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View Poll Results: Which Mustard?
English 207 48.36%
French 87 20.33%
"American" 52 12.15%
Don't like Mustard 46 10.75%
Atari Jaguar 17 3.97%
German 19 4.44%
Voters: 428. You may not vote on this poll

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25-05-2004, 00:01   #31
 
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English mustard


Yum yum, pigs bum
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25-05-2004, 00:38   #32
NeoSlicerZ
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Quote:
Originally posted by smoke-me-a-kipper
i like the frenches american style mustard. lovly on hotdogs and burgers.

i second this
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25-05-2004, 02:22   #33
Moriarty
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English clearly, just enough bite to make it intresting. Powdered colemans is, as has been mentioned above, the all-round winner of the category for sheer versatility.
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25-05-2004, 02:26   #34
Amz
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As a kid as a punishment my mam would put a teaspoon of colman's mustard powder on my tongue and make me keep it there for about a minute.

As a result I will not touch the stuff.

I found a novel way of avoiding the punishment though, I discovered that if I chucked the contents of the tin down the loo it made my life a lot more pleasant as it was too much effort to go to the shop and replace it each time.

But yeah... still wont go near it.

Yocky! Yocky! stuff!
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25-05-2004, 02:27   #35
 
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Dalkey Mustard is teh win...
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25-05-2004, 11:26   #36
Stark
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Shouldn't you get a ban for suggesting American mustard? Disgusting stuff, hardly any flavour off it, it's just like thick yellow piss. Goddamn Americans, why do they have to do everything half-arsed, right down to watering down their cheese even?

Colman's mustard. Yum yum yum.
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25-05-2004, 11:36   #37
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Most of the american mustards (or certainly the very popular ones) have a sweetening agent that I can't remember the name of right now. Plenty of information around the Internet about it right now though as French's Mustard (which has been mentioned by a good few people on the board) was 100 years old last Friday.
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25-05-2004, 11:41   #38
tman
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damn this forum!

i'm now the proud owner of some freshly sliced ham and a jar of Dijon mustard.

gonna have to try it in a salami sandwich next time
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25-05-2004, 11:41   #39
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Ah yes, should have said that sugar intake is one thing that Americans don't do half-arsed
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25-05-2004, 11:43   #40
ecksor
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Quote:
Originally posted by tman
damn this forum!
Hooray for Mustard!

Quote:
i'm now the proud owner of some freshly sliced ham and a jar of Dijon mustard.
mmmh, looking forward to lunchtime myself now. What sort of dijon mustard?

Quote:
gonna have to try it in a salami sandwich next time
Let us know how it goes!
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25-05-2004, 11:47   #41
tman
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Quote:
Originally posted by ecksor
[B]mmmh, looking forward to lunchtime myself now. What sort of dijon mustard?
just some colemans stuff that i bought on the spur of the moment in my local supermarket.
should've shopped around really (if the mayonaise you can buy in health food shops is anything to go by, their mustard must be yummeh!)
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25-05-2004, 11:48   #42
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mmmm....frenchs american mustard.....mmmm

rashers, ketchup, american mustard mmmmmmmmmm
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25-05-2004, 13:05   #43
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Well its between Dijon and Wholegrain for me.. depending on what mood im in..

nyom nyom.. methinks its time for lunch...

Tox
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25-05-2004, 19:03   #44
ecksor
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Quote:
Originally posted by agent smith
i like that dalkey mustard,,, has a **** load of seads in it...
Didn't know there was a dalkey mustard so I picked up a jar on the way home. Very nice! Quite mild.

From the jar, "Ingredients: Mustard Seed, Honey, Wine Vinegar, Spices, Sea Salt. No Additives".
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25-05-2004, 19:10   #45
BEAT
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well, the only mustard I like is after hours Mustard

I cant eat anything that has even been near mustard...it is just too yucky for my taste.
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