Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

The amazing secret of Eddie Rockets burger sauce!

Options
  • 18-09-2006 11:23am
    #1
    Registered Users Posts: 749 ✭✭✭


    It's mustard and mayonaisse.


«1

Comments

  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    What kind of Mustard?


  • Registered Users Posts: 749 ✭✭✭Spastafarian


    ecksor wrote:
    What kind of Mustard?
    I would imagine it's Frenchs Mustard because that's the one they put on the tables. Any deli mustard will do though.


  • Registered Users Posts: 3,180 ✭✭✭Interceptor


    I always thought Eddie Rockets mustard tasted like dog-bile and now I know why. Its like that marie-rose sauce they used put on prawn cocktail, made with ketchup and salad cream. Bleurrggghh.

    'cptr


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    I know its mustard and mayonnaise, but the question is which mayo and which mustard.
    Its not quite as simple as any ol' mustard!
    Oh the trials. The neverending , million-dollar question; the solution of which would make my life complete.


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    What you need to do catho, is get a job there and ask to be put on the mustard detail...
    or sleep with an existing employee, make sure he has the info you require first though!


  • Advertisement
  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    catho, I think the gauntlet has been laid down for you. Make sure he's not some bloke who's gone all spotty because he fries the chips though, even this forum has limits.


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    ecksor wrote:
    even this forum has limits.

    I'm not sure about that Eck, the skies the limit when trying to uncover the secrets of a fine mustard.
    I think catho will just have to take it for the team.


  • Closed Accounts Posts: 29,930 ✭✭✭✭TerrorFirmer


    ....and it tastes like crap.


  • Hosted Moderators Posts: 7,947 ✭✭✭fitz


    Beruthiel wrote:
    I'm not sure about that Eck, the skies the limit when trying to uncover the secrets of a fine mustard.
    I think catho will just have to take it for the team.


    Eh...WTF?!
    :mad:





























    Damn it though, I do want to know how to make that sauce...


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    It's all in a good cause fitz,
    I didn't say she had to like it


  • Advertisement
  • Hosted Moderators Posts: 7,947 ✭✭✭fitz


    Quiet you wench!


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    Beruthiel wrote:
    What you need to do catho, is get a job there and ask to be put on the mustard detail...
    or sleep with an existing employee, make sure he has the info you require first though!


    i think i may be able to ascertain this information without having to do either, missy.
    i'll try the powers (of what, im not sure) i usually only keep for barmen (who can provide me with free booze) on some of the waiting staff. if only they were'nt all girls and unable to speak fluent english.

    hmmm...
    im going there tonight,
    will report back asap.


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    So I went in, on my mission.
    a) my waitress was new and didnt even know what burger sauce was and had to get help to even take my order.
    b) OMG. they have changed their menu, to include the specification that it is Ed's secret recipe. ITS NOW A SECRET RECIPE. ffs.
    I was too intimidated by their new policy to start fishing around.
    The mission never ends though.
    I will not sleep until this secret is un-secret-ed.


  • Posts: 16,720 ✭✭✭✭ [Deleted User]


    I'm horribly dissappointed after reading this thread. Where's the inside information?


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    Myth wrote:
    I'm horribly dissappointed after reading this thread. Where's the inside information?

    There is none.
    Why you ask?
    Cos she didn't take my very good advice and sleep with the waitress...

    zero marks for performance Catho.
    I'm disappointed in your lack of committment.


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    Beruthiel wrote:
    There is none.
    Why you ask?
    Cos she didn't take my very good advice and sleep with the waitress...

    zero marks for performance Catho.
    I'm disappointed in your lack of committment.

    I know,
    Im deeply ashamed of myself.


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    So I was in TGI Fridays the other night,
    and had chicken dipper thingys served with a honey mustard dip which tasted suprisingly like Eddies burger sauce.
    Now it wasnt grainey honey mustard. It looked yellow, like Eddie's...
    And it was mayo based.

    So honey mustard and mayo = Eddie's burger sauce?

    I think we may be on to something here... but i dont recall seeing yellow honey mustard?!?!?!


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    Good to see you haven't given up on your never ending search Catho!


  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    I SHALL NOT REST UNTIL I FIGURE THIS OUT! :mad:


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Couldn't it be something that's available to catering firms?


  • Advertisement
  • Registered Users Posts: 1,479 ✭✭✭catho_monster


    now you tell us.


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    I don't know, I'm just offering a theory. I haven't exactly been in a position to help you investigate lately.


  • Closed Accounts Posts: 10,367 ✭✭✭✭watna


    I used to work in Eddie rocket's when i was in school. I know what kind of mustard they use.......


    it's the cheapest kind. The one that comes form the wholesalers in a big bucket.

    mmmm big bucket of mustard!:)


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    And the name of this big bucket of mustard would be....?


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 90,746 Mod ✭✭✭✭Capt'n Midnight


    http://www.localbusinesspages.ie/category.asp?category=Caterers' Supplies

    would it have been Blenders - sunburst logo IIRC ?


  • Registered Users Posts: 33,519 ✭✭✭✭dudara


    I love that sauce, and I would really like to know what mustard it is. It's so good in the chicken fillet burger.


  • Registered Users Posts: 73,383 ✭✭✭✭colm_mcm


    I think a clue might lie at the bottom of the Eddie Rockets menu.
    There, among the Budweiser and other logos is a "Rich Sauces" brand that I've never heard of....


  • Registered Users Posts: 81,223 ✭✭✭✭biko


    There's a restaurant in town that serves a lovely dip sauce which is French's and Heinz' ketchup mixed. I think aprox equal amounts.


  • Registered Users Posts: 6,414 ✭✭✭kdouglas


    From: http://www.richsauces.com/cool_range.htm
    Mustard Mayonnaise
    A fabulous mayonnaise, rich and creamy with the tang of Swedish Mustard


  • Advertisement
  • Closed Accounts Posts: 13 ILMF


    It's mustard and mayonaisse.

    No its not.


Advertisement