Your favourite condiments and sauces.

Three Seasons

Guacamole for me, love the stuff.

Clandestine

Ketchup

super_furry

Colemans English Mustard, Heinz Ketchup. Accept no substitutes.

4zn76tysfajdxp

Featherlite.

donvito99

Fromthetrees

Whiskey and fire.

Always whiskey and fire.

Miss Lockhart

Difficult to choose! Probably a toss up between Marie Rose and Hummus. I also love garlic mayo and heinz ketchup.

gtg60

Miracle whip.

Well, it was until the only shop in the town stopped selling it a year ago...

fussyonion

When I first glanced at the title of this thread I though it said "Your favourite comedians and sources".
:pac:

LordSutch

Colmans English mustard,
Tomato Ketchup,
HP brown sauce,
Branston Pickle,
Pickled Gerkins
Piccalillii.

fussyonion

I use Worcester Sauce in everything I cook. I don't use ketchup for anything other than on a burger, so I'm not reeeeeally a condiment fan, 'cept for Worcester Sauce.

ilovesleep

Mustard can be lovely in sandwiches. I love it in toasted sandwiches with many fillings.

Others I like include:
- chutney
- mango chutney
- relish especially tomatoe relish.

A cream cracker, with cheddar cheese on top, and tomatoe relish spread on top is yum.

ilovesleep

gtg60 wrote: »

Miracle whip.

Well, it was until the only shop in the town stopped selling it a year ago...

Is miracle whip not the same as mayonaise?

LizT

Ketchup.

Mustard is the sauce of the devil

michellie

Garlic mayo

Taco sauce om nom nom

Lyssa

Mustard is nice on a sammich
Worcester sauce on toast and cheese...
Jalapeño relish on cheese sammich...
Nyom!

Oh, and chips have to be drowned in salt and vinegar!

Three Seasons

LizT wrote: »

Ketchup.

Mustard is the sauce of the devil

They say it's the cum of the gods in the mustard forum.

iamstop

Hot sauce. By the bottle.

LizT

Mylina wrote: »

Mustard is nice on a sammich
Worcester sauce on toast and cheese...
Jalapeño relish on cheese sammich...
Nyom!

Oh, and chips have to be drowned in salt and vinegar!

We can't be friends any more

SparkySpitfire

Mayoman911 wrote: »

Ketchup

Are you sure it's not mayo? :pac:





































I'll let myself out

gtg60

ilovesleep wrote: »

Is miracle whip not the same as mayonaise?

Similar but not the same.

Sheeps

Aromat is good on everything. Also, all of the above.

TirEoghain

Am I the only person who loves Colmans Mint Sauce?

Sheeps

TirEoghain wrote: »

Am I the only person who loves Colmans Mint Sauce?

no

Gee_G

TirEoghain wrote: »

Am I the only person who loves Colmans Mint Sauce?

Em......yes!

Hummus, Garlic mayo, guacamole(sp?) And sweet chilli sauce for me!

candy-gal1

Brown sauce or mustard does it for me

lkionm

Salt on everthing, Haterz gon' Hate.

FortuneChip

Franks Hot Sauce - I Put That Sh*t On Everything

The Beast Hot Sauce. It's from the Chilli Pepper Company in the UK, addictive stuff.

Enjoy Cajun or Garlic Mayo as well

ilovesleep

Did anybody else mention salad dressing? And a thousand island dressing or something like that. They would have been my favourites as a child.

I love cranberry sauce with turkey. Yum

gtg60 wrote: »

Similar but not the same.

What's the difference between them?
Could you try and make it yourself by mixing I'm guessing mayonaise with something else?

ilovesleep

TirEoghain wrote: »

Am I the only person who loves Colmans Mint Sauce?

What can you eat mint sauce with? It sounds revolting

johnnyskeleton

Franks hot sauce.

johnnyskeleton

ilovesleep wrote: »

What can you eat mint sauce with? It sounds revolting

Lamb.

mikemac1

LizT wrote: »

Mustard is the sauce of the devil

Blasphemy

stateofflux

combo's is where its at

dijonaise with balsamic vinegar and olive oil.

mikemac1

Rapeseed Oil, it goes with anything.
Just a dash now, you don't need too much

They make it in the forgotton county
http://www.donegalrapeseedoilco.com

0ph0rce0

Garlic Mayo My Number 1

Or just **** a load of mustard, ketchup and mayo together and mix with some love. Delish...

TirEoghain

ilovesleep wrote: »

What can you eat mint sauce with? It sounds revolting

Says lamb on the jar, but I love it with spuds too and any meat.

wp_rathead

Ballymaloe Country Relish- use on toasties, with burgers, in fajitas and even use when making gravy with a steak

ilovesleep

wprathead wrote: »

Ballymaloe Country Relish- use on toasties, with burgers, in fajitas and even use when making gravy with a steak

That stuff is gorgeous with chips

0ph0rce0

Forgot this, this stuff maybe not in the category but it is some tasty ass stuff...

I highly recommend to anyone, cant beat it on toast

http://edible-ireland.com/wp-content/uploads/2011/12/Ed-Hicks-Bacon-Jam.jpg

kowloon

I used to put Walkerswood Jonkanoo on lots of stuff, you can't get it here anymore. Lovely in melted cheese on spaghetti.

ilovesleep

TirEoghain wrote: »

Says lamb on the jar, but I love it with spuds too and any meat.

I won't be trying it in a hurry. Although I had mushy peas with mint mixed in and it was ok. Not bad.

wp_rathead

ilovesleep wrote: »

That stuff is gorgeous with chips

never had them with chips! will have to try it!!

ilovesleep

0ph0rce0 wrote: »

Forgot this, this stuff maybe not in the category but it is some tasty ass stuff...

I highly recommend to anyone, cant beat it on toast

http://edible-ireland.com/wp-content/uploads/2011/12/Ed-Hicks-Bacon-Jam.jpg

Bacon Jam

What the hell is that exactly?

Cedrus

Salt and LASHINGS of Vinegar on chips
Heinz Ketchup on Sausages and Burgers ONLY
Helmans Real Mayonaise or REAL Mayonaise (that light shyte is just runny margarine)
Encona Hot Pepper Sauce - My hot sauce of choice
Vegemite - breakfast of the Titans
Soy Sauce
English Mustard (none of that poncy honey wholegrain with a hint of guiness/whiskey in a funny shaped jar)
Mint Sauce (never mint jelly, when I want jam on my lamb I'll use whatever jam is handy)
Real home made gravy

0ph0rce0

ilovesleep wrote: »

Bacon Jam

What the hell is that exactly?

Its kind of a relish type dealy, but made with good oul bacon.

The butcher who owns it is a good family friend and brings jars of it round every week.

Needs to be tried to be really appreciated

morton

YR brown sauce
Aldi's mustard mayonnaise
Horseradish sauce
Tabasco sauce
Blue cheese dip/sauce

...and Marmite!

ilovesleep

0ph0rce0 wrote: »

Its kind of a relish type dealy, but made with good oul bacon.

The butcher who owns it is a good family friend and brings jars of it round every week.

Needs to be tried to be really appreciated

Thanks for explaining. I need to find a jar of this stuff just to try it now. I might drop you a pm sometime.

bnt

I'm also rocking the Sweet Chilli sauce. At the moment I have some Yeo's, from the Asia Market.
Runner-up: Piri-Piri Mayonnaise.

Digs

Gravy on chips or mash. Pure heaven.

Closely followed by pepper sauce.

kravmaga

Three Seasons wrote: »

Guacamole for me, love the stuff.

HP Brown sauce