Originally Posted by chillin117
George Forman grill. 3tier steamer and a ''must have'' Foot Spa. Now either under the sink, top of press, or in the shed. I bought a Bullworker once too
Get the George Foreman out again, head down to Lidl and pick up a few packs of their streaky rashers (smoked are the best)
Ole George removes all the yucky greasy fatty guilt while simultaneously leaving behind heavenly,delicious, crispy, rasher goodness.
Sunday mornings will never be the same.
In answer to the op, I have a Halogen oven that has cooked a single chicken fillet in it's entire working life (2 years).