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Do you choose Full Fat or Low Fat in the supermarket?

  • 01-04-2014 04:56PM
    #1
    Closed Accounts Posts: 2,574 ✭✭✭


    I sometimes choose Full Fat because loads of "experts' say full fat is better for you.

    I sometimes choose Low Fat because loads of "experts' say low fat is better for you.

    How about you?


    Edit: I'm definitely leaning more towards full fat now though. I'm getting the feeling/impression that Full Fat definitely is better for me.


«134

Comments

  • Registered Users, Registered Users 2 Posts: 13,295 ✭✭✭✭Duggy747


    I choose "Normal"


  • Registered Users, Registered Users 2 Posts: 5,399 ✭✭✭Daith


    Low sugar


  • Registered Users, Registered Users 2 Posts: 7,035 ✭✭✭uch


    I've never seen a Low fat Supermarket

    22/25



  • Moderators, Category Moderators, Music Moderators, Politics Moderators, Society & Culture Moderators Posts: 22,424 CMod ✭✭✭✭Dravokivich


    The fat content isn't something I'm too worried about.


  • Posts: 26,219 ✭✭✭✭ [Deleted User]


    I look at sugar rather than fat content.


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  • Registered Users, Registered Users 2 Posts: 2,779 ✭✭✭Spunge


    thats all marketing bs. I know the fat content of what i eat by reading the damn label.

    bread is low in fat, milk is not.

    fat doesnt make you fat.


  • Closed Accounts Posts: 9,622 ✭✭✭Ruu


    I dont listen to "experts" or the latest fads.


  • Closed Accounts Posts: 2,574 ✭✭✭whirlpool


    Daith wrote: »
    Low sugar
    Candie wrote: »
    I look at sugar rather than fat content.


    Okay. Assume that all other factors besides the fat content are equal, including sugar content.


  • Registered Users, Registered Users 2 Posts: 7,476 ✭✭✭ardmacha


    I find the full fat cashiers are more helpful.


  • Registered Users, Registered Users 2 Posts: 12,775 ✭✭✭✭Gbear


    Low fat milk tastes watery and unpleasant.

    Dunno why people bother with it.


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  • Registered Users, Registered Users 2 Posts: 5,981 ✭✭✭Caliden


    If the sugar is the same then I choose the regular (full fat) one because I'm not a fat slob.


  • Closed Accounts Posts: 892 ✭✭✭GenieOz


    whirlpool wrote: »
    Okay. Assume that all other factors besides the fat content are equal, including sugar content.

    They wouldn't be though.

    In that case is choose low fat, all the same. I'd rather high fat and low sugar though.


  • Closed Accounts Posts: 2,574 ✭✭✭whirlpool


    Ruubot2 wrote: »
    I dont listen to "experts" or the latest fads.

    Does that mean that you just make blind choices?


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    I'm a rambler I'm a gambler I'm a long way from home
    And if you don't like me well leave me alone
    I eat when I'm hungry, I drink when I'm dry
    And if the moonshine don't kill me I'll live 'til I die.


  • Closed Accounts Posts: 2,574 ✭✭✭whirlpool


    whirlpool wrote: »
    Okay. Assume that all other factors besides the fat content are equal, including sugar content.
    GenieOz wrote: »
    They wouldn't be though.

    In that case is choose low fat, all the same. I'd rather high fat and low sugar though.

    Long story short, your answer is Low Fat. You would choose a lower-fat content over fuller-fat content.

    And they could be. If the lower-fat has less taste, it's generally because they haven't compensated with extra sugar.


  • Registered Users, Registered Users 2 Posts: 20,237 ✭✭✭✭jimgoose


    I choose full-fat, and if my common sense and knowledge tells me that such-and-such a thing is bad for me, I cut it down or out. Low-fat stuff is shytte.


  • Registered Users, Registered Users 2 Posts: 222 ✭✭marozz


    If it says low fat I don't buy it. In my opinion making something low fat effects the taste in a negative way.


  • Posts: 26,219 ✭✭✭✭ [Deleted User]


    whirlpool wrote: »
    Okay. Assume that all other factors besides the fat content are equal, including sugar content.

    Then I don't care. Either will do, but if I'm hungry and I have a choice between a low fat or full fat yoghurt, I'll go with the full fat for the satiety.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Candie wrote: »
    satiety.

    I learned a new word!:)


  • Closed Accounts Posts: 1,223 ✭✭✭orangesoda


    i prefer looking at fatter back sides in the supermarket, i'm not one for skinny back sides


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  • Registered Users, Registered Users 2 Posts: 2,779 ✭✭✭Spunge


    Who's The Boss is not a food


  • Registered Users, Registered Users 2 Posts: 3,094 ✭✭✭wretcheddomain


    If a yoghurt represented itself as 'Low in Vitamin C', nobody would buy it - simply because you don't buy yoghurt's for Vitamin C content. In other words, it's just a distraction. When a product is described as 'Low Fat', it invariably means that the product is 'High in Sugar'.

    Would a marketing campaign sell if their motto was 'High in Sugar'?

    Sugar > Fat; when it comes to gaining weight.

    Fools will be fools.


  • Registered Users, Registered Users 2 Posts: 2,779 ✭✭✭Spunge


    I had these f↓cking 100% sugar sweets and the packaging said "low in fat", similarly with some high sugar cereal from lidl. Working in food marketing sounds like a proper laff. "Low in cancer"


  • Registered Users, Registered Users 2 Posts: 3,094 ✭✭✭wretcheddomain


    Spunge wrote: »
    I had these f↓cking 100% sugar sweets and the packaging said "low in fat", similarly with some high sugar cereal from lidl. Working in food marketing sounds like a proper laff. "Low in cancer"

    May reduce cholesterol.

    Logically, this infers that it 'May not reduce cholesterol'.

    Although people will always assume the former is more likely for absolutely no apparent reason.

    What if the product said 'May or may not reduce cholesterol' - again, not exactly a saleable marketing strategy.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Just looking at the nutritional values of my dinner here, balls and beans, 50% of my sats allowance, 30% salt, less than 1% sugar.

    I can live with that. Hopefully.


  • Registered Users, Registered Users 2 Posts: 2,779 ✭✭✭Spunge


    Sounds like you need some ice-cream for dessert to balance out that dangerously low sugar content


  • Posts: 26,219 ✭✭✭✭ [Deleted User]


    I learned a new word!:)

    An abstruse one :)


  • Closed Accounts Posts: 3,009 ✭✭✭sopretty


    Full fat in terms of milk or yoghurt (typically only 4% fat, as compared to butter/cheese/meat).

    I would use olive oil a lot though as it is low in saturated fats.

    When they reduce the fat, they up the sugar levels I've found.


  • Registered Users, Registered Users 2 Posts: 28,787 ✭✭✭✭ScumLord


    I just pick the milk that's easiest to pick up without stopping. That's how I do all my shopping, walk by pick ups of whatever's handiest. If I have to stop I consider the whole shopping mission blown, ditch the trolley and make my escape through the nearest open exit.


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  • Registered Users, Registered Users 2 Posts: 22,475 ✭✭✭✭Knex*


    Ruubot2 wrote: »
    I dont listen to "experts" or the latest fads.
    whirlpool wrote: »
    Does that mean that you just make blind choices?

    I believe he implied that he makes deaf choices.


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