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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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12467…102

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    #92
    Mint Sauce
    Registered Users Posts: 29,294 ✭✭✭✭Mint Sauce


    greetings wrote: »
    Irish stew my response to your post never came up there for some reason :pac: but was saying how fantastic it sounded.

    No probs. They were fantastic, even better than zam zams.

    ;)


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    #93
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    homemade 5-a-day vegetable soup, 2 slice of dry toasted brown bread and a cherry yogurt :)


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    #94
    CathyMoran
    Moderators, Society & Culture Moderators Posts: 7,458 Mod ✭✭✭✭CathyMoran


    irishbird wrote: »
    homemade 5-a-day vegetable soup, 2 slice of dry toasted brown bread and a cherry yogurt :)
    Can I ask the recipie? Thanks.


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    #95
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    I dont use soup recipes, i grab whatever i have lying around and throw it in a pot, boil until veg are soft and blend. soup is the easist thing in the world

    but this is what i done

    Ingredients:
    use whatever vegetables are in your fridge - this batch has

    potato, turnip, cabbage, carrots, parsnip, leek

    Onion
    Garlic
    Herbs
    tin of Tomatos
    lentils
    pint of stock

    Method
    1. Fry some onion and garlic until golden

    2. Add some herbs (i used parsely, thyme and rosemary)

    3. Throw the veg and lentil in and stir for about 5 mins

    4. Add tin of tomatos

    5. Add Stock

    6. Simmer until veg is soft

    7. I dont like lumpy soup, so i blend it fully and it also means des has no idea what vegetables are in it and cant refuse to eat it :D


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    #96
    CathyMoran
    Moderators, Society & Culture Moderators Posts: 7,458 Mod ✭✭✭✭CathyMoran


    Thank you for posting it - I have to learn how to cook, that looks OK to do. It may be the first ever thing that I have cooked :)


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    #97
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    irish-stew wrote: »
    No probs. They were fantastic, even better than zam zams.

    ;)

    But not as good as a Roberto's pizza ;)


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    #98
    DubMam
    Registered Users Posts: 35 ✭DubMam


    I have Diep at Home's duck and vermicelli noodle soup for lunch mmmmmmmmmmmmmmmmmm ...............:Dfabulous!


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    #99
    Mint Sauce
    Registered Users Posts: 29,294 ✭✭✭✭Mint Sauce


    Mums cooking

    :)
    greetings wrote: »
    But not as good as a Roberto's pizza ;)

    do you work for them

    :D


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    #100
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    No just adore them with all of my heart :pac:


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    #101
    WesternNight
    Registered Users Posts: 9,286 ✭✭✭WesternNight


    Not sure if it was a late lunch or early dinner, but I had homemade beef stew. I should really make it more often...so good.


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    #102
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    I had a packet of ham. Making food for myself is my college downside.


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    #103
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭The Lovely Muffin


    Cully and Scully's Chicken and Vegetable soup with Brown Bread and some BBQ Ribs.


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    #104
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    Today I had a walk on the beach followed by a picnic in the car. Turkey salad sandwich, lentil soup and a packet of crisps with rocky road for dessert :)


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    #105
    The Hill Billy
    Registered Users Posts: 22,749 ✭✭✭✭The Hill Billy


    Half a roast chicken and a caprese salad.


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    #106
    Asphyxia
    Closed Accounts Posts: 4,740 ✭✭✭Asphyxia


    A bowl of Daddy'd home-made (from scratch) stir-about :D:D:D:D nom nom nom


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    #107
    bills
    Registered Users Posts: 952 ✭✭✭bills


    BLT bagel & a latte- breakfast & lunch in one!


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    #108
    Mint Sauce
    Registered Users Posts: 29,294 ✭✭✭✭Mint Sauce


    irish-stew wrote: »
    Home made burger, streaky bacon, and mozerella, in a lightly toasted cibatta. x 2

    delish.

    this time with pictures

    for the burgers. 500g steak mince, half a finely choped red onion, finely choped red chilli, 2 grateed garlic cloves, one egg, heaped table spoon of flour, generious amount of cracked peper, couple of tea spoons of dried chilli and paprika, mix whole lot together, get your hands in, makes about 4 large pattys, leave in fridge for atleast couple of hours to firm. (left the other 2 pattys for another day)


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    #109
    leahyl
    Registered Users Posts: 14,246 ✭✭✭✭leahyl


    irish-stew wrote: »
    this time with pictures

    for the burgers. 500g steak mince, half a finely choped red onion, finely choped red chilli, 2 grateed garlic cloves, one egg, heaped table spoon of flour, generious amount of cracked peper, couple of tea spoons of dried chilli and paprika, mix whole lot together, get your hands in, makes about 4 large pattys, leave in fridge for atleast couple of hours to firm. (left the other 2 pattys for another day)

    That looks SERIOUSLY good!!!!:D


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    #110
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    irish-stew wrote: »
    this time with pictures

    for the burgers. 500g steak mince, half a finely choped red onion, finely choped red chilli, 2 grateed garlic cloves, one egg, heaped table spoon of flour, generious amount of cracked peper, couple of tea spoons of dried chilli and paprika, mix whole lot together, get your hands in, makes about 4 large pattys, leave in fridge for atleast couple of hours to firm. (left the other 2 pattys for another day)

    My good god. I'm literally drooling.


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    #111
    Mint Sauce
    Registered Users Posts: 29,294 ✭✭✭✭Mint Sauce


    greetings wrote: »
    My good god. I'm literally drooling.

    robertos still better?


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    #112
    squeakyduck
    Registered Users Posts: 2,766 ✭✭✭squeakyduck


    I'm gonna make some fish finger sambos! So hungee!


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    #113
    shebango
    Closed Accounts Posts: 118 ✭✭shebango


    Rice cakes, hummus, green pitted olives, seedless red grapes, tomatoes with a bit of salt, brie and gloucester cheese with chives.

    Made it into a bit of a platter and mixed bits together with other bits.

    It were WONDERFUL!! Cheap too..:)


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    #114
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    Yesterday I had KFC for lunch :)

    Today it was last night's leftover pasta bake.


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    #115
    Asphyxia
    Closed Accounts Posts: 4,740 ✭✭✭Asphyxia


    Gooey eggs on toast :p


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    #116
    UrbanSea
    Closed Accounts Posts: 18,335 ✭✭✭✭UrbanSea


    irish-stew wrote: »
    robertos still better?

    Afraid so. :pac:


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    #117
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭The Lovely Muffin


    Lamb Burgers x2 and a yogurt.:D


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    #118
    WesternNight
    Registered Users Posts: 9,286 ✭✭✭WesternNight


    Soft boiled eggs and toast :D


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    #119
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭The Lovely Muffin


    Garlic Mushrooms filled with Cheese followed by a BLT. :D


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    #120
    Miaireland
    Registered Users Posts: 4,063 ✭✭✭Miaireland


    Mussels in a cream, leek and mustard sauce with crusty french bread.


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    #121
    Asphyxia
    Closed Accounts Posts: 4,740 ✭✭✭Asphyxia


    A baguette filled with chicken pieces and stuffing :p


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