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The General Chat Thread

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  • Registered Users, Registered Users 2 Posts: 17,745 ✭✭✭✭kylith


    I am pathetically delighted today with my new purchase of a batter jug - basically a large bowl with a handle and a jug-like spout. I make a lot of soups for my lunch and it's always hard and messy to get the right amount into the freezer bags. This should make it much easier!


  • Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    tampopo wrote: »
    Hej hej, I looked and looked for the relevant thread, I presume it'll be best suited here. I mentioned recently that the consumer affairs contributer to Pat Kenny's RTE radio programme said that Lidl flour was Odlums'.
    how recent was that radio program.

    This post is from 2011, saying aldi was made by odlums, didn't mention lidls but could be the same. one summer I worked helping truck drivers load up trucks and we would go into shamrock food and other places and could see which brand was which. I found it interesting that they were not uniform, like shamrock might have done dunnes beans and superquinn peas, and then dunnes might have got their peas elsewhere (those are made up examples).

    If you compare nutritional values and the shape/design of the can it can give you a good idea if its the same or not. They could still use lower quality ingredients in the same factory of course.
    MrsD007 wrote: »
    More and more people are turning to own brands at the moment, here is a list of the companies who make supermarket own brand products.


    Tesco Own brands

    They say that 100 Irish companies produce some 2,000 own brand Tesco products. 98% of their customers purchase at least one own brand as part of weekly shop. Own brand household cleaning account for 63% of sales in that category.

    Who makes Tesco own brand?

    Glanbia – Tesco milk; Tesco butter; Tesco fromage frais
    Mannings bakery (Dublin) – Tesco apple tarts, crumble, bakewell tart and other cakes
    Hilton Foods (Drogheda) – Tesco Finest sausages, chorizo sausages, Tesco Finest Pork and Lamb products.
    Brogan’s Bakery (Galway) – Tesco muffins
    Country Crest (Lucan); Tesco roosters, kerrs pink, baby potatoes, onions, shallots and more veg.
    Gem Pack Foods Ltd – Tesco rice, sugar, currants, sultanas, raisins, almonds, hazelnuts, walnut pieces, sunflower seeds, pumpkin seeds etc,
    Catron Bros (Cavan / Dublin) – Tesco chicken ranges
    P Mulrine & sons (Donegal) – Tesco juices (ambient and chilled).
    Both Irish Pride and Bachelors also make some Tesco label products.


    Superquinn

    Over 2,000 own brand products are available; 95% of the fresh own label products are Irish, while over 75% of grocery own label products are sourced from Irish suppliers/producers, 100% Irish chicken only used in their ready meals. They say they have seen a 20% increase in sales on own label products in 2010 compared to 2009.

    Who makes Superquinn own brand?

    Johnston Mooney & O’Brien - Essentials bread
    Pat the Baker - Superquinn core bread
    Connacht Gold - butter and cream
    Bewley’s - own label core tea
    Seery’s, Scott’s, Sam’s Cookies, and Fusco’s - all supply cakes for Superquinn Essentials range
    Irish Yogurts (Clonakilty, Co Cork)- produce Essentials yogurts
    Dublin based Donnellys - supply all fruit and vegetables
    Wonderfoods (Dublin) - supply pre-pack salads and prepared vegetables
    Country Crest based in Lusk - produce Superquinn own label ready meals using locally grown ingredients
    Bombay Pantry based in Dublin - produce ethnic convenience meals under Superquinn own label

    Aldi

    Over 45% of all grocery sales at Aldi are generated on products bought from Irish suppliers, producers and manufacturers.
    Who makes Aldi products?

    Bewleys / Robert Roberts – all coffees and teas
    Natures Isle – fresh poultry, Irish Angus beef, pork, lamb, all sourced from RoI farms and Bord Bia certified.
    Irish Yogurts / Town of Monaghan Co-op / the Different Dairy Company – yogurts
    Odlums – flour


    Lidl

    Lidl say they are “committed to using as many indigenous suppliers as possible in the production of its own brand products.”
    Pat the Baker - granary bread and scones
    Johnston Mooney & O Brien - hot dog rolls and burger buns
    Olhausen – Premium pork sausages
    Irish Yogurts (Clonakilty) – Premium yogurts
    Town of Monaghan – Irish creamery butter
    Liffey Meats (Cavan) – fresh beef
    Cooley Distillery – whiskey
    Oakpark Foods (Tipperary) – Glensallagh streaky bacon
    Donegal Creameries – 1 litre milk carton
    Seerys (Carlow)– triple chocolate cake and luxury lemon cake
    Glenpatrick – Flavoured water
    Begleys (Dublin) – fresh fruit and veg
    The Scullery – relish (small supplier, relishes developed with Lidl)

    SuperValu

    SuperValu have 1,700 own brand products, over 30% of these are Irish.
    Who makes SuperValu own brand?
    Glenisk – organic yogurts
    Follain (Co Cork) – SV Supreme jam, cranberry sauce, apple chutney, wholegrain mustard, relishes.
    Kelkin – SV Muesli
    Bandon Vale – cheese blocks
    Mulrines – SV ketchup
    Seerys (Carlow)– tea brack and brownie slices
    Silver Pail (Fermoy, Co Cork)– Supreme ice creams
    Lakeland Dairies (Cavan) – SuperValu Ice cream 1lt tubs
    Riverview Eggs, Cork, Valley View Eggs, Bandon, Co. Cork, Clonarn Clover, Co. Meath and Nest Box Egg Co, Monaghan – SV eggs
    Carty meats (Athlone)– SV rasher range
    Mallons (Monaghan)– SV sausages
    Countrystyle (Co Kilkenny) – SV puddings
    Kepak – frozen burgers
    Prestige Foods (Kerry) – trifle range
    Taravale (Naas)– Salads such as coleslaw etc
    Sunshine juice (Carlow)– Supreme freshly squeezed juice
    JDS Foods (Cork) – SV spreads / margarine
    Cashel – SV speciality cheeses

    Centra

    Centra have 700 own brand products available and 35% of their own brand products are Irish made. They say they use Irish suppliers for their fresh produce; all meat is 100% Irish; 67% of fruit and veg and 75% of dairy.

    Who makes Centra products?
    Irish Yogurts (Clonakilty)– Centra luxury yoghurts
    McEvoy Family Foods (Co Tipperary) - Chilled Soup Range
    Brady Family (Co Kildare) – deli style meats
    Dunhill Cuisine (Waterford)– ready made meals i.e. cottage pie / lasagne
    Mulrines (Donegal)– Centra juice range
    Kerry Freshways – pre-packed sandwiches
    North Cork co-op – Centra butter
    Blenders (Dublin)- Mayonnaise

    Dunnes

    Overall over 75% of Dunnes fresh own label is sourced in Ireland; 100% fresh beef, chicken , lamb, pork is Irish; 97% of our bakery lines are Irish made ; 91% of all potatoes are Irish and 100% fresh fish from Irish suppliers / waters.

    Olhausen - Dunnes Sausages
    Batchelors - baked beans and peas
    Mulrines - juice
    Blenders - pasta sauces
    Tendermeats (dedicated meat plant) - All Dunnes meat is controlled from farm to shelf via this plant

    Some of Dunnes fresh own label suppliers
    Natural Dairies Ltd.
    Riverview Eggs Ltd.
    The Nest Box Egg Co.
    Annalitten Farm Foods Ltd.
    Nevilles Bakery Dublin Ltd.
    Johnson Mooney & O'Brien
    Pat the Baker
    Matt Reilly Cakes Ltd.
    Staffords Bakery Ltd.
    Brogans Bakery
    P McCloskey & Sons Ltd.
    Scotts Bakery Ltd.
    William Carr & Sons Ltd.
    H.J. Nolan (Dublin) Ltd.
    Wrights of Howth
    Dunns Seafare Ltd.
    Oceanpath
    Galway Bay Seafoods Ltd.


    Another way of checking (for the super-sleuths!)
    This only applies to meat and diary products: Irrespective of the brand, the label will have an EU approval number identifying the final processing plant. The Department of Agriculture publishes a list of approved plants for Ireland on its website.

    This label identifies only the final stage of processing not the actual origin of the meat or dairy product.
    For example, if you’re looking at two cartons of milk or a packet of rashers, one branded, one own brand, look at the origin code on the label (an oval with IE, a number and EC) or on the cap you may find, for instance, the number 1405 on both products. This identifies the production plant as being the same.

    List compiled by Tina Leonard of the Pat Kenny Radio Show


  • Registered Users, Registered Users 2 Posts: 2,366 ✭✭✭tampopo


    ^^^ Rubadub, I stand corrected! Thanks for that info.


  • Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    tampopo wrote: »
    ^^^ Rubadub, I stand corrected! Thanks for that info.
    They still could make lidl flour too.

    This guy seemed to think they do

    http://businessetc.thejournal.ie/ireland-supermarket-leader-1749867-Oct2014/
    john murphy
    Oct 28th 2014, 9:24 PM # 2 21
    Aldi and lidl flour is actually odlums flour milled and packed in the same factory ,


  • Registered Users, Registered Users 2 Posts: 18,041 ✭✭✭✭the beer revolu


    Cooked some striploin steaks the other night tat my wife had picked up while shopping. On eating them, we both thought that they were really rubbish steaks. No great flavour and rather dry. Just not tasty like a good steak should be and cut too thin to easily cook nicely.
    I asked Mrs Beer where she's gotten them. Turned out that they were Tesco Finest Irish Angus 21 day aged striploins steaks. (€22.20/kg).
    Thing is, they have a big note on the package saying "love every bite or your money back". I decided to take them up on their offer by returning with the packaging and receipt, telling them the steaks were far from "prime" or "premium" quality and asking for my money back.
    To be fair, they seemed to take my feedback very seriously and didn't quibble on returning the full price.

    I wonder if they are all rubbish or I just got unlucky?

    Free, if not very nice steaks!:D


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  • Registered Users, Registered Users 2 Posts: 1,217 ✭✭✭Photo-Sniper


    Cooked some striploin steaks the other night tat my wife had picked up while shopping. On eating them, we both thought that they were really rubbish steaks. No great flavour and rather dry. Just not tasty like a good steak should be and cut too thin to easily cook nicely.
    I asked Mrs Beer where she's gotten them. Turned out that they were Tesco Finest Irish Angus 21 day aged striploins steaks. (€22.20/kg).
    Thing is, they have a big note on the package saying "love every bite or your money back". I decided to take them up on their offer by returning with the packaging and receipt, telling them the steaks were far from "prime" or "premium" quality and asking for my money back.
    To be fair, they seemed to take my feedback very seriously and didn't quibble on returning the full price.

    I wonder if they are all rubbish or I just got unlucky?

    Free, if not very nice steaks!:D

    Jaysus fair play to tesco. That's decent in all fairness.


  • Registered Users, Registered Users 2, Paid Member Posts: 9,361 ✭✭✭Gloomtastic!


    Jaysus fair play to tesco. That's decent in all fairness.

    No it's not, it's the least they could do. Well done for bringing them back. 99% of people wouldn't be arsed. (Which is why they say it). :(


  • Registered Users, Registered Users 2 Posts: 2,036 ✭✭✭Loire


    Cooked some striploin steaks the other night tat my wife had picked up while shopping. On eating them, we both thought that they were really rubbish steaks. No great flavour and rather dry. Just not tasty like a good steak should be and cut too thin to easily cook nicely.
    I asked Mrs Beer where she's gotten them. Turned out that they were Tesco Finest Irish Angus 21 day aged striploins steaks. (€22.20/kg).
    Thing is, they have a big note on the package saying "love every bite or your money back". I decided to take them up on their offer by returning with the packaging and receipt, telling them the steaks were far from "prime" or "premium" quality and asking for my money back.
    To be fair, they seemed to take my feedback very seriously and didn't quibble on returning the full price.

    I wonder if they are all rubbish or I just got unlucky?

    Free, if not very nice steaks!:D

    I've never had a good steak from a packet in Tesco, but I've never had a bad steak from behind the meat counter.


  • Registered Users, Registered Users 2 Posts: 18,041 ✭✭✭✭the beer revolu


    Loire wrote: »
    I've never had a good steak from a packet in Tesco, but I've never had a bad steak from behind the meat counter.

    I find that these days pretty good quality steaks are commonly available in packs in supermarkets. I've had good steaks from Lidl, Aldi, Dunne's and Tesco - all pre packed.
    These ones were rubbish, though.


  • Closed Accounts Posts: 3,411 ✭✭✭Avada


    Cooked some striploin steaks the other night tat my wife had picked up while shopping. On eating them, we both thought that they were really rubbish steaks. No great flavour and rather dry. Just not tasty like a good steak should be and cut too thin to easily cook nicely.
    I asked Mrs Beer where she's gotten them. Turned out that they were Tesco Finest Irish Angus 21 day aged striploins steaks. (€22.20/kg).
    Thing is, they have a big note on the package saying "love every bite or your money back". I decided to take them up on their offer by returning with the packaging and receipt, telling them the steaks were far from "prime" or "premium" quality and asking for my money back.
    To be fair, they seemed to take my feedback very seriously and didn't quibble on returning the full price.

    I wonder if they are all rubbish or I just got unlucky?

    Free, if not very nice steaks!:D

    I find their rib eyes quite good. Better than any steak I've gotten from my local Supervalu anyway


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  • Closed Accounts Posts: 6,154 ✭✭✭Dolbert


    Speaking of supermarket steak, Lidl are still doing those flat-iron steaks with the great marbling, melt in the mouth they are. My husband isn't mad about steak so I get both, whoop ;)


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    Dolbert wrote: »
    Speaking of supermarket steak, Lidl are still doing those flat-iron steaks with the great marbling, melt in the mouth they are. My husband isn't mad about steak so I get both, whoop ;)

    I think it's been mentioned here before but the Flat-iron steaks are amazing, and the price is just an added bonus. €5 for 2! :)


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    So my youngest and most adorable family member was away in Vietnam and, knowing I like to cook, brought me home some spices. I've got a roasting hot chili, some kind of seasoning mix and about 200g of what a nice woman assured family member was finest saffron (I'm rich!). It smells a little fruity and has 'Wappah' on the bag in marker, any clue as to what it might actually be? edited to add - definitely not turmeric


  • Closed Accounts Posts: 4,950 ✭✭✭B0jangles


    Does it look like this:

    FQAjm20.jpg

    ?

    If so, it's safflower, I bought a great big bag of it in a market in Budapest where it was labelled saffron (the sneaky feckers..)


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    It's more yellow B0jangles & powdered. If it didn't smell so fruity I'd have said it was turmeric. I'll get a photo at home later & also perform my sniff & taste tests again to see if my nose has deceived me :) The only thing it definitely is not is saffron!


  • Registered Users, Registered Users 2 Posts: 2,366 ✭✭✭tampopo


    So, after work, I dropped into Power City and put a deposit on a new cooker, a Beko. Will pay the balance tomorrow and get it delivered after that. Oh, and a Zanussi washing machine too. What the heck, go big or go home!!!


    Looking forward to some good baking in the coming months. Yee-haw!!!


  • Closed Accounts Posts: 4,950 ✭✭✭B0jangles


    It's more yellow B0jangles & powdered. If it didn't smell so fruity I'd have said it was turmeric. I'll get a photo at home later & also perform my sniff & taste tests again to see if my nose has deceived me :) The only thing it definitely is not is saffron!

    All intrigued over here now, I hope you work out what the heck it is! :)





    (It's not amchoor by any chance? it's more brown/fawn than yellow but it is pretty fruity-smelling)
    (or powdered lemongrass?)


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    It's more yellow B0jangles & powdered. If it didn't smell so fruity I'd have said it was turmeric. I'll get a photo at home later & also perform my sniff & taste tests again to see if my nose has deceived me :) The only thing it definitely is not is saffron!

    Powdered galangal?


  • Closed Accounts Posts: 1,987 ✭✭✭Tilly


    tampopo wrote: »
    So, after work, I dropped into Power City and put a deposit on a new cooker, a Beko. Will pay the balance tomorrow and get it delivered after that. Oh, and a Zanussi washing machine too. What the heck, go big or go home!!!


    Looking forward to some good baking in the coming months. Yee-haw!!!
    Zanussi will last forever. My washer\dryer is Zanussi.

    My Mam always told me: buy cheap, buy twice. She was right :)


  • Registered Users, Registered Users 2 Posts: 1,429 ✭✭✭Cedrus


    S..................about 200g of what a nice woman assured family member was finest saffron (I'm rich!). It smells a little fruity and has 'Wappah' on the bag in marker, any clue as to what it might actually be? edited to add - definitely not turmeric


    Years ago, a Spanish friend was cooking with what she swore was saffron but when I checked the packet, the main ingredient was "Tartrazina" !!

    Also years ago, I had tomato sauce in Ho Chi Minh City which dyed my tongue, lips and finger tips bright red. It was nasty stuff, don't think my stomach would take it these days.


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  • Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    I have now come to the conclusion after several disappointing dishes that chicken is not a good choice for the slow cooker.... i think it best cooked for perhaps a time limit of 1-2 hours?


  • Posts: 2,645 ✭✭✭ [Deleted User]


    Zelda247 wrote: »
    I have now come to the conclusion after several disappointing dishes that chicken is not a good choice for the slow cooker.... i think it best cooked for perhaps a time limit of 1-2 hours?

    I agree with you. I leave the pieces whole, or leave the whole bird in one piece altogether, and try not to exceed 4 hours. i find it goes dry otherwise.


  • Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    also i am so fed up with chicken and can't really find a great way to cook it, my husband does not like fish and of course meats are limited to a couple of days a week.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    That Ovenpride Oven Cleaner stuff really is magical. I was dreading the job of cleaning the oven but this stuff is just amazing. It doesn't even smell.

    I know I shouldn't get so excited about a clean oven, but I can't help but look in amazement at my handy work! :D


  • Registered Users, Registered Users 2 Posts: 25,946 ✭✭✭✭Neyite


    BaZmO* wrote: »
    That Ovenpride Oven Cleaner stuff really is magical. I was dreading the job of cleaning the oven but this stuff is just amazing. It doesn't even smell.

    I know I shouldn't get so excited about a clean oven, but I can't help but look in amazement at my handy work! :D

    Oh I love it!
    Stick racks in the bag, squirt some solution in, seal.
    Rub a bit into the oven surfaces with a couple of drops of water. Shut door and order takeaway dinner.
    Rinse off racks in bath with shower head and wipe oven clean. Reassemble and admire.
    Immediately OH will proceed to grill rashers without lining the tray or the oven base with tinfoil.
    Kill OH.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    Neyite wrote: »
    Immediately OH will proceed to grill rashers without lining the tray or the oven base with tinfoil.
    Kill OH.
    Haha! :D

    I had a brainwave the other day about lining the bottom of the oven with tin-foil. The foil tends to blow all over the place when I use the fan. To stop this I'm gonna use magnets to hold it down. :cool:


  • Registered Users, Registered Users 2 Posts: 25,946 ✭✭✭✭Neyite


    BaZmO* wrote: »
    Haha! :D

    I had a brainwave the other day about lining the bottom of the oven with tin-foil. The foil tends to blow all over the place when I use the fan. To stop this I'm gonna use magnets to hold it down. :cool:

    Just check the oven instructions. I know someone who did this to protect their brand new oven and whatever way the heat affected the tinfoil and oven coating reacting, it took some of the oven paint layer off.

    Then they looked at the instructions booklet which warned against it lining with tin foil.

    I've a tray that fits perfectly in the oven base. I line that with tinfoil and fold it around it so it doesn't blow away. But then sometimes someone takes out the greasy tray instead of just swapping for new tinfoil when grilling rashers because it would make the place smoky otherwise...


  • Registered Users, Registered Users 2 Posts: 7,212 ✭✭✭dee_mc


    I got an oven liner in aldi or lidl years ago, it's the business - sits quietly in the bottom of the oven picking up spills, and can be washed and reused over and over. It has some kind of Teflon coating so it's easy to clean, and it's flexible so can be cut to fit.
    Where do you buy the OvenPride and roughly how much should it cost? Element gone in my oven so perfect time to clean it!


  • Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators, Paid Member Posts: 19,487 CMod ✭✭✭✭The Black Oil


    I got Oven Pride in SuperValu before. It's around a fiver.

    Tesco have it. http://www.tesco.ie/groceries/Product/Details/?id=253841037


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  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    Yeah a fiver in Tesco


This discussion has been closed.
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