Your favourite condiments and sauces.

johnnyskeleton

ilovesleep wrote: »

What can you eat mint sauce with? It sounds revolting

Lamb.

mikemac1

LizT wrote: »

Mustard is the sauce of the devil

Blasphemy

stateofflux

combo's is where its at

dijonaise with balsamic vinegar and olive oil.

mikemac1

Rapeseed Oil, it goes with anything.
Just a dash now, you don't need too much

They make it in the forgotton county
http://www.donegalrapeseedoilco.com

0ph0rce0

Garlic Mayo My Number 1

Or just **** a load of mustard, ketchup and mayo together and mix with some love. Delish...

TirEoghain

ilovesleep wrote: »

What can you eat mint sauce with? It sounds revolting

Says lamb on the jar, but I love it with spuds too and any meat.

wp_rathead

Ballymaloe Country Relish- use on toasties, with burgers, in fajitas and even use when making gravy with a steak

ilovesleep

wprathead wrote: »

Ballymaloe Country Relish- use on toasties, with burgers, in fajitas and even use when making gravy with a steak

That stuff is gorgeous with chips

0ph0rce0

Forgot this, this stuff maybe not in the category but it is some tasty ass stuff...

I highly recommend to anyone, cant beat it on toast

http://edible-ireland.com/wp-content/uploads/2011/12/Ed-Hicks-Bacon-Jam.jpg

kowloon

I used to put Walkerswood Jonkanoo on lots of stuff, you can't get it here anymore. Lovely in melted cheese on spaghetti.

ilovesleep

TirEoghain wrote: »

Says lamb on the jar, but I love it with spuds too and any meat.

I won't be trying it in a hurry. Although I had mushy peas with mint mixed in and it was ok. Not bad.

wp_rathead

ilovesleep wrote: »

That stuff is gorgeous with chips

never had them with chips! will have to try it!!

ilovesleep

0ph0rce0 wrote: »

Forgot this, this stuff maybe not in the category but it is some tasty ass stuff...

I highly recommend to anyone, cant beat it on toast

http://edible-ireland.com/wp-content/uploads/2011/12/Ed-Hicks-Bacon-Jam.jpg

Bacon Jam

What the hell is that exactly?

Cedrus

Salt and LASHINGS of Vinegar on chips
Heinz Ketchup on Sausages and Burgers ONLY
Helmans Real Mayonaise or REAL Mayonaise (that light shyte is just runny margarine)
Encona Hot Pepper Sauce - My hot sauce of choice
Vegemite - breakfast of the Titans
Soy Sauce
English Mustard (none of that poncy honey wholegrain with a hint of guiness/whiskey in a funny shaped jar)
Mint Sauce (never mint jelly, when I want jam on my lamb I'll use whatever jam is handy)
Real home made gravy

0ph0rce0

ilovesleep wrote: »

Bacon Jam

What the hell is that exactly?

Its kind of a relish type dealy, but made with good oul bacon.

The butcher who owns it is a good family friend and brings jars of it round every week.

Needs to be tried to be really appreciated

morton

YR brown sauce
Aldi's mustard mayonnaise
Horseradish sauce
Tabasco sauce
Blue cheese dip/sauce

...and Marmite!

ilovesleep

0ph0rce0 wrote: »

Its kind of a relish type dealy, but made with good oul bacon.

The butcher who owns it is a good family friend and brings jars of it round every week.

Needs to be tried to be really appreciated

Thanks for explaining. I need to find a jar of this stuff just to try it now. I might drop you a pm sometime.

bnt

I'm also rocking the Sweet Chilli sauce. At the moment I have some Yeo's, from the Asia Market.
Runner-up: Piri-Piri Mayonnaise.

Digs

Gravy on chips or mash. Pure heaven.

Closely followed by pepper sauce.

kravmaga

Three Seasons wrote: »

Guacamole for me, love the stuff.

HP Brown sauce

Yamanoto

Heinz 57 Sauce - it's zingy with a hint of curry & great with chicken or fries.

I've heard it's available in Ireland, but haven't seen it myself.

btard

YR sauce.