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favorite meat for a fry

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    #32
    Maddison
    Closed Accounts Posts: 1,594 ✭✭✭Maddison


    Oh mai gawd, I would love white pudding on toast right now, has to be the proper mushy stuff you get in the butchers on parnell street(Dublin)Nyyyyooom..drooooollllllllllllll.


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    #33
    Overflow
    Registered Users Posts: 1,266 ✭✭✭Overflow


    I think a really good quality sausage mmm. Denny Gold Medal in my opinion are the worst, they dont even uses real animal casings for the skin, its rice paper!

    Superquinn ones are pretty good, fry them in a heavy cast iron pan and let them get well browned, you get these nice sticky and crispy bits forming around the sauage.

    Ive kinda gone off rashers since i got addicted to crispy streaky bacon, i cant have enough of the stuff! mmm i think ill go fry up a pack of it now!


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    #34
    trowelled
    Registered Users Posts: 3,290 ✭✭✭trowelled


    It's all about the sausage :D


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    #35
    Mr. Guappa
    Registered Users Posts: 7,716 ✭✭✭Mr. Guappa


    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!


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    #36
    demakinz
    Registered Users Posts: 1,047 ✭✭✭demakinz


    Mr. Guappa wrote: »
    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!

    OMG can i order two of them right now!! do you do-liver:D


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    #37
    netwhizkid
    Closed Accounts Posts: 3,558 ✭✭✭netwhizkid


    I voted for White Pudding as it is my nicest part of a "normal" fry. However my overall favourite meat for a fry is Sneem Black pudding which is sort of like a meat cake than normal pudding and was used by Michael Healy Rae when he became a celebrity chef. Absolutely beautiful stuff and and can be bought in Sneem and Kenmare in Kerry, my late grandmother would serve it up as part of a farmers breakfast with a few sausages and a fried Duck egg, now that was real fry up.


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    #38
    justsomebloke
    Registered Users Posts: 10,407 ✭✭✭✭justsomebloke


    sausages as it is generally the only thing that I don't eat with everything else, except black pudding which I don't eat at all.

    As bacon, well it just goes with every meal so it as such doesn't make it, and white pudding I have on burgers.


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    #39
    admiralofthefleet
    Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    Tom Dunne wrote: »
    Absolutely.

    There is nothing like Black Clonakilty pudding done on the BBQ.

    Nothing, I tell you.

    my brother eats it raw


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    #40
    Spastafarian
    Registered Users Posts: 749 ✭✭✭Spastafarian


    DenMan wrote: »
    My Dad sometimes eats a piece of white pudding raw while he is waiting on his fry up in the morning. :eek:

    *faints*

    Pudding is already cooked when you buy it. Try it cold, it tastes the same except less crumbly and oily and therefore not as good.


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    #41
    rubadub
    Registered Users Posts: 32,379 ✭✭✭✭rubadub


    Steak & eggs.

    Never understood why so many people will only eat pigs before midday.


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    #42
    Max Power1
    Closed Accounts Posts: 10,272 ✭✭✭✭Max Power1


    black pudding FTW... roll an optional extra


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    #43
    Luno
    Registered Users Posts: 6,840 ✭✭✭Luno


    A good sausage but of course you need all the others too or it wouldnt be a fry would it


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    #44
    JONJO THE MISER
    Banned (with Prison Access) Posts: 12,333 ✭✭✭✭JONJO THE MISER


    Mr. Guappa wrote: »
    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!

    Thanks i tink il make that now:D now where did i put the matches.........


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    #45
    brendansmith
    Registered Users Posts: 4,526 ✭✭✭brendansmith


    Fried unicorn face. mmmmmm


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