What are ye eatin' and drinkin' - The Eatening

Mam of 4

Coffee and a croissant.

Porklife

igCorcaigh wrote: »

Just a simple thing.
Potatoes with tuna sweetcorn salad.



Chicken fajita marinating for tomorrow.

I tend to use dried dill whenever I have potatoes. Also, with rice and tomato & onion salad. I find it's one of those herbs that work OK when dried. I love it.

Have you ever been to Latvia or Lithuania? Nearly every meal comes with dill. They're also really into potato and onion salad with dill. Ive never seen so much dill I reckon you'd love the food there.

I made a burrito/wrap with chicken, avocado, black beans, cheese and sour cream with spinach salad. I smothered it with extra hot sirracha and now my tummy is burning.
Gaviscon to the rescue!

igCorcaigh

Porklife wrote: »

Have you ever been to Latvia or Lithuania? Nearly every meal comes with dill. They're also really into potato and onion salad with dill. Ive never seen so much dill I reckon you'd love the food there.

Have never been, I bet I would love the food there.

These days, I tend to alternate between Mexican or Asian food, and more Scandi/Baltic style stuff involving oily fish, rye bread, pickles, potatoes, yoghurt, beetroot, onion, and yes, lots of dill!

Grandeeod

A long hike today through forest and bogland. The breakfast stood to me, but starving when I got home. Dinner was roast beef, mash, carrot/parsnip/peas and garlic spuds. Enjoying an ice cold Heineken now. (Hope bassy approves of this evenings tipple.:D)

bassy

looks delicious G and yes to heineken,quality.

bassy

mince,carrots onions and potatoes i love this meal

Grandeeod

bassy wrote: »

mince,carrots onions and potatoes i love this meal

I'm like that too. Certain things I could eat everyday.

bassy

delicious........................................

https://ibb.co/L96T22k

Surreptitious

Do you steam mince? I have a mad craving for Edam but seem to have scoffed it and forgot

bassy

Surreptitious wrote: »

Do you steam mince? I have a mad craving for Edam but seem to have scoffed it and forgot

yes Surrep

bassy

almost forgot,G would be impressed wityh this

https://ibb.co/GR6D1zX

global23214124

Bought a load of Oysters yesterday so need to get some lemon for them for tonight.

Grandeeod

bassy wrote: »

almost forgot,G would be impressed wityh this

https://ibb.co/GR6D1zX

Good man bassy. Can't beat a pint of bainne!

bassy

Grandeeod wrote: »

Heading off on a hike shortly so filling up. I had a fierce appetite on me this morning.

did you grill them,looks like you did as the look very clean as in no oil or grease about them.

Grandeeod

bassy wrote: »

did you grill them,looks like you did as the look very clean as in no oil or grease about them.

Yep, I grilled them and I even pat them down with a bit of kitchen roll before serving up. The egg and tomato were done in the pan with a drop of extra virgin olive oil. Everything from Aldi except the egg.

Surreptitious

Toasted wrap with cherry tomatoes, red peppers and loads of Charleville cheese and some light mayo.

Surreptitious

I know I sound really boring with my wrap but they are so versatile. You can put anything in them, they always turn out tasty. The nicest wraps are the tomato ones from Tesco.

Grandeeod

Chocolate brownie and a glass of bainne. A warm bed awaits!

bassy

Surreptitious wrote: »

I know I sound really boring with my wrap but they are so versatile. You can put anything in them, they always turn out tasty. The nicest wraps are the tomato ones from Tesco.

you have pretty much wrapped it up there Surrep

GoneHome

Grandeeod wrote: »

Heading off on a hike shortly so filling up. I had a fierce appetite on me this morning.

That looks epic man, we had something a long the same lines as that this morning at 9.30 when we got back from our early morning walk.

igCorcaigh

Chicken fajita with flatbread etc.

Rows Grower

Roast chicken breast stuffed with cheddar cheese and wrapped in bacon.

bassy

rice,chicken,green beans and asparagas and pint of boinne


https://ibb.co/zGgHTFc

Grandeeod

Rows Grower wrote: »

Roast chicken breast stuffed with cheddar cheese and wrapped in bacon.

That takes me back to a prepared dish Tesco did many many years ago. Winter 2010. Buried in snow. Their version was stuffed with Mozzie cheese. Got addicted to it with a baked spud and coleslaw. Gonna make that soon. Is the cheddar more intense?

bassy wrote: »

rice,chicken,green beans and asparagas and pint of boinne


https://ibb.co/zGgHTFc

The pint of milk is the hearty wash down.

Tonight I made another roast dinner with Chicken. The girls requested it. I've opted for a beef stir fry and chips. The beef was doing the velvet thing in the fridge for a few hours. Lift off shortly.

igCorcaigh

I made a type of fish and potato salad, which is cooling down in the fridge.

Tuna, kippers, potatoes, capers, onions, mayo and herbs.

I will have it with rye bread and salad.

Mam of 4

Pasta with pesto and garlic bread .

Rows Grower

Had thai style stir fried chicken with fried rice and tempura prawns. Mighty tack.

bassy

aldi chicken tagliatelle with potatoes and pint of boinne

Surreptitious

A corned beef salad sandwich from the Deli.
I now exist primarily as a sandwich.

Grandeeod

I hit Aldi today along with a few other places to get bargains. That's the shopping done!

Treated myself to some Raspberry and apple danish things for a post shop treat because when I entered the kitchen this morning I had an idea. A few rashers with beans on toast. Nope! Ms G had milled the last of the rashers.:D I slipped down the local deli for a 3 quid sausage/rasher/hash brown sambo. I had a mad appetite. This evening I having a very simple steak and fries meal with a splash of gravy. The earlier Danish was lovely.