Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

What are ye eatin' and drinkin' - The Eatening

1…280281283285286…336

Comments

  • #8462
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    igCorcaigh wrote: »
    The plan is to make chicken fajitas. Got some fajita spice mix from Mr. Bells today.

    Going to go with the velveting technique on the chicken again, just cornflour, because last time it worked really well.

    Thank you for the poster that recommended it, can't recall now.

    What's the velveting technique? I have a weird thing about chicken sometimes. I love a roast chicken dinner but shredded chicken or chicken in enchiladas for example can turn me off for some reason.
    Love fajitas!


  • #8463
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    Porklife wrote: »
    What's the velveting technique? I have a weird thing about chicken sometimes. I love a roast chicken dinner but shredded chicken or chicken in enchiladas for example can turn me off for some reason.
    Love fajitas!

    This is more of a method to help chicken breast when stir frying.

    It stops it getting dried out and tough, which can happen to chicken breast meat when exposed to high heat.


  • #8464
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    igCorcaigh wrote: »
    The plan is to make chicken fajitas. Got some fajita spice mix from Mr. Bells today.

    Going to go with the velveting technique on the chicken again, just cornflour, because last time it worked really well.

    Thank you for the poster that recommended it, can't recall now.

    Most likely me as I do it regularly with beef and chicken stir fry/curry and have mentioned it here and on the other dinner thread. I always shout at the TV when I see so called chefs making stir fry and never, ever velvetising the meat. Its so simple and quick.


  • #8465
    Rows Grower
    Registered Users, Registered Users 2 Posts: 8,353 ✭✭✭Rows Grower


    Took 5 minutes to cook and was very tasty, Lidl Chipotle chilli steak with pilau rice and prawn crackers.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • #8466
    AlejGuzman68
    Closed Accounts Posts: 125 ✭✭AlejGuzman68


    Homemade taco burger(my own recipe)and spiced chips. Washed down with a few shots of Tequila.


  • Advertisement
  • #8467
    Surreptitious
    Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Have spicy chicken wings in the oven now. I'm really hungry.


  • #8468
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    Another beer and a few more since I last posted.. I've even prepped tomorrows breakfast and dinner. I still have that chicken in the fridge for tonight.:D


  • #8469
    Aint Eazy Being Cheezy
    Registered Users, Registered Users 2 Posts: 4,631 ✭✭✭Aint Eazy Being Cheezy


    I’ve got a spare bag of carrot batons in the fridge, some coriander leaves, cream too. Anyone got a simple method to throw them together in a soup?


  • #8470
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    german pilsner the first of the night.

    cheers G


  • #8471
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Aint Eazy Being Cheezy wrote: »
    I’ve got a spare bag of carrot batons in the fridge, some coriander leaves, cream too. Anyone got a simple method to throw them together in a soup?

    Hey Cheezy..I'd saute them in butter with diced onion. Add chicken or vegetable stock, bring to the boil then simmer with the coriander and cream. I'd throw in honey, cumin, salt and pepper too. Mmmm im hungry :)


  • Advertisement
  • #8472
    Autosport
    Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    Pepperoni pizza


  • #8473
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    bassy wrote: »
    german pilsner the first of the night.

    cheers G

    Good man! I'm on Tuborg. Don't knock it.:D


  • #8474
    beerguts
    Registered Users Posts: 270 ✭✭beerguts


    Quarter of a Jameson bottle drank as I write thisðŸ˜. This will be my last post tonight I think!!


  • #8475
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Grandeeod wrote: »
    Good man! I'm on Tuborg. Don't knock it.:D

    tuborg lol lol :rolleyes::D


  • #8476
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    bassy wrote: »
    tuborg lol lol :rolleyes::D

    It's cheap, tasty, hitting the spot and I'm on a budget.:D


  • #8477
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Grandeeod wrote: »
    It's cheap, tasty, hitting the spot and I'm on a budget.:D

    few weeks back you said carling was piss and you on here promoting tuborg,oh lord :D


  • #8478
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    bassy wrote: »
    few weeks back you said carling was piss and you on here promoting tuborg,oh lord :D

    Tuborg is way better than Carling. I've drank Carling from London to Cardiff and Tuborg from Odense to Copenhagen. Better than Carlsberg. You're a cheap beer snob.:D


  • #8479
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Grandeeod wrote: »
    Tuborg is way better than Carling. I've drank Carling from London to Cardiff and Tuborg from Odense to Copenhagen. Better than Carlsberg. You're a cheap beer snob.:D

    no chance,you be telling me your a viking next :D


  • #8480
    Four Phucs Ache
    Registered Users, Registered Users 2 Posts: 1,017 ✭✭✭Four Phucs Ache


    Spent 4 hours preparing , minding, lovingly watching a slow beef curry/casserole/ stew type thing.


    Load of balls . Pile of shyte so it was. Beef tougher than a leather belt from dunnes stores.

    Sauce more fluid than the liffey after good rain.


    I'm having 4 bags of king crisps now and maybe 5 kit kats.

    Why bother. Lol


  • #8481
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Four Phucs Ache wrote: »
    Spent 4 hours preparing , minding, lovingly watching a slow beef curry/casserole/ stew type thing.


    Load of balls . Pile of shyte so it was. Beef tougher than a leather belt from dunnes stores.

    Sauce more fluid than the liffey after good rain.


    I'm having 4 bags of king crisps now and maybe 5 kit kats.

    Why bother. Lol

    lol you may get the G master around to yours lol


  • Advertisement
  • #8482
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    bassy wrote: »
    no chance,you be telling me your a viking next :D

    I am a Viking! Have a long boat in the driveway too. :D You must be old enough to remember the Tuborg train Ad on the telly many years ago.

    "Tchoo Tchoo Tchoo......Tuborg!"

    Slurping another one! Great stuff!


  • #8483
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Grandeeod wrote: »
    I am a Viking! Have a long boat in the driveway too. :D You must be old enough to remember the Tuborg train Ad on the telly many years ago.

    "Tchoo Tchoo Tchoo......Tuborg!"

    Slurping another one! Great stuff!

    slurping you mean burping............

    i hear that train coming,its rolling round the bend i aint seen a tuborg since i dunno when,i bet that G will be tortured in the morning :D:D


  • #8484
    cj maxx
    Registered Users, Registered Users 2 Posts: 14,538 ✭✭✭✭cj maxx


    Oven baked chicken legs. Not as nice as drumsticks, too fatty , but tasty enough.
    Washed down with chilled Heineken :)


  • #8485
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    bassy wrote: »
    slurping you mean burping............

    i hear that train coming,its rolling round the bend i aint seen a tuborg since i dunno when,i bet that G will be tortured in the morning :D:D

    The G man will be grand and Johnny Cash would agree.:D Getting ready for my slab of Skewered chicken and fries with a movie!


  • #8486
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Grandeeod wrote: »
    The G man will be grand and Johnny Cash would agree.:D Getting ready for my slab of Skewered chicken and fries with a movie!

    i could not eat like that when drinking no way jose...


  • #8487
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    The post beer feed and all made at home. Chicken skewers with french fries on a slab. Chicken was coated in a satay sauce from Asia Market. Fries from Supervalu. The little off camera extra was a chocolate brownie.:D

    GOPR0079.jpg

    Movie time!


  • #8488
    bassy
    Registered Users, Registered Users 2 Posts: 6,580 ✭✭✭bassy


    Superg chef G all thats missing is a side portion of curry :)


  • #8489
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,645 Mod ✭✭✭✭igCorcaigh


    Just a simple thing.
    Potatoes with tuna sweetcorn salad.

    upUdL87.jpg

    Chicken fajita marinating for tomorrow.

    I tend to use dried dill whenever I have potatoes. Also, with rice and tomato & onion salad. I find it's one of those herbs that work OK when dried. I love it.


  • #8490
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,208 ✭✭✭✭Grandeeod


    Heading off on a hike shortly so filling up. I had a fierce appetite on me this morning.

    GOPR0080.jpg


  • Advertisement
  • #8491
    VW 1
    Registered Users Posts: 4,509 ✭✭✭VW 1


    After seeing superquinn sausage mentioned above, had a hankering. So superquinn sausages on a fresh crusty loaf with a side of homemade coleslaw for brunch here.


Advertisement