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Out Of Date Mustard Powder

  • 12-04-2015 10:16pm
    #1
    crosstownk
    Registered Users, Registered Users 2 Posts: 12,863 ✭✭✭✭


    I boiled a lovely ham today and I threw in the last of my jar of Colemans into the water. I didn't realise it was my last jar.

    Just now, I went to make a sambo from the leftover ham and :eek: no mustard!

    After a quick root, I found some Colemans mustard powder that had an expiry date of Feb 2013. I mixed it up and spread it on the ham. Tasted good - it even got the nose rush going.

    Can I expect any side effects from this 2 year out of date powder - will I survive?

    I know I shouldn't have run out in the first place but sh1t happens and I did the best I could given the circumstances. Thankfully I did have out of date back up.

    Sambo devoured as i typed this. I might have another.............
    Untitled Image




Comments

  • #2
    Harry Palmr
    Closed Accounts Posts: 40,061 ✭✭✭✭Harry Palmr


    Mustard powder doesn't really go off - just a bit solid.


  • #3
    crosstownk
    Registered Users, Registered Users 2 Posts: 12,863 ✭✭✭✭crosstownk


    Harry Palmr wrote: »
    Mustard powder doesn't really go off - just a bit solid.

    I mixed a few lumpy bits in an egg cup but it was nice and pasty when I spread it on the ham.
    Untitled Image




  • #4
    Harry Palmr
    Closed Accounts Posts: 40,061 ✭✭✭✭Harry Palmr


    I'm thinking about ham now! :mad:


  • #5
    crosstownk
    Registered Users, Registered Users 2 Posts: 12,863 ✭✭✭✭crosstownk


    Harry Palmr wrote: »
    I'm thinking about ham now! :mad:
    Get thee to thy fridge................ :pac:
    Untitled Image




  • #6
    uch
    Registered Users, Registered Users 2 Posts: 7,012 ✭✭✭uch


    crosstownk wrote: »
    I mixed a few lumpy bits in an egg cup but it was nice and pasty when I spread it on the ham.

    I love mixing it like this and throw in a few chilli flakes for added heat, has the consistency of Ice cream straight out of the freezer, but it's feckin savage

    21/25



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  • #7
    Cienciano
    Registered Users, Registered Users 2 Posts: 14,310 ✭✭✭✭Cienciano


    I think mustard powder is always out of date. Even when you buy it. I wouldn't worry


  • #8
    Sean Amhlaoibh
    Registered Users, Registered Users 2 Posts: 29 ✭Sean Amhlaoibh


    I wouldn't go near it with a barge pole.


  • #9
    looksee
    Registered Users, Registered Users 2 Posts: 28,767 ✭✭✭✭looksee


    Sean Amhlaoibh wrote: »
    I wouldn't go near it with a barge pole.

    Well no, of course you wouldn't! How do you get the end of a barge pole into a little egg cup? :pac:


  • #10
    Rubecula
    Registered Users, Registered Users 2 Posts: 8,551 ✭✭✭Rubecula


    looksee wrote: »
    Well no, of course you wouldn't! How do you get the end of a barge pole into a little egg cup? :pac:

    Not to mention your mouth, Have you seen the length of those barge poles?

    Besides mustard would take the dirt off the end and may ruin the taste of yer ham. Might even taste a bit fishy.

    Fish and mustard though does sound as though it may be nice.


  • #11
    uch
    Registered Users, Registered Users 2 Posts: 7,012 ✭✭✭uch


    Rubecula wrote: »
    Not to mention your mouth, Have you seen the length of those barge poles?

    Besides mustard would take the dirt off the end and may ruin the taste of yer ham. Might even taste a bit fishy.

    Fish and mustard though does sound as though it may be nice.


    Tuna with a Dollop of Colmans mixed in is actually feckin savage on a toasted sambo

    21/25



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  • #12
    Major Lovechild
    Registered Users, Registered Users 2 Posts: 492 ✭✭Major Lovechild


    Coleman's mustard powder is immortal - never fear.

    Wo ist die Gemütlichkeit?



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