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Buttering toast, straight away or wait until the bread is hard?

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    #62
    the beer revolu
    Registered Users Posts: 16,759 ✭✭✭✭the beer revolu


    Franz Von Peppercorn II wrote: »
    18% (34 right now) let toast go cold. This is all kinds of wrong. These people are sick.


    Something must be done.

    No. Not cold.
    Perhaps some people let it go cold, but many let it cool somewhat before buttering it.
    Warm toast with mostly unmelted butter ftw!!


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    #63
    IAmTheReign
    Registered Users Posts: 339 ✭✭IAmTheReign


    Let it cool obviously. The whole point of toasting bread it to make it crunchy. Why would you go to all the hassle of making the bread all nice and crunchy and then go and ruin it by making it all soggy with melted butter?


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    #64
    Bobblehats
    Registered Users Posts: 4,707 ✭✭✭Bobblehats


    This thread got me mad for the toast this morning first thing I got a good crust; slammed it in the toaster cracked open the salmon spread slathered on the cream cheese and kicked back with a short sharp black coffee.


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    #65
    Former Observer
    Banned (with Prison Access) Posts: 474 ✭✭Former Observer


    wot type of suck phuck waits until their toast is cooled before buttering it? absolute degenerates.


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    #66
    amacca
    Registered Users Posts: 6,755 ✭✭✭amacca


    Butter immediately and eat immediately ....dont wait for it to get soggy and limp or cool and hard


    Nom nom

    (One requires a crunchy on the outside texture with a hint of soft bread on the inside and delicious mostly melted butter on the outside - anything else is at best unsophisticated)


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    #67
    Former Observer
    Banned (with Prison Access) Posts: 474 ✭✭Former Observer


    amacca wrote: »
    Butter immediately and eat immediately

    ISN'T THIS ENTIRELY OBVIOUS??@?:mad: Society is going down the pan. Frappe this, Soy that, cubes of frozen jelly, this deviancy with the butter, it's not normal ffs


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    #68
    Pyr0
    Registered Users Posts: 5,967 ✭✭✭Pyr0


    I enjoy it both ways

    Warm with melted butter has it's place but so does cold with a think layer of butter and jam.


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    #69
    everlast75
    Registered Users Posts: 18,976 ✭✭✭✭everlast75


    Whilst on the topic of bread, anyone who throws away the heel, and in particular a batch heel, is a heathen and a philistine and should be shunned by right thinking people.


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    #70
    danny28ryan
    Registered Users Posts: 11 ✭danny28ryan


    Back in the day when I worked in London......I used to toast my bread the night before, cool it down, then put it in the fridge until the next morning. Wake up and butter it then with a cup of tea. Its the future😂😂


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    #71
    Alun
    Registered Users Posts: 21,419 ✭✭✭✭Alun


    Neither straight away or wait until it's cold, like others have said you need to wait just long enough for it to be still warm but not collapse when you spread the butter on it, and always prop the toast up when doing so to avoid the dreaded toast-sweat!


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