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Making every euro count ... great things under €1/€2

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  • Registered Users, Registered Users 2 Posts: 234 Kajor
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    To keep garlic fresh, break the bulb up and put it in an airtight container in a dark place. This should also retain the flavour. Don't put it in the fridge.


  • Registered Users, Registered Users 2 Posts: 935 styron
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    et101 wrote: »
    That's my problem too find it goes off very quickly. Don't know how to store it so it stays fresh for longer :o

    Peel the cloves stick them in a jar and covered with olive oil they'll keep for months in the fridge - a nice flavour infusion for the oil left over as a bonus.

    Also bulbs are also meant to stay dry and fresh for longer stored in a cool dark spot ... hanging in the toes of old sheer tights for better air circulation! - drop in, loosely knot repeat building "storeys" of separated Garlic and/or onions as you go.

    http://www.garden.ie/post.aspx?id=745&idpost=5880

    http://www.gardenbetty.com/2011/07/a-guide-to-curing-and-storing-garlic/


  • Registered Users, Registered Users 2 Posts: 1,750 uli84
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    Sorry guys if thats mentioned somewhere earlier- which would be the nicest cheapish ketchup? Could be from lidl or aldi. Thx


  • Registered Users, Registered Users 2 Posts: 940 Tabitharose
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    lindtee wrote: »
    I have tried this and it doesn't smell nor taste like garlic. I don't know what they have done to the cloves to make it like this. Not recommendend at all.

    Good to know - thanks - saves me buying it & trying it - I do like the Very Lazy Garlic one though :)
    uli84 wrote: »
    Sorry guys if thats mentioned somewhere earlier- which would be the nicest cheapish ketchup? Could be from lidl or aldi. Thx

    I love Lidl's organic ketchup - used to only ever use Heinz but I prefer this one - tastes so much better! (& it's cheaper & organic lol)


  • Registered Users, Registered Users 2 Posts: 2,983 Cherry_Cola
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    I agree about the Lidl organic one, got it for the first time a few weeks ago and love it. It was €1.49 I think.


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  • Closed Accounts Posts: 1,190 Squeaky the Squirrel
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    I love Lidl's organic ketchup - used to only ever use Heinz but I prefer this one - tastes so much better! (& it's cheaper & organic lol)
    I agree about the Lidl organic one, got it for the first time a few weeks ago and love it. It was €1.49 I think.
    +1 on lidls red sauce. I go through a bottle a week. lol.

    Down to 1.29 now aswell.


  • Closed Accounts Posts: 6,824 Qualitymark
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    Lidl have a special on old-fashioned sweets today - bull's-eyes to suck as you trudge through the snow, Skittles, etc!


  • Registered Users, Registered Users 2 Posts: 584 et101
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    styron wrote: »
    Peel the cloves stick them in a jar and covered with olive oil they'll keep for months in the fridge - a nice flavour infusion for the oil left over as a bonus.

    Also bulbs are also meant to stay dry and fresh for longer stored in a cool dark spot ... hanging in the toes of old sheer tights for better air circulation! - drop in, loosely knot repeat building "storeys" of separated Garlic and/or onions as you go.

    http://www.garden.ie/post.aspx?id=745&idpost=5880

    http://www.gardenbetty.com/2011/07/a-guide-to-curing-and-storing-garlic/

    The idea of keeping it in oil sounds brill I'm off to try that now. I guess you should sterilize the jar first? Thanks for that great tip ;)


  • Registered Users, Registered Users 2 Posts: 935 styron
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    et101 wrote: »
    The idea of keeping it in oil sounds brill I'm off to try that now. I guess you should sterilize the jar first? Thanks for that great tip ;)

    Yeah, sterilize or a quick microwave drying does the trick. Mustard/condiment - sized screw topped jars (200-300gr) work best, compact in the fridge not as fiddly and less olive oil required to keep the cloves submerged.

    Not limited to garlic either - I've heard Paolo Tullio on Newstalk recommend olive oil preservation for fresh herbs, mushrooms, chillies and more:

    http://www.foodandwine.net/recipes/recip006.htm


    Bon Appetit :pac:


  • Registered Users, Registered Users 2 Posts: 2,269 GalwayGuy2
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    I love Lidl's organic ketchup - used to only ever use Heinz but I prefer this one - tastes so much better! (& it's cheaper & organic lol)

    .79 cent Bramwells ketchup (don't see it in lidl anymore. If they can keep the quality and get it cheaper, they will drop a supplier. Which I like, if i'm rght) is the nectar of the Gods.

    On storing garlic in olive oil and in Fridge. There's actually a chance of botulism poisoning.


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  • Registered Users, Registered Users 2 Posts: 959 maringo
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    Galway Guy is right - good tips here too on preserving and a warning on botulism

    http://www.vegkitchen.com/tips/preserving-garlic/


  • Registered Users, Registered Users 2 Posts: 1,649 south
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    uli84 wrote: »
    Sorry guys if thats mentioned somewhere earlier- which would be the nicest cheapish ketchup? Could be from lidl or aldi. Thx

    Not from either store but the ketchup from Marks and Spencers is really nice and not that expensive


  • Closed Accounts Posts: 6,824 Qualitymark
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    Slight thread creep, but Secrets of Your Supermarket Shop, on 4+1 now, is truly shocking


  • Registered Users, Registered Users 2 Posts: 968 crayon80
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    GalwayGuy2 wrote: »
    .79 cent Bramwells ketchup (don't see it in lidl anymore

    Perhaps because they sell it in Aldi :P

    Yeah i like that one too. It has nice texture and taste


  • Closed Accounts Posts: 7,150 kumate_champ07
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    Glusosamine sulphate is 1.25 for 30 pills in Lidl. nowhere is cheaper

    good for the joints/cartilage. can use short or long term


  • Closed Accounts Posts: 1,190 Squeaky the Squirrel
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    crayon80 wrote: »
    Perhaps because they sell it in Aldi :P

    Yeah i like that one too. It has nice texture and taste
    Probably full of GM?
    Glusosamine sulphate is 1.25 for 30 pills in Lidl. nowhere is cheaper

    good for the joints/cartilage. can use short or long term
    I dunno, no real proof it's any good is there?


  • Closed Accounts Posts: 7,150 kumate_champ07
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    I dunno, no real proof it's any good is there?
    the jury is still out, theres other stuff more expensive that has less proof of effectiveness.

    either way Im sure it has a positive placebo effect at minimal financial cost!


  • Registered Users, Registered Users 2 Posts: 715 Reesy
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    Moving away from the foostuffs - the pound shop (Euro whatsit) on St. Stephen's Green (and its other branches I assume) is selling computer mice for €2.


  • Registered Users, Registered Users 2 Posts: 1,029 PinkFly
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    On the ketchup note

    LDLi have Heinz on special for 2€


  • Registered Users, Registered Users 2 Posts: 584 et101
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    styron wrote: »
    Yeah, sterilize or a quick microwave drying does the trick. Mustard/condiment - sized screw topped jars (200-300gr) work best, compact in the fridge not as fiddly and less olive oil required to keep the cloves submerged.

    Not limited to garlic either - I've heard Paolo Tullio on Newstalk recommend olive oil preservation for fresh herbs, mushrooms, chillies and more:

    http://www.foodandwine.net/recipes/recip006.htm


    Bon Appetit :pac:

    That's done. Had an old mustard jar so it didn't take too much oil to cover the garlic. Really delighted with this tip. Thanks so much :D


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  • Registered Users, Registered Users 2 Posts: 991 tm2204
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    Glusosamine sulphate is 1.25 for 30 pills in Lidl. nowhere is cheaper

    good for the joints/cartilage. can use short or long term

    Yep I use these daily too as well as the Omega 3 (45 pills) and the MultiVitamin (90 pills) all around the same price.

    They also have 1000mg 'Rubex' like disolvable vitamin C tablets for around the same price. Compare that to Rubex prices :eek:

    :D


  • Closed Accounts Posts: 6,824 Qualitymark
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    et101 wrote: »
    That's done. Had an old mustard jar so it didn't take too much oil to cover the garlic. Really delighted with this tip. Thanks so much :D

    No need for all this palaver. Garlic comes in its own handy keep-fresh packaging. Simply turn your knife on its side on a clove of garlic and give it a good thump with your fist, chop off the bottom and the skin of the garlic clove will come away. Chop and in she goes.


  • Registered Users, Registered Users 2 Posts: 24,100 Esel
    Not Your Ornery Onager
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    tm2204 wrote: »
    Yep I use these daily too as well as the Omega 3 (45 pills) and the MultiVitamin (90 pills)...
    Ah fup, that's a lot of pills, man! :)

    Not your ornery onager



  • Registered Users, Registered Users 2 Posts: 18,207 Thargor
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    Glusosamine sulphate is 1.25 for 30 pills in Lidl. nowhere is cheaper

    good for the joints/cartilage. can use short or long term
    Ah brilliant stuff thanks, Ive got this killer pain in my jaw for the last few days, cant even chew a breakfast bar or open my mouth fully, no idea where it came from but someone on another board reccomended that stuff.


  • Closed Accounts Posts: 4,115 Pal
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    less chat , more bargains please

    I got a HUGE BIG can of car frost spray €1.49 Dealz


  • Registered Users, Registered Users 2 Posts: 3,332 tatli_lokma
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    the trigger spray defroster are better IMO - they are easier to manage with gloved hands than the spray. With the spray you have to take off your gloves, then your hands get freezing and you can't hold the spray long enough!

    The trigger ones are also €1.49 from Mr Price in Finglas. Other good bargains in there too.


  • Registered Users, Registered Users 2 Posts: 9,682 Macy0161
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    Our family shop is Aldi, has been the last 4 or 5 years (originally convenience rather than price driven).

    The Aldi Bramwell's sauces go down well in our house - the ketchup and the summer BBQ. We've ditched the brands of these at this stage. Aldi wheetbisks are on a par with wheetabix, their rice krispies and cornflakes are ok (the kids don't really notice the difference, although I must admit there's still a Kellogg's pack for mam and dad).Aldi Low Sugar Baked Beans are the preferred in our house, rather than Heinz.

    A few things we haven't really found matched up - the non-bio washing liquid is fine, but it does tend to need a fabric conditioner, where as fairy doesn't. The porridge is ok, and maybe fine done the traditional way, but doesn't microwave as good as the leading brand in our experience (we use it for baking recipes though). We used to buy our bread there too, but they increased the thickness of the slices of the country farmhouse we used to get, so we're currently between brands!

    Finally, on meat - go to your local craft butcher! Better quality and generally cheaper in our experience (for example his mince is less than the supermarket offers, and is low fat (you generally have to add oil to fry it). Whole chickens is the only thing that's cheaper in the supermarket, but even then the quality is better. Chicken Breasts/ Fillets are cheaper, (and he'll dice or slice them for you if you want too).


  • Registered Users, Registered Users 2 Posts: 84 batmanzed
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    Any thoughts on good quality value for money burgers, our eldest never ate them but the youngest is now mad for "crabby patties". (God I hope this doesn't send the thread off on a tangent)


  • Banned (with Prison Access) Posts: 31,117 snubbleste
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    batmanzed wrote: »
    Any thoughts on good quality value for money burgers, our eldest never ate them but the youngest is now mad for "crabby patties". (God I hope this doesn't send the thread off on a tangent)
    Buy some minced beef and make your own.


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  • Registered Users, Registered Users 2 Posts: 4,330 rameire
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    snubbleste wrote: »
    Buy some minced beef and make your own.

    yup.

    500gram minced beef
    2 slices of bread, crumbed in a blender
    1 finely chopped onion ( can be done in blender )
    mixed herbs
    salt and pepper
    1 dessert spoon of tomato katsup
    1 egg

    mix all together by hand.

    you can add anything or substitute what ever you like
    do a 50/50 beef and pork mince mix

    the above mixture can be used for burgers or meet balls

    this does a nice quantity of items which can then be frozen without cooking

    🌞 3.8kwp, 🌞 Clonee, Dub.🌞



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