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Skillz

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    #32
    jimmii
    Registered Users Posts: 14,810 ✭✭✭✭jimmii


    harry Bailey esq wrote: »
    No your not!

    I disagree with your your.


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    #33
    harry Bailey esq
    Registered Users Posts: 4,814 ✭✭✭harry Bailey esq


    jimmii wrote: »
    I disagree with your your.

    I concur


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    #34
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    harry Bailey esq wrote: »
    We use the metric system here :(

    Ok then bring me metrics instead.


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    #35
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    maudgonner wrote: »
    BTW, mind would you share the secret to perfect chips with us anyway Witchie!

    :D

    The key is to rinse them well after chopping, dry in a salad spinner or a clean tea towel. Have oil at it's hottest then cook until they are almost cooked. Take them out, let the oil heat up again to maximumtemp again and put chips back in til golden brown.

    They will be crispy on outside and fluffy heaven inside.


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    #36
    frozenfrozen
    Registered Users Posts: 7,882 ✭✭✭frozenfrozen


    Witchie wrote: »
    The key is to rinse them well after chopping, dry in a salad spinner or a clean tea towel. Have oil at it's hottest then cook until they are almost cooked. Take them out, let the oil heat up again to maximumtemp again and put chips back in til golden brown.

    They will be crispy on outside and fluffy heaven inside.

    you can't forget the drying at the end. if you leave them sit for two seconds without shaking the oil off you're done. put them into a mountain of kitchen paper and then salt them. we should go into business. because your dad owned a chipper we can call you chip off the old block and get you a michelin star


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    #37
    AndyBoBandy
    Moderators, Social & Fun Moderators Posts: 14,989 Mod ✭✭✭✭AndyBoBandy


    Witchie wrote: »
    Ok so what do you do well?

    I have arrived home drunk as fook but I still sm able to make amazing home made chips. My dad ran a chipper when I was a kid and can make the best chips ever and I learned from him. Drunk or sober.....I make amazing chips.

    So what can you do that is pretty fly....for a white guy/woman


    Forget about what I can do, what's the secret to awesome chips?

    Edit: I see now!!

    I shall be trying your method soon.

    So fry til almost done, then leave them (for how long?)


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    #38
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    frozenfrozen wrote: »
    you can't forget the drying at the end. if you leave them sit for two seconds without shaking the oil off you're done. put them into a mountain of kitchen paper and then salt them. we should go into business. because your dad owned a chipper we can call you chip off the old block and get you a michelin star

    You are right. Have to put them in a bowl on kitchen roll and toss them gently to remove excess oil. I also forgot that when we do the precook we sprinkle a little salt on them then so the salt kinda cooks into them when you return them to the fryer.

    Love the name btw. Am a right chip off him and all. He used to own a chipper called the cut spud.


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    #39
    ptyloch
    Registered Users Posts: 216 ✭✭ptyloch


    Witchie wrote: »
    Ok so what do you do well?

    I have arrived home drunk as fook but I still sm able to make amazing home made chips. My dad ran a chipper when I was a kid and can make the best chips ever and I learned from him. Drunk or sober.....I make amazing chips.

    So what can you do that is pretty fly....for a white guy/woman


    This reminds me when a mate of mine got drunk on good friday, returned home in the middle of the night and had a craving for chips. He had no deep fat fryer so filled the pan with oil and put it on, decide to go to his bedroom and put on a movie while waiting.

    He was woken up by his father, the apartment filled with smoke, fire brigade on the way, whole kitchen destroyed, everything that his mom prepped for Easter was fit for the bin.

    Myself and a few fellas spent the Saturday, Easter Sunday and Monday painting the whole place...... Ahh the good old times :);)


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