price to butcher a lamb?

1crosseye · 10-07-2014 02:30AM #1

anyone who could give prices on cost to butcher a lamb and if its any cheaper if you were to get 4 or 5 killed?

Green farmer · 10-07-2014 08:51AM

It costs 30 a lamb in the butcher near me, don't know if cheaper if your getting a few done

eire23 · 10-07-2014 09:03AM

15 euro with the local butcher, couldnt be any cheaper.

Green farmer · 10-07-2014 09:18AM

That's very cheap. Is that cut up and bagged as well ?

eire23 · 10-07-2014 10:47AM

Ready for the freezer, a fella in tubbercurry does it.

deckycoop · 10-07-2014 10:59AM

3 different butchers around here all have different prices.. 15 euro to 35 which is very expensive. the middle man is 25 euro and he does a great job.the little fella you drop off is taking care of within a matter of hours. where as the other 2 fellas hold on to the lambs for upto maybe 2days as they dont have set killing days. there is no wiggle room on the price tho from my experience and i have killed 8 lambs in 1 go and tried to knock a few bob off, the answer i got is its the same price for the same amount of work in each lamb. but ask around as there will be variations in everything. then within the week u get your box of lamb.. freezer ready to enjoy.

jt65 · 10-07-2014 11:15AM

€22 ...hung for 14 days, cut & bagged to requirements, & blast frozen

dealing with the same guy over 35 years , think he charges a bit more

1crosseye · 10-07-2014 02:22PM

cheers for the replies

farming93 · 11-07-2014 11:54AM

Im getting two done for forty euro an animal seems like I should of priced around better!

arctictree · 11-07-2014 04:56PM

I get charged €35 for official slaughter, cutting, bagging and labeling. Feel like I'm being ripped off with some of the prices quoted here. Maybe I'll go a different route....

Nekarsulm · 12-07-2014 06:21AM

ten euro to kill and hang by the abbatoir my butcher uses, then fifteen to my butcher to cut and bag and label. i do the bagging and labeling so i know what Im getting. north Longford.

price to butcher a lamb?

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