How would you do a come dine with me night?

Mariasofia

efb wrote: »

Starter: goats cheese and caramelised onions bruschetta

Main: Duck with Cognac sauce

Desert: Cream of Somyungi

Entertainment: naked firemen

No 3 just for the firemen f**k the menu

Welcome Drink: Champagne cocktail

Appetiser: finely chopped onion, cherry tomatoes, cucumber and coriander with mini poppadoms

Starter: ricotta layered pancakes with a tomatoe sauce

Main: Baked seabass, new potatoes, french beans and a light lemon sauce.

Dessert: Creme Brulee

Wines, beers, milk (for the real men at dinnertime).

Dress Code: As you are

Entertainment: spoons

Witchie

You are all forgetting about a veggie like me who doesn't eat mushrooms or carrots (and no I don't eat fish or chicken :rolleyes:)

lkionm

Witchie wrote: »

You are all forgetting about a veggie like me who doesn't eat mushrooms or carrots (and no I don't eat fish or chicken :rolleyes:)

No, no one forgot. Your hemp coat is at the door.

Mariasofia

Strawberry Milkshake wrote: »

Welcome Drink: Champagne cocktail

Appetiser: finely chopped onion, cherry tomatoes, cucumber and coriander with mini poppadoms

Starter: ricotta layered pancakes with a tomatoe sauce

Main: Baked seabass, new potatoes, french beans and a light lemon sauce.

Dessert: Creme Brulee

Wines, beers, milk (for the real men at dinnertime).

Dress Code: As you are

Entertainment: spoons

Come along no 4 just 4 the entertainment (ill excuse your starter) no 5'be good male and energetic

Smidge

Starter:
Tower of Buffalo mozzarela, basil, beef tomato and advocado served with mini rustic garlic toasts.

Main:
Fillet of beef pan seared, baked lobster tail drizzled with chilli, garlic and ginger dressing. Served with duchesse potatoes, steamed green beans and asparagus tips.

Dessert:
Mini dessert platter per person =
Mini Grand Marnier Creme brulee
Mini Dark Chocolate Volcano
Mini Eton Mess

Dress code, whatever you want(hate forcing people to dress up if they really don't want to)

Drinks
Cava and Bellinis on arrival
Pinot Grigio with starter
Cabernet Sauvignon with main
And as much ale as you want after:D

Mariasofia

Smidge wrote: »

Starter:
Tower of Buffalo mozzarela, basil, beef tomato and advocado served with mini rustic garlic toasts.

Main:
Fillet of beef pan seared, baked lobster tail drizzled with chilli, garlic and ginger dressing. Served with duchesse potatoes, steamed green beans and asparagus tips.

Dessert:
Mini dessert platter per person =
Mini Grand Marnier Creme brulee
Mini Dark Chocolate Volcano
Mini Eton Mess sounded

Dress code, whatever you want(hate forcing people to dress up if they really don't want to)sounds good but never have to force

Drinks
Cava and Bellinis on arrival
Pinot Grigio with starter
Cabernet Sauvignon with mainn
And as much ale as you want after:D

k you male or female ?

Need some balance

Cody Pomeray

Appetizer:
Fresh Dingle Bay Prawns wrapped in filo pastry, served with vodka

Starter:
Choice of
Cream of Stilton soup
or
Gin and orange soup

Interval
-Sidecards (cocktail) -
-Musical Entertainment -

Main course:
Melt in the mouth Kerry Mountain Lamb Chops
served with leek mash and a mustard sauce

-Drinking Game: Kings-

Dessert:
Cherry upside down cake with optional cream

-Port and GTFO-

Smidge

Mariasofia wrote: »

k you male or female ?

Need some balance

I'm gender neutral:D

lkionm

Mariasofia wrote: »

k you male or female ?

Need some balance

Im guessing my canned chicken is out?

Wacker The Attacker

Can you make every female guest eat your asshole?

Duggy747

Main: Pasta bake with shìte loads of cheese, chicken, chickpeas, red onions, kidney beans, in a thick tomato & garlic sauce.

Desert: Nothing.................there was banoffee pie but that's for me to eat, nobody else..................you can have a donut or a pack of Tayto Waffles, though.

You then have 2 minutes to vacate my property before I release the rats.

Witchie

Cody Pomeray wrote: »

Appetizer:
Fresh Dingle Bay Prawns wrapped in filo pastry, served with vodka

Starter:
Choice of
Cream of Stilton soup
or
Gin and orange soup

Interval
-Sidecards (cocktail) -
-Musical Entertainment -

Main course:
Melt in the mouth Kerry Mountain Lamb Chops
served with leek mash and a mustard sauce

-Drinking Game: Kings-

Dessert:
Cherry upside down cake with optional cream

-Port and GTFO-

I would only be eating the mash and the cake so.......grand by me if there is plenty of booze.

aidan24326

Cody Pomeray wrote: »

Appetizer:
Fresh Dingle Bay Prawns wrapped in filo pastry, served with vodka

Starter:
Choice of
Cream of Stilton soup
or
Gin and orange soup

Interval
-Sidecards (cocktail) -
-Musical Entertainment -

Main course:
Melt in the mouth Kerry Mountain Lamb Chops
served with leek mash and a mustard sauce

-Drinking Game: Kings-

Dessert:
Cherry upside down cake with optional cream

-Port and GTFO-

Nice menu but what exactly is cream of stilton soup? Surely you can't make a soup out of cheese? Wouldn't there need to be some veggies in there, like broccoli, leek etc?

The Backwards Man

lkionm wrote: »

Im guessing my canned chicken is out?

she won't sit down at your table, and I know that you can't hold her hand,
she won't go home with you cowboy, she's in love with a rodeo man

ShooterSF

Timmyctc wrote: »

I'd give everyone a 0 so my chances of winning would increase.

Every time I see someone watching this show I make that argument and all I ever get back is "you don't get it"

Nope but I'd get the prize money!

Cody Pomeray

aidan24326 wrote: »

Nice menu but what exactly is cream of stilton soup? Surely you can't make a soup out of cheese? Wouldn't there need to be some veggies in there, like broccoli, leek etc?

Leeks are a good combo, broccoli sounds good but no just stilton is grand.
Just have to be careful it doesn't get too thick and resemble a cheese sauce... uck.

wilkie2006

Rayne Wooney wrote: »

Meal: 3 in 1
Desert: Dutch Gold Fountain

Dress Code: Slutty

Entertainment: 3 in 1 gang bang?

spankysue

Starter: Seared Scallops or Filo pastry covered King Prawns with chilli and lime dip.

Main Course: Veal chop or Fillet steak cooked to order. (But if you want it well done you can get the fcuk out of my house, I refuse to ruin good meat) Served with roast potatoes, roast parsnips and carrots.

Dessert: Baileys Creme brulee or chocolate semifreddo.

Drinks: Bring your own wine and what have you, we only drink whiskey in this house.

Entertainment: A 5 foot 1 me kicking someone out of the house for wanting well done steak, there might even be guards present..... depends on how much whiskey I drink

bacon n eggs

Whilst reading the menus the woman from the Marks and Spencers add is in my head.. not just ordinary nosh.

Shenshen

Starter : Homemade foccacia bread with antipasti, such as olives, pickled chilies, homemade houmous, and tsatsiki

Main : Stuffed mushrooms with a white wine and mushroom cream sauce, creamy potato gratin, and spiced red cabbage

Dessert : Baked caramelised whiskey bananas with zabaglione

Entertainement : Truth or Dare

Dress Code : Fancy dress

Schnitzel Muncher

I'd probably get everything in M & S and pass it off as my home cooking.

Plus no alcohol.