What did you have for breakfast thread?

murphyebass · 06-09-2014 05:11PM

Twas Not wrote: »

Ribeye steak. 3 eggs over easy. Home made hash brown and sautéed onions. Pot of strong coffee and home made juice.

Good lord that's some feed for any time of the day in particular for breakfast!

northgirl · 06-09-2014 05:13PM

salted peanuts, hula hoops, snax & coca cola. hangover breakfast :pac:

Twas Not · 06-09-2014 05:14PM

murphyebass wrote: »

Good lord that's some feed for any time of the day in particular for breakfast!

Always start the day with a full gullet m'lad and the world will be yours !

Peg14 · 06-09-2014 05:18PM

I had shredded wheat yum yum

Tom Dunne · 06-09-2014 05:39PM

Twas Not wrote: »

Ribeye steak. 3 eggs over easy. Home made hash brown and sautéed onions. Pot of strong coffee and home made juice.

The last time I had a breakfast like that was in Las Vegas a few years back.

Just what I needed before heading to bed at 8:30 am. :pac:

fiddlechic · 06-09-2014 08:59PM

cofy wrote: »

Baked egg roll, the photo does not do it justice, basically a baked and rolled omlette/frittata.

What exactly do you do for this?

cofy · 06-09-2014 09:47PM

fiddlechic wrote: »

What exactly do you do for this?

I mixed the following:
1/4 cup of flour
6 medium eggs
Salt and pepper,
grated nutmeg

Then poured this into a lined swiss roll tin while on the shelf in the oven then I sprinkled the following on top:
Packet of cooked Lidl bacon bits
one finely diced and cooked onion
Grated cheddar cheese
and baked at 180 for about 12 minutes
allowed to cool for a few minutes before rolling.

What I like about this is that you can arrange the toppings according to what people like and cook one frittata/omlette to suit different tastes.

This is the original recipe, but I used less flour and change the toppings a bit
http://allrecipes.com/Recipe/Baked-Omelet-Roll/Detail.aspx?event8=1&prop24=SR_Thumb&e11=baked%20omlette&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i3

Marty McFly · 07-09-2014 05:02PM

oscarBravo wrote: »

Yeah, scoop out some of the avocado and break the egg into it. We baked them resting on muffin tins, but ended up with some egg white overflow in the holes.

It was tasty, but I'm not sure I'd bother again.

Tried these this morning and have to say they were delicious, there is some waste on the egg whites but it was worth it imo.

Going to try this again and maybe do some variations on spices additions.

cofy · 08-09-2014 12:46PM

With all talk about poached eggs on avacado, I decided to try them this morning. The were lovely, and it's a breakfast that really sets you up for the day:).

Parawhore.xD · 08-09-2014 01:22PM

Banana pancakes with peanut butter, natural yogurt and some maple syrup.

So delish and pretty darn healthy!

Billy86 · 08-09-2014 05:27PM

Eggs benedict with spinach and salmon on home-made scones.

Mrs Fox · 08-09-2014 07:11PM

Billy86 wrote: »

Eggs benedict with spinach and salmon on home-made scones.

I believe they're called Eggs Royale and they've got to be my top three breakfast! Yours look absolutely divine, homemade scones must be a big plus.

Crumpets · 08-09-2014 08:35PM

Billy86 wrote: »

Eggs benedict with spinach and salmon on home-made scones.

Now that's a breakfast I'd get out of bed for!! Looks amazing

oscarBravo · 08-09-2014 11:20PM

Doorsteps of french toast on Sunday.

House of Blaze · 08-09-2014 11:22PM

First page of the thread.

Pa Dee wrote: »

Ribeye steak rare. 3 eggs over easy. Hash brown. Toast. Pot of strong coffee.

This page of the thread.

Twas Not wrote: »

Ribeye steak. 3 eggs over easy. Home made hash brown and sautéed onions. Pot of strong coffee and home made juice.

Hmmmmmmmmmmmm......

Parawhore.xD · 09-09-2014 11:10AM

2 rashers, 2 eggs scrambled in same pan as the rashers, some avocado, red pepper relish and a pint of ice cold water.. Healthy is surprisingly fun and tasty

StripedBoxers · 10-09-2014 09:58AM

I don't often eat breakfast but this morning I was starving so I had scallion scrambled eggs and grilled rashers in toast. Delicious.

Pang · 10-09-2014 06:47PM

Chia seed pudding with almond milk, coconut and hazelnuts.

MissFlitworth · 13-09-2014 12:14PM

Scrambled eggs, rashers, mushrooms (well, butter with mushrooms & garlic in it), fresh bread, coffee

Roesy · 13-09-2014 12:28PM

Breakfast 1: a couple of spoons of ready brek and blueberries stolen from the baby

Breakfast 2: blueberry pancake, maple syrup. This time the baby did the stealing.

Toulouse · 13-09-2014 06:57PM

Toasted slice of Mammy's brown bread with lashings of raspberry jam and a cup of tea.

I love my Mammy's brown bread

oscarBravo · 15-09-2014 03:16PM

I'll just leave this here...

snowgal · 15-09-2014 03:36PM

oscarBravo wrote: »

I'll just leave this here...

where, what, why, when??! yum!

oscarBravo · 15-09-2014 03:44PM

I needed a hangover breakfast on Saturday, and rather than give a hotel €10 for a mediocre buffet, we headed to the Village at Lyons where my sister is getting married soon. They have a "breakfast stand for two" for €18.50, which we sat outside and ate in the sunshine over a period of an hour or so.

It was every bit as good as it looks.

Dizzyblonde · 15-09-2014 05:27PM

I'd say that wins the prize for most fabulous breakfast ever .....*drools

The Hill Billy · 16-09-2014 12:45PM

I haven't seen a spider in my apartment for around 2 years. The last one was so big that I needed to borrow a shovel to bury the body! :eek: Anyway, last night I caught a huge fecker (*shudder*) & sent him packing out the window.

"What has all this to do with breakfast?" I hear you ask. Well, this morning I decided to do a bit of a fry-up with some lovely local smoked bacon, Italian tomatoes & organic eggs.

I stuck the pan on the hob & went to prepare the bits & pieces & stick on the kettle, etc. When I returned to the hob I could see something moving in the pan. Sure enough, it was another new houseguest leaping about in the oil on the hot pan like MC Hammer on speed. I got most of him out, but after using the last of my oil I had to make do with hoping I got him all.

So, I had a very tasty brekky of bacon, tomato & egg with lots of black pepper to disguise any 'unexpected elements' that may have still been present.

nompere · 16-09-2014 02:00PM

The Hill Billy wrote: »

So, I had a very tasty brekky of bacon, tomato & egg with lots of black pepper to disguise any 'unexpected elements' that may have still been present.

I always put lots of black pepper in when cooking mushrooms, partly because I like black pepper, and partly because I'm never quite sure that all the compost has been brushed off.

Did I read somewhere recently that mushrooms are now being grown in a medium that doesn't need to be removed?

As this is a breakfast thread, I must make it clear that my weekend fried breakfasts always include mushrooms.

Gloomtastic! · 16-09-2014 03:10PM

nompere wrote: »

I always put lots of black pepper in when cooking mushrooms, partly because I like black pepper, and partly because I'm never quite sure that all the compost has been brushed off.

Did I read somewhere recently that mushrooms are now being grown in a medium that doesn't need to be removed?

As this is a breakfast thread, I must make it clear that my weekend fried breakfasts always include mushrooms.

The big flat mushrooms are the best for breakfast. So much more flavour than the smaller varieties. Peel them instead of washing them.....

Toulouse · 16-09-2014 03:21PM

The Hill Billy wrote: »

I got most of him out, but after using the last of my oil I had to make do with hoping I got him all.

So, I had a very tasty brekky of bacon, tomato & egg with lots of black pepper to disguise any 'unexpected elements' that may have still been present.

I'd have just had grilled bacon and tomato with poached egg. If no grill then I've have fried in butter or I'd have rendered some bacon fat to fry everything else in.

No fecking way would I risk eating anything got to do with a spider :eek:

Let us know if you develop any speshul powers though!

nompere · 16-09-2014 03:59PM

Gloomtastic! wrote: »

The big flat mushrooms are the best for breakfast. So much more flavour than the smaller varieties. Peel them instead of washing them.....

It's (almost) always big flat ones, and they're (almost) always peeled and brushed. I generally remove the stalk as well - ever since my father showed me when I was young that there's sometimes a worm to be found between the stalk and the cup. Those were real field mushrooms, picked in a local field, but the memory of that little worm has never quite gone!

Wile baking they get anointed with herbs and butter as well as black pepper, and then they normally cook gently for about 45 minutes. The long slow cooking is because much as I love mushrooms of all sorts, I do find them a bit indigestible unless they are well cooked.

What did you have for breakfast thread?

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