 ✭✭✭bbam


    whupdedo wrote: »
    The day Europe stops giving farmers hand outs and let's them sink or swim like any other viable or non viable business is the day that food prices will give their true value, until then, as long as a farmer is getting subsidies in the door they will just sell for whatever price they wilI get, as they're sure of their next subsidy whatever the outcome

    Yes.
    SFP is like shots of heroin to farmers. They feel teu can't do without it. Can't wait till the next shot. Will do anything to ensure they get their share no matter who needs to be walked on.

    Cut the payments. We'll see maybe two years of free fall when only those with viable business will come out the other side.


  • Registered Users, Registered Users 2 Posts: 752 ✭✭✭micraX


    rancher wrote: »
    You mightn't be aware that Aldi/Lidl scuttled the prices for vegetable growers at Christmas, a time of year when growers are expecting an increase in demand and price. I know a lot of farmers (and some greengrocers) that wasted a lot of produce because of Aldi/Lidls little stunt.
    Shop in supermarkets if you like, but they don't deserve any praise here, btw super value are just as bad as any

    Micra you just got in before me
    It wasn't just those supplying Aldi/Lidl that got stung.....sure no one could get a price for vegetables within miles of any of their branches.
    Sure I know, iv acres of cabbage turnips and leeks still in the ground, most if which shoulda been gone by Christmas.


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    micraX wrote: »
    Read my other post about how AldI is screwing up the system.

    I read it. I was just wondering how much more they are screwing ye compared to the others? The post on another thread about the dumping of UK surpluses here was very interesting.


  • Closed Accounts Posts: 8,570 ✭✭✭Rovi


    [MOD]

    Some rather distasteful comments were posted during the night, which I see have since been edited by the original posters.
    I'll have a rummage back thorough the thread and do a bit of pruning and decide if anything merits further action, but in the meantime, I'd very strongly remind everyone to be polite and courteous to each other, and that ignorance of the charter is not an acceptable excuse for breaking it!

    [/MOD]


  • Closed Accounts Posts: 1,643 ✭✭✭biddy2013


    micraX wrote: »
    Sure I know, iv acres of cabbage turnips and leeks still in the ground, most if which shoulda been gone by Christmas.
    what to stop you selling at farm gate or going round on a veg round like local man does???????????????


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    biddy2013 wrote: »
    what to stop you selling at farm gate or going round on a veg round like local man does???????????????

    I'd say for much the same reasons that you don't have a milk round biddy.;)


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