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Condiments almost as good as mustard

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    #32
    was.deevey
    Registered Users Posts: 1,213 ✭✭✭was.deevey


    Wasabi is the only thing I can think of that comes close to mustard.

    Banana ketchup is the norm over this side of the world (SE Asia) its used pretty much everywhere instead of tomato (and its nice).


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    #33
    The One Who Knocks
    Closed Accounts Posts: 2,301 ✭✭✭The One Who Knocks


    Never knew we had an entire forum dedicated to well,..mustard!


    ..Would have loved to see that forum request!


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    #34
    was.deevey
    Registered Users Posts: 1,213 ✭✭✭was.deevey


    ..Would have loved to see that forum request!

    Why its as obvious a forum to have as .... "health and fitness" for example :p


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    #35
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    The One Who Knocks wrote: »
    Never knew we had an entire forum dedicated to well,..mustard!

    It's only been here since 2004 is all...
    Would have loved to see that forum request!

    Forum requests didn't exist back then.
    An Admin decided to set one up, or not, depending on his mood or what side he got out of bed that morning.

    In this forums particular case, it was an inspiration that came to ecksor after a few Boards libations one faithful night.
    Ah the memories.
    /Stares off into the middle distance.....


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    #36
    Sulla Felix
    Closed Accounts Posts: 2,442 ✭✭✭Sulla Felix


    Sriracha1.jpg


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    #37
    BetterThanThou
    Registered Users Posts: 944 ✭✭✭BetterThanThou


    Mr Benevolent wrote: »
    Chipotle tabasco sauce. Great on pizzas and not too spicy.
    Chipotle tabasco sauce is the best stuff ever, it's great on everything, I love mixing it in with scrambled egg,makes them taste way better.


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    #38
    was.deevey
    Registered Users Posts: 1,213 ✭✭✭was.deevey


    Chipotle tabasco sauce is the best stuff ever,

    MODERATOR !!!!!!


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    #39
    squonk
    Registered Users Posts: 8,458 ✭✭✭squonk


    +1 for Chipotle Tobasco. Wasabi is also fuppin fantastic! Can't do beef sambos without horseradish sauce as well.


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    #40
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    anus_hot_sauce.jpg

    21/25



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    #41
    Day Lewin
    Registered Users Posts: 4,603 ✭✭✭Day Lewin


    Lime pickle. Spicy. Limey. Hot. Sour. Mustard-y. Subtle flavours barely detectable. Hot. Spicy. Limey. Chewy. Citrussy. Crunchy....
    (continue for as long as required....)
    On cheese, ham, beef, pork, potatoes, added to stir-fry, side dish for curry (with cool natural yogurt)
    - there is no end to the many delectable uses for Lime Pickle.

    Bows head in reverence


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