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favorite meat for a fry

  • 24-07-2009 3:57pm
    #1
    Closed Accounts Posts: 831 ✭✭✭


    Ok, lets see who likes what.

    I love sausages the best in a fry.

    Whats your choice?

    Who likes what 82 votes

    Sausages
    0% 0 votes
    Rashers
    51% 42 votes
    White Pudding
    32% 27 votes
    Black Pudding
    15% 13 votes


Comments

  • Registered Users, Registered Users 2 Posts: 4,169 ✭✭✭ironictoaster


    White Pudding, yum.


  • Closed Accounts Posts: 831 ✭✭✭bungler


    clonakilty is just amazing could eat a small island of it


  • Registered Users, Registered Users 2 Posts: 17,324 ✭✭✭✭Cathmandooo


    Sausys are my favourite part, hmmmm sausys! no added herbs or anything in them though, they're evil sausages :eek:


  • Registered Users, Registered Users 2 Posts: 14,547 ✭✭✭✭Poor Uncle Tom


    Saucies, Rashers, Black Pudding, I just love black pudding, congealed pigs blood, mmmmmmmmmmmmmm.

    fried tomato and black pudding, jeysus, you could walk up and scratch behind my ear when I'm eating that.....not that you'd want to, or anything.....just saying.


  • Registered Users, Registered Users 2 Posts: 1,909 ✭✭✭Agent J


    creggy wrote: »
    White Pudding, yum.

    My1st thought as well.


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  • Registered Users, Registered Users 2 Posts: 8,182 ✭✭✭DenMan


    Just the odd sausage every now and again. If you bake them in the oven they turn out awesome. I hate pudding btw. It's disgusting, can't understand how people like it.


  • Closed Accounts Posts: 831 ✭✭✭bungler


    DenMan wrote: »
    . If you bake them in the oven they turn out awesome.

    thats disgusting cause there's no lovely heart stopping oil


  • Registered Users, Registered Users 2 Posts: 14,547 ✭✭✭✭Poor Uncle Tom


    Aw, DenMan, each to their own, I love the stuff. I didn't always like them just the same as mushrooms, couldn't stand them, even the smell would put me running. Now I'd graze a field if I thought there was a mushroom there, or I'd wring a pig just to get some of its blood...:)


  • Registered Users, Registered Users 2 Posts: 8,182 ✭✭✭DenMan


    My Dad sometimes eats a piece of white pudding raw while he is waiting on his fry up in the morning. :eek:

    *faints*


  • Closed Accounts Posts: 831 ✭✭✭bungler


    i eat it raw loads its already cooked enough to eat- i think lol


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  • Registered Users, Registered Users 2 Posts: 23,212 ✭✭✭✭Tom Dunne


    bungler wrote: »
    clonakilty is just amazing could eat a small island of it

    Absolutely.

    There is nothing like Black Clonakilty pudding done on the BBQ.

    Nothing, I tell you.


  • Registered Users, Registered Users 2 Posts: 21,676 ✭✭✭✭smashey


    Where's the 'Quorn' option? :confused::confused::confused:


  • Registered Users, Registered Users 2 Posts: 30,123 ✭✭✭✭Star Lord


    smashey wrote: »
    Where's the 'Quorn' option? :confused::confused::confused:

    :eek:It's not an option.

    Black pudding for me, when it's good, it's bloody good!


  • Registered Users, Registered Users 2 Posts: 1,428 ✭✭✭Dotsie~tmp


    Superquinn sausages, Gleeson's white pudding & Superquinn bakery crusty bread. Too good to be healthy :p.


  • Registered Users, Registered Users 2 Posts: 2,919 ✭✭✭Schism


    I voted for sausages in the absence of an 'all of the above' option, has to be said though the auld sausage is the backbone of any self respecting fry.


  • Registered Users, Registered Users 2 Posts: 12 carr6775


    ...white pudding although as Schism has already said, that's only in the absence of an "All of the above" option.

    An albeit related aside - as a poster from the North, how come you cannot get a soda farl in the south for love or money? Now that's the heart of a fry but only if it's fried. Toasted sodas are like Low Low or pretend butter....

    Thoughts?


  • Registered Users, Registered Users 2 Posts: 30,123 ✭✭✭✭Star Lord


    carr6775 wrote: »
    ...white pudding although as Schism has already said, that's only in the absence of an "All of the above" option.

    An albeit related aside - as a poster from the North, how come you cannot get a soda farl in the south for love or money? Now that's the heart of a fry but only if it's fried. Toasted sodas are like Low Low or pretend butter....

    Thoughts?

    I've never had any problems getting soda farls in Dublin at all, most supermarkets have them.


  • Registered Users, Registered Users 2 Posts: 12 carr6775


    I've never had any problems getting soda farls in Dublin at all, most supermarkets have them.

    Ah fair point. Most of my efforts have been in the border counties, especially Donegal where it would be (much) easier to buy cocaine than a soda farl....


  • Registered Users, Registered Users 2 Posts: 30,123 ✭✭✭✭Star Lord


    Lol looks like I'm out to undermine ya, but I'm not!!!

    I'm from Donegal and have no bother gettin them when I'm up home either!!! :D


  • Registered Users, Registered Users 2 Posts: 12 carr6775


    Hey Damo, I'm more than happy to be wrong on this one. :)

    Specifically I've tried and failed to get soda farls in Moville/Greencastle and Ardara.

    Any suggestions?


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  • Registered Users, Registered Users 2 Posts: 30,123 ✭✭✭✭Star Lord


    carr6775 wrote: »
    Hey Damo, I'm more than happy to be wrong on this one. :)

    Specifically I've tried and failed to get soda farls in Moville/Greencastle and Ardara.

    Any suggestions?

    Dear jebus man! I'm a Moville man myself! Used to get them in Gillens shop, but been a while since I went looking for them up at home!


  • Registered Users, Registered Users 2 Posts: 12 carr6775


    Gillens it is next time I'm down!

    Bacon & egg soda the morning after a feed of drink in Rosatos and Rawdons beckons....


  • Registered Users, Registered Users 2 Posts: 21,676 ✭✭✭✭smashey


    Oh sweet Jesus. Inshowen is taking over the interweb. :p


  • Registered Users, Registered Users 2 Posts: 8,900 ✭✭✭Eire-Dearg


    Denny sausages. Nothing better.


  • Closed Accounts Posts: 648 ✭✭✭exiot


    Clonakility everything, unbelieveable stuff


  • Registered Users, Registered Users 2 Posts: 1,477 ✭✭✭topcatcbr


    I like them all but have to swing for the sausage:D


  • Registered Users, Registered Users 2 Posts: 14,547 ✭✭✭✭Poor Uncle Tom


    topcatcbr wrote: »
    I like them all but have to swing for the sausage:D
    :eek:


  • Moderators, Sports Moderators Posts: 18,522 Mod ✭✭✭✭DM_7


    For me its a toss up between

    Tullamore Sausages.
    and
    Maple Cured Bacon.


  • Registered Users, Registered Users 2 Posts: 21,659 ✭✭✭✭Mushy


    Sausages for me. Seeing this thread has made me want a fryup so bad. Off to the shops for me, Denny sausages, Clonakilty pudding and whatever rashers come to hand. This is gonna be sweet!


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  • Moderators, Recreation & Hobbies Moderators Posts: 9,722 Mod ✭✭✭✭Twee.


    Again, in the absence of "all of the above", I have chosen white pudding.I like to cook it a bit too much, real crispy. Nice crunch in the sambo.


  • Closed Accounts Posts: 1,594 ✭✭✭Maddison


    Oh mai gawd, I would love white pudding on toast right now, has to be the proper mushy stuff you get in the butchers on parnell street(Dublin)Nyyyyooom..drooooollllllllllllll.


  • Registered Users, Registered Users 2 Posts: 1,266 ✭✭✭Overflow


    I think a really good quality sausage mmm. Denny Gold Medal in my opinion are the worst, they dont even uses real animal casings for the skin, its rice paper!

    Superquinn ones are pretty good, fry them in a heavy cast iron pan and let them get well browned, you get these nice sticky and crispy bits forming around the sauage.

    Ive kinda gone off rashers since i got addicted to crispy streaky bacon, i cant have enough of the stuff! mmm i think ill go fry up a pack of it now!


  • Registered Users, Registered Users 2 Posts: 3,290 ✭✭✭trowelled


    It's all about the sausage :D


  • Registered Users, Registered Users 2 Posts: 7,828 ✭✭✭Mr. Guappa


    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!


  • Registered Users, Registered Users 2 Posts: 1,048 ✭✭✭demakinz


    Mr. Guappa wrote: »
    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!

    OMG can i order two of them right now!! do you do-liver:D


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  • Closed Accounts Posts: 3,558 ✭✭✭netwhizkid


    I voted for White Pudding as it is my nicest part of a "normal" fry. However my overall favourite meat for a fry is Sneem Black pudding which is sort of like a meat cake than normal pudding and was used by Michael Healy Rae when he became a celebrity chef. Absolutely beautiful stuff and and can be bought in Sneem and Kenmare in Kerry, my late grandmother would serve it up as part of a farmers breakfast with a few sausages and a fried Duck egg, now that was real fry up.


  • Registered Users, Registered Users 2 Posts: 10,407 ✭✭✭✭justsomebloke


    sausages as it is generally the only thing that I don't eat with everything else, except black pudding which I don't eat at all.

    As bacon, well it just goes with every meal so it as such doesn't make it, and white pudding I have on burgers.


  • Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    Tom Dunne wrote: »
    Absolutely.

    There is nothing like Black Clonakilty pudding done on the BBQ.

    Nothing, I tell you.

    my brother eats it raw


  • Registered Users, Registered Users 2 Posts: 749 ✭✭✭Spastafarian


    DenMan wrote: »
    My Dad sometimes eats a piece of white pudding raw while he is waiting on his fry up in the morning. :eek:

    *faints*

    Pudding is already cooked when you buy it. Try it cold, it tastes the same except less crumbly and oily and therefore not as good.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Steak & eggs.

    Never understood why so many people will only eat pigs before midday.


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  • Closed Accounts Posts: 10,272 ✭✭✭✭Max Power1


    black pudding FTW... roll an optional extra


  • Registered Users, Registered Users 2 Posts: 6,840 ✭✭✭Luno


    A good sausage but of course you need all the others too or it wouldnt be a fry would it


  • Banned (with Prison Access) Posts: 12,333 ✭✭✭✭JONJO THE MISER


    Mr. Guappa wrote: »
    Rashers
    Sausage
    Clonakilty Black Pudding
    Fried Spuds or a Waffle
    A Runny Fried Egg for Dipping
    A few mushrooms
    And of course a big pot of TEA!!

    Time for a late night fry up!!

    Thanks i tink il make that now:D now where did i put the matches.........


  • Registered Users, Registered Users 2 Posts: 4,526 ✭✭✭brendansmith


    Fried unicorn face. mmmmmm


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