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Batch Bread...

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Comments

  • #32
    Butterface
    Registered Users, Registered Users 2 Posts: 731 ✭✭✭Butterface


    BigBrownBear wrote: »
    just wondering..... why is it called 'batch' bread. Strange name

    http://en.wikipedia.org/wiki/Plain_loaf This seems to explain the name.

    I'm pure dribbling for it now. Going to get some later, butter my hands up and rip that bad boy apart


  • #33
    BigBrownBear
    Closed Accounts Posts: 284 ✭✭BigBrownBear


    Butterface wrote: »
    http://en.wikipedia.org/wiki/Plain_loaf This seems to explain the name.

    I'm pure dribbling for it now. Going to get some later, butter my hands up and rip that bad boy apart

    Thanks for that. Appropriate user name ;)


  • #34
    Ainekav
    Registered Users, Registered Users 2 Posts: 342 ✭✭Ainekav


    I'm dyin for a bit of batch bread now after this thread

    Its the king of breads. Nothing like it of a Sunday morning with the eggs and the sausages and the tay...

    I Could eat it for days on end, particularly when I'm hungover.

    OP you are either foreign or from Dublin, either way...

    you're off your trolley son


  • #35
    arybvtcw0eolkf
    Closed Accounts Posts: 24,608 ✭✭✭✭arybvtcw0eolkf


    smash wrote: »
    Was about to say that... can't beat it

    You can, with Marmite dripping off it and a strong black coffee :D


  • #36
    SteoL
    Closed Accounts Posts: 1,545 ✭✭✭SteoL


    I loves batch bread. Especially the heel.....dipping into the mothers stew.....nom nom nom


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  • #37
    delw
    Registered Users, Registered Users 2 Posts: 2,655 ✭✭✭delw


    turnover bread is even nicer


  • #38
    AngryBollix
    Closed Accounts Posts: 2,536 ✭✭✭AngryBollix


    dylano_k wrote: »
    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.

    Theres something wrong with you. Batch Bread is the 12inch mickey of the baking world


  • #39
    SteoL
    Closed Accounts Posts: 1,545 ✭✭✭SteoL


    delw wrote: »
    turnover bread is even nicer


    *drools*..... Indeed it is. Especially with a thick crispy crust on it.


  • #40
    IM0
    Closed Accounts Posts: 5,390 ✭✭✭IM0


    wtf is batch bread :confused:

    you mean real bread, or just....bread as opposed to sliced pan wrapper packed bread.

    we are clearly weird, we just know it as....bread, and sliced pan


    batch bread..... :rolleyes:


  • #41
    Jimoslimos
    Registered Users, Registered Users 2 Posts: 4,930 ✭✭✭Jimoslimos


    Uggghhh! Think I'm the only one with the OP on this. Can't stand Batch bread either, just tastes stale and falls apart when you look at it.


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  • #42
    LH Pathe
    Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    A hamster ate my batch loaf!!

    D'ough..


  • #43
    Doc Ruby
    Registered Users, Registered Users 2 Posts: 3,956 ✭✭✭Doc Ruby


    LH Pathe wrote: »
    A hamster
    Good eatin on them things.


  • #44
    LH Pathe
    Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    Doc Ruby wrote: »
    Good eatin on them things.

    chompers on um


  • #45
    IM0
    Closed Accounts Posts: 5,390 ✭✭✭IM0


    LH Pathe wrote: »
    chompers on um

    back when all this was fields


  • #46
    LH Pathe
    Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    IM0 wrote: »
    back when all this was fields

    and what was a curly wurly then, a public park?!!


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