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Batch Bread...

  • 11-01-2012 11:45am
    #1
    Registered Users, Registered Users 2 Posts: 809 ✭✭✭


    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.


Comments

  • Registered Users, Registered Users 2 Posts: 2,664 ✭✭✭Doyler92


    dylano_k wrote: »
    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.

    It's for the "other kind"


  • Registered Users, Registered Users 2 Posts: 789 ✭✭✭The Internet Explorer


    Batches be crazy.


  • Registered Users, Registered Users 2 Posts: 5,303 ✭✭✭Temptamperu


    I only eat wholemeal or soda bread. But i do like a fried egg on toasted batch.


  • Registered Users, Registered Users 2 Posts: 688 ✭✭✭maxfresh


    I agree , don't see the appeal of it meself


  • Registered Users, Registered Users 2 Posts: 6,597 ✭✭✭anniehoo


    Thick heel of batch bread, toasted..loadsa butter. Yuuuum!


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  • Registered Users, Registered Users 2 Posts: 1,663 ✭✭✭Immaculate Pasta


    dylano_k wrote: »
    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.

    dylano_k has an iPhone and wants to brag to everyone about it!

    :cool:


  • Registered Users, Registered Users 2 Posts: 21,871 ✭✭✭✭dxhound2005


    dylano_k wrote: »
    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.

    "Its brought home" ?

    You're not telling them right.


  • Registered Users, Registered Users 2 Posts: 83 ✭✭dipper.meath16


    HAve to say im a fan of it, toasted with poached eggs!! Cant beat brennans tho!


  • Registered Users, Registered Users 2 Posts: 789 ✭✭✭The Internet Explorer


    I like my toast mid warm to cold. For the perfect slice of toast take -


    - 1 slice of batch bread

    - Trim slice to fit toaster or alternatively grill slice under the grill.

    - Let the slice cool for 1 or 2 minutes to a reasonably cool level.

    - Butter slice with butter. A knife usually achieves the best result. And that's real butter I'm talking about, not just any kind of spread.

    - Make sure slice is covered evenly and there are no dry areas on bread. That's not to say the slice should be smothered in butter, but there should certainly not be any dry areas visible.

    - Eat from a plate with 1 hand. The plate size should be relevant to the slice of bread.

    - Slice may be cut, but only in a triangular fashion.


  • Closed Accounts Posts: 34,809 ✭✭✭✭smash


    anniehoo wrote: »
    Thick heel of batch bread, toasted..loadsa butter. Yuuuum!

    Was about to say that... can't beat it


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  • Closed Accounts Posts: 577 ✭✭✭Galtee


    Butter, strawberry jam, a fresh batch loaf and a cup of tea, pure magic.


  • Closed Accounts Posts: 723 ✭✭✭bfocusd


    Batch bread, loads of butter with chipper chips= sexual sambo


  • Registered Users, Registered Users 2 Posts: 2,364 ✭✭✭washiskin


    Batch Loaf toasted with Paté and a smatter of Cumberland Sauce...nom,nom,nom.

    Batch Loaf makes the best Bread Sauce & Stuffing ever. Just a shame Spicers in Navan do not make the plain unsliced Batch anymore. :(


  • Closed Accounts Posts: 7,333 ✭✭✭RichieC


    brown bread all the way.


  • Closed Accounts Posts: 3,041 ✭✭✭cocoshovel


    I have no idea what batch bread is.


  • Registered Users, Registered Users 2 Posts: 6,980 ✭✭✭wyrn


    Grilled toasted cheese on batch or strawberry jam, yummmmm.

    I also love barrel roll sandwiches with billy bear ham.


  • Registered Users, Registered Users 2 Posts: 731 ✭✭✭Butterface


    Batch loaf is the best thing since sliced bread.


  • Registered Users, Registered Users 2 Posts: 1,835 ✭✭✭CamperMan


    OP... if you don't like batch bread don't bother with it, no point in coming on here complaining..

    Batch bread is very nice when it's fresh, that is one thing I like about about Ireland, and I miss batch bread now I am over in Germany!


  • Registered Users, Registered Users 2 Posts: 2,556 ✭✭✭Slunk


    As already said, batch is great for chip Sambos, toasted with melted cheese and the one nobody has mentioned yet. Dipping into a cup of bovril


  • Closed Accounts Posts: 2,075 ✭✭✭Wattle


    Love the crunchy crust on fresh batch. Delicious.


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  • Registered Users, Registered Users 2 Posts: 33,709 ✭✭✭✭Cantona's Collars


    Fresh batch bread with lots of butter and strawberry jam,yum yum!


  • Registered Users, Registered Users 2 Posts: 731 ✭✭✭Butterface


    It's also perfect in that recession-chic dessert - bread and butter pudding!


  • Registered Users, Registered Users 2 Posts: 5,729 ✭✭✭Pride Fighter


    Cheese and onion king or tayto on batch bread. Cup of tea.

    Heaven.


  • Registered Users, Registered Users 2 Posts: 226 ✭✭Hoof_Hearted


    Fresh batch, cold butter, Tayto - top notch!


  • Closed Accounts Posts: 284 ✭✭BigBrownBear


    Brennans Hi Fibre Batch is your only man.... good for the oul stools too;)
    Pricey though.


  • Closed Accounts Posts: 11,835 ✭✭✭✭cloud493


    mmmmm batch bread with your chips. Or with a nice bowl of soup. Or warmed up in the oven with butter and jam.


  • Moderators, Entertainment Moderators Posts: 10,446 Mod ✭✭✭✭xzanti


    Batch is for men.. pan is for boys.


  • Registered Users, Registered Users 2 Posts: 6,161 ✭✭✭frag420


    Cut of the heel, scoop out the white bread inside so all you have left is a hollow batch loaf.

    Then fill it with whatever unhealthy stuff you can find. I recommend custard, butter, bacon, sausage meat, king crisps, broken up crunchie and dime bars, bounty bar, roasted peanuts, ham, maltesers, beans and BBQ sauce. Pack it all in so it's well wedged in there.

    Pop in an oven at low heat for about an hr. then take out and leave to cool down. Then slice that bad boy up and enjoy with a few leaves of lettuce and a pickle.

    Nyom nyom


    Oh and I forgot oatmeal. It helps to bind the innards!!

    frAg


  • Closed Accounts Posts: 284 ✭✭BigBrownBear


    just wondering..... why is it called 'batch' bread. Strange name


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  • Registered Users, Registered Users 2 Posts: 51,054 ✭✭✭✭Professey Chin


    I find this thread very arousing.........
    mmmmmm bread


  • Registered Users, Registered Users 2 Posts: 731 ✭✭✭Butterface


    just wondering..... why is it called 'batch' bread. Strange name

    http://en.wikipedia.org/wiki/Plain_loaf This seems to explain the name.

    I'm pure dribbling for it now. Going to get some later, butter my hands up and rip that bad boy apart


  • Closed Accounts Posts: 284 ✭✭BigBrownBear


    Butterface wrote: »
    http://en.wikipedia.org/wiki/Plain_loaf This seems to explain the name.

    I'm pure dribbling for it now. Going to get some later, butter my hands up and rip that bad boy apart

    Thanks for that. Appropriate user name ;)


  • Registered Users, Registered Users 2 Posts: 342 ✭✭Ainekav


    I'm dyin for a bit of batch bread now after this thread

    Its the king of breads. Nothing like it of a Sunday morning with the eggs and the sausages and the tay...

    I Could eat it for days on end, particularly when I'm hungover.

    OP you are either foreign or from Dublin, either way...

    you're off your trolley son


  • Closed Accounts Posts: 24,878 ✭✭✭✭arybvtcw0eolkf


    smash wrote: »
    Was about to say that... can't beat it

    You can, with Marmite dripping off it and a strong black coffee :D


  • Closed Accounts Posts: 1,545 ✭✭✭SteoL


    I loves batch bread. Especially the heel.....dipping into the mothers stew.....nom nom nom


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  • Registered Users, Registered Users 2 Posts: 2,655 ✭✭✭delw


    turnover bread is even nicer


  • Closed Accounts Posts: 2,536 ✭✭✭AngryBollix


    dylano_k wrote: »
    What's the point in batch bread?

    I hate when it's brought home over a long pan. Its not soft, the crudt is chewy, you can't butter it without it falling apart, breaks when you bend it, stuff falls out of the sandwiches, doesn't fit into the toaster properly, and when you do toast it it goes like a prawn cracker and cracks when you butter it.

    Anyone prefer it over other breads?

    On iPhone so can't put up a poll, maybe a admin can.

    Theres something wrong with you. Batch Bread is the 12inch mickey of the baking world


  • Closed Accounts Posts: 1,545 ✭✭✭SteoL


    delw wrote: »
    turnover bread is even nicer


    *drools*..... Indeed it is. Especially with a thick crispy crust on it.


  • Closed Accounts Posts: 5,390 ✭✭✭IM0


    wtf is batch bread :confused:

    you mean real bread, or just....bread as opposed to sliced pan wrapper packed bread.

    we are clearly weird, we just know it as....bread, and sliced pan


    batch bread..... :rolleyes:


  • Registered Users, Registered Users 2 Posts: 4,930 ✭✭✭Jimoslimos


    Uggghhh! Think I'm the only one with the OP on this. Can't stand Batch bread either, just tastes stale and falls apart when you look at it.


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  • Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    A hamster ate my batch loaf!!

    D'ough..


  • Registered Users, Registered Users 2 Posts: 3,956 ✭✭✭Doc Ruby


    LH Pathe wrote: »
    A hamster
    Good eatin on them things.


  • Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    Doc Ruby wrote: »
    Good eatin on them things.

    chompers on um


  • Closed Accounts Posts: 5,390 ✭✭✭IM0


    LH Pathe wrote: »
    chompers on um

    back when all this was fields


  • Closed Accounts Posts: 2,515 ✭✭✭LH Pathe


    IM0 wrote: »
    back when all this was fields

    and what was a curly wurly then, a public park?!!


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