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Differences between Irish and British people

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  • Banned (with Prison Access) Posts: 18,184 ✭✭✭✭Lapin


    Augmerson wrote: »
    My experience of England is admittedly very brief. Went over to Birmingham twice....

    If you pleaded guilty from the start they'd only send you to Birmingham once.


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    That's a point, chippers, or chippies as we call them, will have cod and chips ready at peak times. If I walked in to my local chippy at 6:30 on a Friday and was given a number and told to wait 15 minutes I'd walk out.


  • Banned (with Prison Access) Posts: 18,184 ✭✭✭✭Lapin


    What about Harrogate Ladies College?

    Fine if you enjoy the company of coal miner's daughters.

    Respectable girls go to Benenden.


  • Closed Accounts Posts: 4,116 ✭✭✭RDM_83 again


    The Irish like children, the english like pets.


  • Registered Users, Registered Users 2 Posts: 3,518 ✭✭✭stefan idiot jones


    That's a point, chippers, or chippies as we call them, will have cod and chips ready at peak times. If I walked in to my local chippy at 6:30 on a Friday and was given a number and told to wait 15 minutes I'd walk out.

    When I were a lad, my local chip shop had a huge choice compared to Irish chippers (not the kebab, burger, pizza ones).

    We had saveloys, sausages, battered sausages, jumbo sausages, battered jumbo sausages, Cornish pasties, flat pasties, gravy, mushy peas, beans, curry sauce, rissoles,scallops, fishcakes, steak and kidney pies, chicken and mushroom pies, roast chickens plus a choice of fish. The range seemed to be stuffed with choice.

    My local chip shop in Edinburgh sold whisky and cat food.


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  • Closed Accounts Posts: 5,987 ✭✭✭Legs.Eleven


    Omackeral wrote: »
    Maybe not hate but you will find a large percentage that revel in the down fall of any sporting English teams. You'll find people with anti-British/English sentiment up and down the country while decked out in Arsenal/Man U/Liverpool jerseys and seeing no irony in it. They'll cheer Wayne Rooney on a Saturday and call him a scumbag on a Wednesday


    Yeah I know the kind you're talking about. Fools.


  • Closed Accounts Posts: 5,987 ✭✭✭Legs.Eleven


    The Irish like children, the english like pets.


    They REALLY love their pets.


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    Hhmmm saveloys.

    Distinct lack of pies in Ireland, especially Pukka pies.


  • Closed Accounts Posts: 1,425 ✭✭✭MonstaMash


    Distinct lack of pies in Ireland, especially Pukka pies.
    This...but we do have spice burgers, only ever found them off the island in Glasgow ;)


  • Closed Accounts Posts: 6,576 ✭✭✭Paddy Cow


    Alun wrote: »
    I'm English and I've never heard anybody call it a 'pass machine' here either.
    Out of interest what do ye call it? I've only ever heard it referred to as the pass machine or sometimes the atm. As my friend the chef pointed out, it is bizarre that we call it that just because a bank used it on their card but most people I know say "pass machine", even though BOI stopped putting PASS on their cards years ago!


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  • Registered Users, Registered Users 2 Posts: 7,780 ✭✭✭Pinch Flat


    Paddy Cow wrote: »
    I've only ever heard it referred to as the pass machine or sometimes the atm.

    Cash point in the uk in my experience


  • Banned (with Prison Access) Posts: 6,162 ✭✭✭Augmerson


    My local chip shop in Edinburgh sold whisky and cat food.

    ****ing genius. No milk tho?


  • Banned (with Prison Access) Posts: 18,184 ✭✭✭✭Lapin


    Yep. The Brits really do fish 'n chips properly. And pies. I'd kill for a Jamacian Patty right now.

    And beer in pubs.

    Go anywhere in Ireland with the exception of a few speciality beer houses in cities and you're faced with the same choice of Guinness, Smithwicks, Bulmers and a couple of lagers on tap. Boring nitrokeg pish.

    Go from one town to the next in Britain and you have a different choice of locally brewed proper real ale. I'd murder a pint of Marston's Pedigree right now to wash down that Jamacian Patty. :(

    Burton upon Trent is one of the few useful towns up north.


  • Registered Users, Registered Users 2 Posts: 3,518 ✭✭✭stefan idiot jones


    Sodium_hydroxide_burn.png

    Playing raps again?


  • Registered Users, Registered Users 2 Posts: 17,054 ✭✭✭✭whisky_galore


    The Irish like children, the english like pets.

    Think the Continentals dote on their kids more, and they don't feed them half the crap the Irish do.

    The British are very pet-friendly, you see dogs in pubs a lot more. Here, except as a regular down in a country pub, expect to be shown the door with one. A lot more responsible owners as well, less dog sh*t on pavements and dogs chasing cars.

    Re pies, the idea of a COLD pork pie with that clear jelly stuff initially disgusted me. There's some nice ones 'oop North' though, the packaged Southern ones are sh!t.


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    Re pies, the idea of a COLD pork pie with that clear jelly stuff initially disgusted me. There's some nice ones 'oop North' though, the packaged Southern ones are sh!t.

    Melton Mowbrey is the Mecca of pork pies.

    Nigh on impossible to get white pudding in England though, which is a major bummer.


  • Registered Users, Registered Users 2 Posts: 7,780 ✭✭✭Pinch Flat


    Re pies, the idea of a COLD pork pie with that clear jelly stuff initially disgusted me. There's some nice ones 'oop North' though, the packaged Southern ones are sh!t.

    Pie, mash and liquor, particularly down the East End of London. "Loverly". Sadly a lot died out since my time there.


  • Registered Users, Registered Users 2 Posts: 17,054 ✭✭✭✭whisky_galore


    Melton Mowbrey is the Mecca of pork pies.

    Nigh on impossible to get white pudding in England though, which is a major bummer.

    You don't get to say 'pork' and 'Mecca' in the one sentence all that often.:pac:


  • Closed Accounts Posts: 1,790 ✭✭✭maguic24


    Re pies, the idea of a COLD pork pie with that clear jelly stuff initially disgusted me. There's some nice ones 'oop North' though, the packaged Southern ones are sh!t.

    I absolutely friggin love pork pies!!! They have to be cold. And bovril on toast. My granaunt lived in London for years so maybe that's why we had pork pies from time to time. There was always bovril in the press too but no one in my family EVER drank it, twas for the toast. Om nom nom.


  • Closed Accounts Posts: 6,576 ✭✭✭Paddy Cow


    Pinch Flat wrote: »
    Cash point in the uk in my experience
    I understand that but in Ireland what do you call it? Like I said, most people I know call it the pass machine.


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  • Closed Accounts Posts: 1,790 ✭✭✭maguic24


    Paddy Cow wrote: »
    I understand that but in Ireland what do you call it? Like I said, most people I know call it the pass machine.

    I just call it the atm.....:confused:


  • Registered Users, Registered Users 2 Posts: 17,054 ✭✭✭✭whisky_galore


    maguic24 wrote: »
    I just call it the atm.....:confused:

    Think 'Pass' was an old brand name for it from AIB or BOI, I would call it Banklink, Hole In The Wall or Drinklink.


  • Registered Users, Registered Users 2 Posts: 43,039 ✭✭✭✭SEPT 23 1989


    they look after their cars better in the UK


  • Closed Accounts Posts: 12,468 ✭✭✭✭OldNotWIse


    mad muffin wrote: »
    The difference? In a nutshell?

    The Irish get conquered.

    The British conquer.

    They have yet to conquer the sausage.


  • Closed Accounts Posts: 1,790 ✭✭✭maguic24


    Think 'Pass' was an old brand name for it from AIB or BOI, I would call it Banklink, Hole In The Wall or Drinklink.

    Oh yeah, I call it the hole in the wall as well!


  • Registered Users, Registered Users 2 Posts: 10,462 ✭✭✭✭WoollyRedHat


    -The Brits love a good Queue. The Irish will skip the Q or bitch and moan about it.

    It's been engrained in their culture since the years of rationing during the war, which meant long long ques to get better cuts of meat and fruti and veg on a first come first served .

    Bit of history for ya.


  • Registered Users, Registered Users 2 Posts: 17,054 ✭✭✭✭whisky_galore


    OldNotWIse wrote: »
    They have yet to conquer the sausage.

    All we had until recently was just one universal pale pink pork sausage, and that was it.


  • Registered Users, Registered Users 2 Posts: 22,879 ✭✭✭✭dxhound2005


    It's been engrained in their culture since the years of rationing during the war, which meant long long ques to get better cuts of meat and fruti and veg on a first come first served .

    Bit of history for ya.

    From my observations I think Irish people join long queues so as they can have a moan at how long the queue is.


  • Registered Users, Registered Users 2 Posts: 22,879 ✭✭✭✭dxhound2005


    All we had until recently was just one universal pale pink pork sausage, and that was it.

    Pale pink something, probably not pork.


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  • Registered Users, Registered Users 2 Posts: 209 ✭✭lashofeye


    Pudding not dessert !!!!


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