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Here's What I Had For Dinner - Part III - Don't quote pics!
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Mushroom burger with caramelised red onion and cheesy chunky chips.
Large flat mushroom fried with a little balsamic then grilled for the final 5 minutes. Added to fresh bap (from Bread Naturally in Raheny) with layer of caramelised red onion, feta cheese, tomato, and soft lettuce. Literally my favourite burger ever, and I'm not even a vegetarian.
Chips are potatoes cut to chunky size, baked with a little rosemary and then grated parmesan cheese melted over the top.
Served with remainder of the onion and feta and cherry tomato salad. So good!0 -
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An experimental dinner tonight. Bought some lamb in Aldi recently, and only really paid attention to the label when I took it back out of the freezer. Turns out it was breast, and needed long, slow roasting. So I did that today, and I tried my hand at colcannon. As soon as I smelt the kale cooking down, I knew it wasn't going to be my thing
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The lamb breast was alright. It was far, far too fatty for my tastes, and I wouldn't buy it ever again tbh. The colcannon tasted fine - even nice - but it just wasn't for me. The star of a poor dinner was a decent gravy. Enough of it poured over the colcannon masked the kale taste :pac:.
On the other hand, we had fabulous venison steaks from Aldi on Sunday night, served with dauphoise poatoes, roast carrots and green beans. Highly recommended!0 -
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Came home from work and the kitchen was so cold that the chicken I'd left out to defrost was still frozen.
So we had egg and home made chips - himself had an omelette and I had fried eggs. A slice of bread and butter, loads of salt and vinegar, absolutely smashing.
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Must look out for that, I quite like it actually ... always had it rolled and stuffed as a child back in the dark ages.
We like it too. Stuffed with sage, onion and apricot, and cooked to death (150C fan for 2-1/2 to 3 hours) until all the chewiness has gone. The overspill stuffing during the cooking is cook's perk
We tried making St Menehould lamb breast once, but it was a lot of pfaff and we weren't that impressed.0 -
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Gloomtastic! wrote: »Slow Cooker BBQ Ribs, Red Cabbage and Carrot Slaw with Aldi's excellent Sweet Potato Fries.
Didn't know Aldi does sweet potato fries until I read your post, so I went to get them today. Thanks G!
With them, I had roasted green chicken adapted from Nom Nom Paleo's recipe, with a few tweaks. Oh man alive.0 -
Thai style prawn, chilli and lemongrass fish cakes.
Served with a salad that consisted of mixed leaves, rocket, radishes, cucumber, scallions and a boiled egg.
I tossed the salad in some chilli/lime dressing I bought from Johnstown garden centre in Naas (delicious)
I had this dinner in my brain for a few weeks now, but only got around to making this evening.
It was bloody delicious. I'll make it again.
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Indulged in a bit of early Christmas shopping yesterday.
Dinner for me was chicken and mushroom soup, with a freshly baked baguette for starter.
"Wing sauce pizza" with hand cut chips for the main event.
Toblerone cheesecake, and a cup of freshly brewed coffee to finish.
Courtesy of Luigi Malones in Templebar. It was good dam delicious. 0 -
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