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The Baked Beans Thread

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Comments

  • #102
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    Graces7 wrote: »
    But what dreadful presentation that meal is. Truly offputting and sterile

    Sterile would be a plus!

    What I can't get over is tinned tomatoes for breakfast. They tend to do that a lot in Britain, I have noticed.


  • #103
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    igCorcaigh wrote: »
    Sterile would be a plus!

    What I can't get over is tinned tomatoes for breakfast. They tend to do that a lot in Britain, I have noticed.

    Or the big wedge of unripe salad tomato that is completely uncooked.
    Tomatoes should be grilled in a breakfast!


  • #104
    The Nal
    Registered Users, Registered Users 2 Posts: 13,012 ✭✭✭✭The Nal


    igCorcaigh wrote: »
    Yeah, but baked beans without the juice can also be bought in a can. They are called haricot beans.

    They just won't have absorbed the flavour of the sauce.

    Theyre so much nicer though. Similar to this recipe.

    https://myfavouritepastime.com/2019/03/21/gordon-ramsays-homemade-spicy-baked-beans-with-potato-cakes/

    11.jpg


  • #105
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    igCorcaigh wrote: »
    Sterile would be a plus!

    What I can't get over is tinned tomatoes for breakfast. They tend to do that a lot in Britain, I have noticed.

    Tomatoes are not in my food vocabulary. So called tomato sauce is not tomatoes; I think it is the texture? Not keen on goosegogs either.


  • #106
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    Graces7 wrote: »
    Tomatoes are not in my food vocabulary. So called tomato sauce is not tomatoes; I think it is the texture? Not keen on goosegogs either.

    I had to Google goosegogs!
    New one on me.
    Not sure of the connection between gooseberries and baked beans but I learned a new food term!!


  • #107
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    the beer revolu wrote: »
    I had to Google goosegogs!
    New one on me.
    Not sure of the connection between gooseberries and baked beans but I learned a new food term!!

    lol... Sorry! The connection is between tomatoes and goosegogs aka gooseberries. They have the same texture. Seeds in gooey stuff.

    Amazed you found goosegogs in google!


  • #108
    woodchuck
    Registered Users, Registered Users 2 Posts: 15,411 ✭✭✭✭woodchuck


    Saw this on Facebook and thought it was epic 😂


  • #109
    The Continental Op
    Registered Users, Registered Users 2 Posts: 7,087 ✭✭✭The Continental Op


    Best cold straight from the tin. Only I'm on a Fodmap diet and can't eat any of them :mad:

    Wake me up when it's all over.



  • #110
    RacoonQueen
    Moderators, Sports Moderators Posts: 20,366 Mod ✭✭✭✭RacoonQueen


    woodchuck wrote: »
    Saw this on Facebook and thought it was epic ��

    "Mammy, look what dad made for dinner"

    *looks* *rolls eyes* :pac:


  • #111
    Mollydog123
    Registered Users Posts: 48 ✭Mollydog123


    Beans on Potato waffles are the boss


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  • #112
    Jellybaby_1
    Registered Users, Registered Users 2 Posts: 971 ✭✭✭Jellybaby_1


    Over the cold months I make a lot of fresh soup. My recent soup was Tuscan Tomato and Bean soup, which is absolutely delicious. However as we were tucking in recently we agreed that it was like have a big bowl of baked beans but much nicer than the tinned variety!!


  • #113
    waxmelts2000
    Registered Users, Registered Users 2 Posts: 632 ✭✭✭waxmelts2000


    Bachelors baked beans are my favourite, with loads of the bean sauce/juice. I have "ahem" been known to shake the tins in a supermarket to make sure there is plenty of juice !! before I purchase


  • #114
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    waxmelts2000 wrote: »
    Bachelors baked beans are my favourite, with loads of the bean sauce/juice. I have "ahem" been known to shake the tins in a supermarket to make sure there is plenty of juice !! before I purchase

    I find the Lidl/Aldi beans really good, haven't tried main brands like Bachelors in a while, but must do.

    The worst I have found were Dunnes or Tesco versions, the beans were small and hard, with tough husks?


  • #115
    RacoonQueen
    Moderators, Sports Moderators Posts: 20,366 Mod ✭✭✭✭RacoonQueen


    Thanks to this thread I put sirracha in my baked beans yesterday. It was bloody amazing.

    Also, if you put them in a ramekin you can dip a whole chunk of other food in and cover the whole thing with sauce.


  • #116
    anewme
    Registered Users, Registered Users 2 Posts: 12,020 ✭✭✭✭anewme


    Double fried egg, chips and beans.

    Childhood favourite dinner, still as good years later.


  • #117
    mickrock
    Registered Users Posts: 1,021 ✭✭✭mickrock


    RasTa wrote: »
    No no no, those beans with sausages in the tin should be illegal.

    Tins of beans with sausages are handy for camping or emergency situations.

    Does anyone know of a supermarket that stocks them? I've tried Dunnes, Tesco and Lidl with no luck.


  • #118
    con747
    Registered Users, Registered Users 2 Posts: 6,937 ✭✭✭con747


    mickrock wrote: »
    Tins of beans with sausages are handy for camping or emergency situations.

    Does anyone know of a supermarket that stocks them? I've tried Dunnes, Tesco and Lidl with no luck.

    Try Dealz https://www.dealz.ie/82781-heinz-beanz-with-pork-sausages-200g/

    Don't expect anything from life, just be grateful to be alive.



  • #119
    Dr Bolouswki
    Registered Users, Registered Users 2 Posts: 1,333 ✭✭✭Dr Bolouswki


    Seriously, if you like baked beans but are looking for something extra, here it is.

    Beef dripping. Just collect it from the meat you cook yourself and stick it in the fridge. Add a spoonful to the beans before you cook them.

    As others have mentioned, reduce the sauce a little during the cooking process.

    You're welcome.


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