Elvis lives thread

Dirk Gently

Dirk Gently

ahh here it is!

Lust4Life

Oaw haw!

Black Swan

Saw an Elvis picture featured on the front page of one of those rags when you check out at the market. Oh, they made him look old. Ha!

Dirk Gently

Lust4Life

Must be for all the gals who wanted to ride Elvis, eh?

Dirk Gently

cmon lusty, im counting on you to keep elvis alive while im missing in (in)action.

Lust4Life

Well, he's in my sig, Babes!

Star Lord

Elvis & JFK

spacecoyote

best movie evarrrrrrrr

Kojak

Why was this thread resurrected from the depths of hell???

Lust4Life

WOah, now! Kojak!
says if you don't understand, then !

Evil Elvis hating impersonators! Harrumph, I say!:p

Lust4Life

ELVIS PRESLEY'S FAVORITE POUND CAKE

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
3/4 teaspoon salt
3 cups sugar
7 large eggs, at room temperature 30 minutes
2 teaspoons vanilla
1 cup heavy cream

Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

Put oven rack in middle position, but do not preheat oven.

Generously butter pan and dust with flour, knocking out excess flour.

Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).

Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.

Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.

Cooks' note:
Cake keeps, covered well with plastic wrap or in an airtight container, at room temperature 5 days.

Makes 10 to 12 servings.
Oaw Haw!

Lust4Life

I dunno if I could stomach this one....

The Elvis Burger
The "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.

1 hamburger bun
1/2 lb ground beef (with dash salt)
1 slice tomatoes
1 large lettuce leaves
1/8 cup chopped onions
1/8 cup chopped mushrooms
2 slices American cheese
4 pieces bacon
4 teaspoons peanut butter
ketchup
mustard
relish
mayonnaise



1. Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
2. When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
3. Enjoy.

Oaw Haw!

Star Lord

Holy jumpin Elvii!!!
Thats one mother of a burger!!! :eek:

Lust4Life

I now have lots of Elvis songs. Happy Christmas to me!

Dirk Gently

Lust4Life wrote:

The Elvis Burger


1 hamburger bun
1/2 lb ground beef (with dash salt)
1 slice tomatoes
1 large lettuce leaves
1/8 cup chopped onions
1/8 cup chopped mushrooms
2 slices American cheese
4 pieces bacon
4 teaspoons peanut butter
ketchup
mustard
relish
mayonnaise



Oaw Haw!

That was a tasty burger,

thank you

thank you, very much.

Lust4Life

Elvis Presley's Peanut Butter and Banana Sandwich

Chef: Ross Peddlesden

The following recipe was taken from The Presley Family Cookbook, written by Vester Presley, Elvis' uncle and a guard at Graceland along with Nancy Rooks, a Graceland maid.

Degree of difficulty: Low

Preparation Time: 5 minutes

Cooking Time: 5 minutes

You need:

2 slices of white bread
2 tablespoons of smooth peanut butter
1 small ripe banana - mashed
2 tablespoons butter

Method:

Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Melt the butter (or do what Elvis did and melt bacon fat), over low heat in a small frying pan.

Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk.

Serving Suggestion: Elvis may have eaten 12 of these in one sitting...you may find one to be sufficient for a quick meal.

Oaw Haw!

Lust4Life

Lust4Life

It can't be Christmas without hearing this!

Lust4Life

This one is so fuccked up I gotta post it.

Dirk Gently

Lust4Life

Lust4Life

Hey! Elvis's Birthday is Monday! We can't let this fall to page 2!:eek:

Lust4Life

Matt Holck

http://sales.starcitygames.com/carddisplay.php?product=14606

Lust4Life

Well at least we know he doesn't have any special plans for his big day!

However I recomment we all organise a parade at some point today!
Everybody loves parades!:p

Matt Holck

Dirk Gently

Jesus Wept