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The General Chat Thread

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Comments

  • #752
    MurdyWurdy
    Closed Accounts Posts: 3,043 ✭✭✭MurdyWurdy


    I hate Christmas pudding, yuck. I also hate Christmas cake but I make one for my dad every year. He said this year's was nice so I'll take his word for it!

    I hate raisins, sultanas and all that kind of stuff so Christmas pudding has no hope!


  • #753
    Johnny_Fontane
    Registered Users, Registered Users 2 Posts: 3,098 ✭✭✭Johnny_Fontane


    MurdyWurdy wrote: »
    I hate Christmas pudding, yuck. I also hate Christmas cake but I make one for my dad every year. He said this year's was nice so I'll take his word for it!

    I hate raisins, sultanas and all that kind of stuff so Christmas pudding has no hope!

    But at least taste it!! Since you have hated it, your taste buds have significantly developed and you'd be amazed at what you like and dont like. What I will say about Christmas pud, is that if its well made, you wont taste any one single fruit in it, its a hot gooey delicious mess with brandy butter.

    No doubt people will come along and say they dont like brandy :rolleyes::rolleyes:


  • #754
    MurdyWurdy
    Closed Accounts Posts: 3,043 ✭✭✭MurdyWurdy


    Johnny_Fontane wrote: »
    But at least taste it!! Since you have hated it, your taste buds have significantly developed and you'd be amazed at what you like and dont like. What I will say about Christmas pud, is that if its well made, you wont taste any one single fruit in it, its a hot gooey delicious mess with brandy butter.

    No doubt people will come along and say they dont like brandy :rolleyes::rolleyes:

    I hate the taste of anything with raisins, sultanas or dried fruit. I don't like desserts that are fruit based at all (e.g apple pie). I only really like desserts with chocolate in it. So I don't need to taste it. I know what is tasty to me, just the same as I am sure I eat things you wouldn't enjoy.

    And no, I don't like brandy. So rolleyes right back at you.

    It would be petty boring if we all liked the same things wouldn't it? It just means more pudding for you!


  • #755
    beertons
    Hosted Moderators Posts: 23,387 ✭✭✭✭beertons


    Yeah, I wouldn't be the fondest of stuff with all that in them either. We do other desserts though, Apple tart, cheesecake, etc. Apple crumble doesn't make the list, I don't like stewed apples. Weird, I know.


  • #756
    Malari
    Registered Users, Registered Users 2 Posts: 18,150 ✭✭✭✭Malari


    I'm not a fan of deserts much at all, but I do like puds. I'm the only one in my family who does though, so I only actually get to have some Xmas pud every few years. It just doesn't seem worth it for one person!


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  • #757
    Gloomtastic!
    Registered Users, Registered Users 2, Paid Member Posts: 9,346 ✭✭✭Gloomtastic!


    Need a bigger fridge! :(


  • #758
    Johnny_Fontane
    Registered Users, Registered Users 2 Posts: 3,098 ✭✭✭Johnny_Fontane


    MurdyWurdy wrote: »
    I hate the taste of anything with raisins, sultanas or dried fruit. I don't like desserts that are fruit based at all (e.g apple pie). I only really like desserts with chocolate in it. So I don't need to taste it. I know what is tasty to me, just the same as I am sure I eat things you wouldn't enjoy.

    And no, I don't like brandy. So rolleyes right back at you.

    It would be petty boring if we all liked the same things wouldn't it? It just means more pudding for you!

    the point is, that brandy butter doesnt taste like brandy, its just a rich butter with some alcohol. Christmas pudding doesnt taste like all the fruit thats in it, its the combination of christmas flavours and time that makes it so appetising.

    I have no problem with people saying that they dont like something, but at least give it a try. Give it that chance, you'd be surprised!


  • #759
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Does anyone here every do the 'buy a half a pig' thing? I'm thinking of giving it a whirl under my plan for 2014 that involves eating a little less meat but making sure that the meat that I do eat had a snorty blast before it became dinner. Wouldn't mind pig recommendations around the east coast or midlands or recommendations of pig-buying things to avoid.

    One of the farms I was looking at invites you to visit your pig. Am *way* too large of a hypocrite to do that, wouldn't be able to cope with bonding with dinner


  • #760
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    MissFlitworth wrote: »
    Does anyone here every do the 'buy a half a pig' thing? I'm thinking of giving it a whirl under my plan for 2014 that involves eating a little less meat but making sure that the meat that I do eat had a snorty blast before it became dinner. Wouldn't mind pig recommendations around the east coast or midlands or recommendations of pig-buying things to avoid.

    One of the farms I was looking at invites you to visit your pig. Am *way* too large of a hypocrite to do that, wouldn't be able to cope with bonding with dinner

    I vaguely remember somebody on here saying they did, possibly the beer revolu. It's something I'm looking at doing myself, the quality of most of the pork available in Supermarkets and butchers near me is shocking!


  • #761
    GalwayGuy2
    Registered Users, Registered Users 2 Posts: 2,269 ✭✭✭GalwayGuy2


    I wonder, is there any way to make mince pies without a muffin tray?


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  • #762
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    GalwayGuy2 wrote: »
    I wonder, is there any way to make mince pies without a muffin tray?

    Sure, cut out a disc of pastry. Place mincemeat on top of it, glaze around the edges to stick another disc on top of it.

    Like these:


  • #763
    Kat1170
    Registered Users, Registered Users 2, Paid Member Posts: 3,793 ✭✭✭Kat1170


    GalwayGuy2 wrote: »
    I wonder, is there any way to make mince pies without a muffin tray?

    Make them with Filo pastry and make small parcels like this images?q=tbn:ANd9GcQaRQEi-JFY7POoPoLz5yjYizOWj79y9KkNUllyHluxqJ1u7DQcHg

    or roll out your pastry spread on mince meat filling, roll up like a swiss Roll cut into slices and bake, finished ''pies'' will look like a Danish.

    images?q=tbn:ANd9GcRO5w-j_0KNO6XsXRoR2fj7VeYFjdv2hifLy4odBX7995rrBQXEjA


  • #764
    GalwayGuy2
    Registered Users, Registered Users 2 Posts: 2,269 ✭✭✭GalwayGuy2


    or roll out your pastry spread on mince meat filling, roll up like a swiss Roll cut into slices and bake, finished ''pies'' will look like a Danish.

    Awesome. :)

    Any rough idea of the pastry quantities?


  • #765
    Kat1170
    Registered Users, Registered Users 2, Paid Member Posts: 3,793 ✭✭✭Kat1170


    GalwayGuy2 wrote: »
    Awesome. :)

    Any rough idea of the pastry quantities?

    To be honest I just use a sheet of pastry from Aldi.


  • #766
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    MissFlitworth wrote: »
    Does anyone here every do the 'buy a half a pig' thing? I'm thinking of giving it a whirl under my plan for 2014 that involves eating a little less meat but making sure that the meat that I do eat had a snorty blast before it became dinner. Wouldn't mind pig recommendations around the east coast or midlands or recommendations of pig-buying things to avoid.

    One of the farms I was looking at invites you to visit your pig. Am *way* too large of a hypocrite to do that, wouldn't be able to cope with bonding with dinner
    My father's family are all farmers, he always buys half a lamb every year from his brother. Absolutely no comparison with stuff bought in a supermarket. I've no experience of buying half a pig but I'd imagine it's the same.


  • #767
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    MissFlitworth wrote: »
    Does anyone here every do the 'buy a half a pig' thing? I'm thinking of giving it a whirl under my plan for 2014 that involves eating a little less meat but making sure that the meat that I do eat had a snorty blast before it became dinner. Wouldn't mind pig recommendations around the east coast or midlands or recommendations of pig-buying things to avoid.

    One of the farms I was looking at invites you to visit your pig. Am *way* too large of a hypocrite to do that, wouldn't be able to cope with bonding with dinner

    i have done it, though I never met the pig... it worked really well for me, it actually came from friends of mine. I have bought pork from Oldfarm before, they deliver in various size boxes. Maybe try one of them first before you go the whole (half) hog?


  • #768
    the beer revolu
    Registered Users, Registered Users 2 Posts: 18,029 ✭✭✭✭the beer revolu


    MissFlitworth wrote: »
    Does anyone here every do the 'buy a half a pig' thing? I'm thinking of giving it a whirl under my plan for 2014 that involves eating a little less meat but making sure that the meat that I do eat had a snorty blast before it became dinner. Wouldn't mind pig recommendations around the east coast or midlands or recommendations of pig-buying things to avoid.

    One of the farms I was looking at invites you to visit your pig. Am *way* too large of a hypocrite to do that, wouldn't be able to cope with bonding with dinner

    Yes, we often get involved in buying a pig. We get a pig between four. A quarter of a pig is quite manageable in that it will fit easily in the freezer and you don't feel inundated with pork. The difference between well reared free range pork and the stuff that sells as pork in the supermarket cannot be overstated. It is like a completely different meat.
    Also don't underestimate the importance of the butchering. We got our last pig butchered by O' Mahony's in The English Market, Cork and it was so much better than any of the previous pigs that the farmer got butchered for us.

    If you can find a source, I'd highly recommend it.


  • #769
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    Pork in this country is particularly badly kept. when was the last time you saw a pig outside? There is just no comparison between the factory reared stuff you get in the supermarket and the real thing.


  • #770
    iwantmydinner
    Registered Users, Registered Users 2 Posts: 3,246 ✭✭✭iwantmydinner


    Animord wrote: »
    Pork in this country is particularly badly kept. when was the last time you saw a pig outside? There is just no comparison between the factory reared stuff you get in the supermarket and the real thing.

    Are there many farms rearing pigs the 'right' way in Ireland? I'm really interested in exploring the non-supermarket pork. I think I've only ever bought the supermarket stuff. Reckon I've only had the proper pork in restaurants.


  • #771
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,211 ✭✭✭dee_mc


    We got some pork from these people in Clare in the past few weeks and there is no way I'll be eating supermarket pork again! The flavour is incredible. Wouldn't use enough to justify buying and freezing half or even a quarter pig, but it's great to be able to buy small amounts.
    https://www.facebook.com/pages/Burren-Free-Range-Pork/168641696521910


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  • #772
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    iwantmydinner wrote: »
    Are there many farms rearing pigs the 'right' way in Ireland? I'm really interested in exploring the non-supermarket pork. I think I've only ever bought the supermarket stuff. Reckon I've only had the proper pork in restaurants.

    I get pork from Oldfarm, who I mentioned above, Gubeen Smokehouse in Cork and just locally from friends who keep pigs. I am sure there are loads of small producers around though - or try farmers' markets.


  • #773
    homemadecider
    Registered Users, Registered Users 2 Posts: 1,858 ✭✭✭homemadecider


    We went to Peploes for lunch today. Very nice and service was immaculate but guess what... my prawns weren't deveined!

    Is this becoming the pattern of my life?!


  • #774
    Whistlejacket
    Registered Users, Registered Users 2 Posts: 241 ✭✭Whistlejacket


    My Dad and I decided that we didn't want to eat any more intensively farmed pork/bacon, both due to lack of flavour and the poor quality of life for the pigs.

    We encountered Ety Schuurmans at Sheridans cheesemongers food fair in Meath. She rears organic Tamworth pigs and the flavour and quality is absolutely unreal!!

    See http://www.millhouseanimalfarm.com/pig-info.php for more details.

    You can buy a full or a half pig but she also sells individual cuts at the Leopardstown farmer's market on Fridays and Dundalk market on Saturdays. So you could try some first to see how you like it before committing to a larger order. I think she takes January off after the hectic Christmas rush but she'll be back at the markets in a few weeks.

    We ordered a full pig last summer for Christmas. It arrived in early December beautifully butchered and packed to our specifications, delivery included. It's so delicious!! The Christmas ham was fabulous. There is no way I will ever go back to buying regular pork. Plus it is nice to think that your money is going directly to the person that put in the hard work, not to the supermarket chain.


  • #775
    Whistlejacket
    Registered Users, Registered Users 2 Posts: 241 ✭✭Whistlejacket


    P.S. I can totally understand why you might not want to visit your pig but it's commendable of the farmer to give you the option to do so if you wish.


  • #776
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Whistlejacket wrote: »
    P.S. I can totally understand why you might not want to visit your pig but it's commendable of the farmer to give you the option to do so if you wish.

    Definitely. Would be a fabulous option for anyone who didn't have a hypocrite brain when it came to meat and I like the idea that you can see for yourself that the pigs are kept well


  • #777
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    [Turkey Freshness Question Removed]

    Really sorry LexieOnRale - we cannot give any sort of food safety advice here, it's too risky. You could get some really poor advice and end up sick so we have to be hard-line on this stuff. Have deleted your question just in case anyone hazarded an answer.

    MissFlitworth


  • #778
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Is there anything more annoying than a bag of any dried good that isn't properly sealed spilling on you? I have red lentils AND spaghetti on the floor right now and the spaghetti is taking up roughly a cubic metre, odd considering it was half a packet. Waaaaah. So much picking up to do

    (Thanks for all the pig advice everyone! Definitely going to do it)


  • #779
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    No matter how careful you are about clearing it all up, you'll still find another lentil and a bit of spaghetti next week ;)


  • #780
    Markcheese
    Registered Users, Registered Users 2 Posts: 9,009 ✭✭✭Markcheese


    Whistlejacket wrote: »
    P.S. I can totally understand why you might not want to visit your pig but it's commendable of the farmer to give you the option to do so if you wish.
    If you at all can,do,you'll see what your paying for !! Some people do full-time in the field,acess to field,access to out door,in door on straw. And then there is their feed policy!
    Personaly organic pork isn't that important to me, (but the nicest pork I can get is organic)

    Slava ukraini 🇺🇦



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  • #781
    Neyite
    Registered Users, Registered Users 2 Posts: 25,946 ✭✭✭✭Neyite


    My brother gets lamb the same way - direct from the farmer and butchered. I'm pretty sure its organic too, and the flavour is amazing. Well worth it if you have the freezer space.


This discussion has been closed.
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