What did you have for breakfast thread?

Jesus Wept

RasTa wrote: »

Not sure why they need to be in a ramekin as you would just dump them on the plate.

Why bother with a plate when you could just dump it on the floor.

kylith

Jesus Wept wrote: »

Why bother with a plate when you could just dump it on the floor.

:eek:

B0jangles

Weird breakfast/lunch today - pan-fried haddock fillets with just salt, fresh black pepper and lemon juice, and some steamed broccoli. I now see the point of haddock - before I thought it was just a boring, bland fish, but having had some that was actually really fresh I see that there is a lovely gentle sweetness there that really benefits from simple cooking with very few added flavours.

SteelyDanJalapeno

Homemade hash browns, garlic mushrooms, roasted cherry tomatoes, bacon and eggs!

Gloomtastic!

TiltedBrain wrote: »

Homemade hash browns, garlic mushrooms, roasted cherry tomatoes, bacon and eggs!

^ perfect!

Foweva Awone

Tell me more about these homemade hash browns ...?

It all looks amazing!

SteelyDanJalapeno

Experimented with microwaved poachies today as I couldn't face the hard of messing with them in a pot, result were surprisingly good, I don't think I'll be going back!

SteelyDanJalapeno

Foweva Awone wrote: »

Tell me more about these homemade hash browns ...?

It all looks amazing!

Hi!

So boil up some potatoes, I used the small ones as they were super six in aldi, so like 50 cent.

When they're still firm but nearly done, mash them in the pot or a mixing bowl with 1 spring onion some grated cheese, one egg and salt and pepper.

You're looking for a moist but firm consistency so if its too wet I added a little breadcrumbs to dry things up. Spoon onto an oiled baking tray then into like a biscuit portion and sprinkle a little cheese on top.

In the oven at about 200 then for about 15-20 mins! Eat and enjoy

kylith

Traditional weekend Avo toast. Today I put tomato in with the avocado, and put a rasher on each slice of bread, before topping with a just-set-yolk fried egg.

Liamalone

Breakfast is at 5pm or so, mmmm Chinese.

Whispered

Sourdough toast with roasted vine plum tomatoes in olive oil with garlic. Delicious!

Tree

Homemade white bread, toasted, with a slice of chive cheddar dropped onto to it while hot. Lovely sweaty cheese

RasTa

the beer revolu wrote: »

Those beans - yuch.

A fry should not not not be swimming in a sea of baked beans. If baked beans must be served (although they have no place in an Irish breakfast) they should be in a ramekin.

Pedantic rant over!

:eek:

Bullocks

Thats a horrible way to serve a breakfast :eek:
I wouldnt be happy unless there was about 3 jar fulls in my breakfast either

Gloomtastic!

Breakfast in a jar! Looks like the type thing a student would serve you because they couldn't be arsed to clean a plate. :rolleyes:

the beer revolu

Jaysus!

kylith

RasTa wrote: »

:eek:

What the F is wrong with some people?

B0jangles

Mmmmm, a fry just the way I like it - soggy at the bottom and sweaty at the top.

:mad:

WoollyRedHat

I like to serve my boiled eggs in the carton.. it's both organic and rustic.

Lisha

WoollyRedHat wrote: »

I like to serve my boiled eggs in the carton.. it's both organic and rustic.

Yeuch and a contamination risk!

kylith

How are you supposed to even eat it? You couldn't get a knife and fork in there to cut it. You supposed to try pour it into your gob a bit at a time and hope you don't choke on a sausage or get blinded by an egg?

WoollyRedHat

Lisha wrote: »

Yeuch and a contamination risk!

Minor detail.

For breakfast today I had poached eggs a rasher and mushrooms on toast.

Whispered

kylith wrote: »

get blinded by an egg?

Well, we already have Avocado Hand, why not Eggy Eye. :pac:

Dizzyblonde

Whispered wrote: »

Well, we already have Avocado Hand, why not Eggy Eye. :pac:

:pac:

Toulouse

I'm in Germany at the moment. It's market day today and I passed a Dampfnudel stall on my run. I knew exactly what I wanted for breakfast

Can't post photos from my phone it seems but it was a monster, with crust on both sides, that I ate with half a jar of delicious vanilla sauce!

Whispered

Toulouse wrote: »

I'm in Germany at the moment. It's market day today and I passed a Dampfnudel stall on my run. I knew exactly what I wanted for breakfast

Can't post photos from my phone it seems but it was a monster, with crust on both sides, that I ate with half a jar of delicious vanilla sauce!

I don't know what that is but it has a crust and is good with vanilla sauce so sounds amazing.

I had a slice of toast and grilled tomato and garlic.

I'm about to make "sausage" rolls for a mid morning snack. Frozen Linda McCartney ones. Very tasty.

Toulouse

It's a yeast dough, so texture-wise it reminds me of doughnut but it's cooked like a potsticker in salted water until the water is evaporated to leave a brown salty crust.

Space Dog

Dampfnudeln are amazing... When I visit my family back home and my mother makes them it's usually a feast that starts with Dampfnudeln and potato soup followed by Dampfudeln with vanilla sauce and a sauce with dried fruit. Food coma ensues...

Tree

I had homemade rye/wheat bread (1/3 2/3, all rye is waaaaay too much), toasted with nutella. No matter how little nutella I put on the blasted toast it ends up all over my hands (I have more than 20 years experience eating nutella n all)

Psychologeeee

I can't believe the breakfast in a jar! There is a great facebook movement called "we want plates" which aims to highlight such atrocities.