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In the Cellar: trout

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    #32
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    *looks up at the trap door*

    I'm no celebrity ... Let me out of here!


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    #33
    LostinBlanch
    Registered Users Posts: 2,908 ✭✭✭LostinBlanch


    You have to answer the questions correctly first.
    1. Bacon, which type smokey, streaky or back rashers?
    2. Pancetta, poncey or not?
    3. What is the password?


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    #34
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    LostinBlanch wrote: »
    You have to answer the questions correctly first.
    1. Bacon, which type smokey, streaky or back rashers?
    2. Pancetta, poncey or not?
    3. What is the password?
    • All of them, yes please.
    • What is it ?
    • A pint of Styrofoam, was it ?


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    #35
    LostinBlanch
    Registered Users Posts: 2,908 ✭✭✭LostinBlanch


    1. Correctemundo
    2. Eytie bacon bits (v small) -think bacon hundreds and thousands. Or very think strips think bacon string.
    3. Not bad close enough. I reckon you've done enough to be let out.

    *tries to open trapdoor* Oops it's locked.

    Hang on I'll go and see if I can find a key.



    After I have a pint. Us brothers have priorities you know.


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    #36
    Tom Dunne
    Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    Brother trout, as the Festive Season approaches, it is a time of family gatherings, good wishes and plenty of reasons to indulge in excessive consumption of alcohol.

    I put it to you that in these recessionary times, people should be moving back towards a Christmas of more modest celebrations, less over-indulgence, and Christian Goodwill.

    Or should people just stay perpetually trollied for the duration of the Christmas week to numb the pain of Auntie Ethel regaling everyone with her stories of how it was much worse in the 1950's?


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    #37
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    Tom Dunne wrote: »
    Brother trout, blah blah blah blah blah, blah blah blah blah blah blah blah, blah blah, blah blah blah blah blah blah blah blah blah blah alcohol.

    Blah blah blah blah blah blah blah blah blah blah, blah blah blah blah blah blah blah blah blah blah blah, blah blah blah , blah blah blah.

    Blah blah blah     just stay perpetually trollied for the duration blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah?

    I agree with this.


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    #38
    juke
    Registered Users Posts: 1,673 ✭✭✭juke


    Brother trout

    BEER or PORK?

    Both is not an acceptable answer.


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    #39
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    juke wrote: »
    Both is not an acceptable answer.

    Does not compute :confused:


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    #40
    ChewChew
    Moderators Posts: 24,367 ✭✭✭✭ChewChew


    Mister fishy!

    Christmas pudding or my delicious rocky road?:D


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    #41
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    ChewChew wrote: »
    Mister fishy!

    Christmas pudding or my delicious rocky road?:D

    I would devour the rocky road, and smear the christmas pudding all over my nekkid body, so I would.

    Easy. :pac:


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    #42
    juke
    Registered Users Posts: 1,673 ✭✭✭juke


    trout wrote: »
    Does not compute :confused:

    :mad:

    I'm conducting a very serious scientific survey :cool:


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    #43
    trout
    Registered Users Posts: 9,925 ✭✭✭trout


    juke wrote: »
    :mad:

    I'm conducting a very serious scientific survey :cool:

    OK. I'm taking it seriously.

    I've been thinking about this. With some beer, which helps me think.

    I think, with beer,you have beer.
    With pork, you have pork, and you can compress it to get pork juice ... which is not quite beer, but it's pretty good.

    So, if there absolutely, positively had to be a hierarchy among pork and beer, then pork is ahead, albeit marginally.

    *I feel dirty now*


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    #44
    juke
    Registered Users Posts: 1,673 ✭✭✭juke


    trout wrote: »
    OK. I'm taking it seriously.

    I've been thinking about this. With some beer, which helps me think.

    I think, with beer,you have beer.
    With pork, you have pork, and you can compress it to get pork juice ... which is not quite beer, but it's pretty good.

    So, if there absolutely, positively had to be a hierarchy among pork and beer, then pork is ahead, albeit marginally.

    Well, thinking about it seriously,

    You have to take time factors into account.

    For example - 10 am on a

    Saturday After The Night Before

    .... there is NOTHING better that a rasher sammich

    However, 5.30 pm on a Friday there is NOTHING better than a pint or 4.

    And Sunday lunch there is NOTHING better than slowcroast pork belly ...but it's even nicer served after 2-3 pints of Beer

    I has teh confusions :confused:
    trout wrote: »
    *I feel dirty now*

    Yore honesty has been tabulated for future generations.


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