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byob....

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  • Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    Tasty stout and Blue Cheese omnomnomnom


  • Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    Tasty stout and Blue Cheese omnomnomnom

    Black ipa and blue cheese. Game changer.


  • Moderators, Recreation & Hobbies Moderators Posts: 5,778 Mod ✭✭✭✭irish_goat


    Seaneh wrote: »
    Black ipa and blue cheese. Game changer.

    The stinkier the better. :)


  • Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    irish_goat wrote: »
    The stinkier the better. :)

    True facts.

    If you can get Cashel Blue that was milked in and around winter (December) calving season and aged until about this time of year you get an amazing blue cheese, later in the year it's still nice but the sheer fat content in the milk in December makes a gorgeous creamy cheese. You get all the sharpness of the blue it's balanced by a gorgeous nuttiness of the milk and an amazing creamy texture.
    Spread a nice lump of that on a water biscuit and take a sip of Black's Black IPA and you're laughing.


  • Registered Users Posts: 12,344 ✭✭✭✭Skerries


    so what restaurants/cafes allow you to bring in your own drink?


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  • Registered Users Posts: 2,508 ✭✭✭Lemag


    I started a BYOB Restaurants in Cork thread in the Cork City forum. Any contributions would be much appreciated.


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