The General Chat Thread

the beer revolu · 23-12-2013 11:44AM

GalwayGuy2 wrote: »

To change the topic a little

Which is better value: Breast on bone or Chicken breast fillets. I lost my weighiing scale so I'm not sure the weight.

3 Chicken Breasts with Bone: 7.50

500g of chicken breasts fillets: 5.00

I don't know which is better value but the breast on the bone will taste much better when cooked (on the bone) and is probably more likely to be Irish chicken.

Faith · 23-12-2013 01:44PM

That's it, DB

Anyone got a nice easy recipe for a chocolate sauce to go with venison steaks? All the recipes I'm seeing online seem fiddly.

Loire · 23-12-2013 01:47PM

CAN'T WAIT FOR 4PM

:D:D

Loire · 23-12-2013 01:53PM

Faith wrote: »

That's it, DB

Anyone got a nice easy recipe for a chocolate sauce to go with venison steaks? All the recipes I'm seeing online seem fiddly.

Hi Faith,

I have this in the fridge. Not sure why they call it a fudge choc sauce, because it's not "fudgey" . Anyway, it's yummy

http://www.theguardian.com/lifeandstyle/2012/nov/30/dan-lepard-edible-christmas-gift-recipes

If you're stuck I'll be in Le Chateaux tomo evening so PM me and I'll bring some in

Loire · 23-12-2013 01:55PM

I was in Lidl at lunchtime and picked up a roll of their "Deluxe" range of sausage meet. 80% pork and it's 1.99 for 700g (I think) - a lot easier that cutting open sausages for the stuffing..

Animord · 23-12-2013 04:05PM

Dizzyblonde wrote: »

That's how stalking starts

Yes, but no odder than me standing at the stall wondering, is this Faith, MissFlitworth, Murdywurdy or iwantmydinner (etc). And clearly I can NEVER ask that question! :pac:

I make savoury things in jars that are sold at a market and in a couple of shops - I can't tell you any more in case of being banned

Mrs Fox · 23-12-2013 04:08PM

Faith wrote: »

That's it, DB

Anyone got a nice easy recipe for a chocolate sauce to go with venison steaks? All the recipes I'm seeing online seem fiddly.

Sautee chopped onions gently till translucent, add crushed garlic, and chopped thyme but this is optional, throw in a cup of red wine and juice from venison if any left, let it boil till reduced a bit, turn the heat low and throw in a piece of dark chocolate. Season to taste.

the beer revolu · 23-12-2013 04:26PM

Mrs Fox wrote: »

Sautee chopped onions gently till translucent, add crushed garlic, and chopped thyme but this is optional, throw in a cup of red wine and juice from venison if any left, let it boil till reduced a bit, turn the heat low and throw in a piece of dark chocolate. Season to taste.

I'd add some chopped, smoked bacon at the sautéeing stage too. Maybe half stock/half red wine too.

Faith · 23-12-2013 05:01PM

Loire wrote: »

Hi Faith,

I have this in the fridge. Not sure why they call it a fudge choc sauce, because it's not "fudgey" . Anyway, it's yummy

http://www.theguardian.com/lifeandstyle/2012/nov/30/dan-lepard-edible-christmas-gift-recipes

If you're stuck I'll be in Le Chateaux tomo evening so PM me and I'll bring some in

Thanks Loire, it's actually a savoury sauce I'm looking for

Mrs Fox wrote: »

Sautee chopped onions gently till translucent, add crushed garlic, and chopped thyme but this is optional, throw in a cup of red wine and juice from venison if any left, let it boil till reduced a bit, turn the heat low and throw in a piece of dark chocolate. Season to taste.

Great, I was thinking along those lines, with a bit of stock also.

Animord wrote: »

Yes, but no odder than me standing at the stall wondering, is this Faith, MissFlitworth, Murdywurdy or iwantmydinner (etc). And clearly I can NEVER ask that question! :pac:

I make savoury things in jars that are sold at a market and in a couple of shops - I can't tell you any more in case of being banned

Stalk, stalk, stalk

Mrs Fox · 23-12-2013 06:35PM

Faith wrote: »

Great, I was thinking along those lines, with a bit of stock also.

You mean, a bit of stalk ?

The Black Oil · 23-12-2013 06:42PM

I'm sure we're all awaiting the F&D mods' speech on Christmas day. We being their subjects and all. :pac:

Gloomtastic! · 24-12-2013 05:13PM

Loving all the Christmas dinner prep!

Just glazed the ham in treacle, mustard and brown sugar. Dipping our fingers in the roasting tin afterwards and those three ingredients (together with some chillis) would make a fantastic sticky BBQ sauce.

How you all getting on?

GalwayGuy2 · 24-12-2013 06:39PM

God some people cook a Turkey weird.

I was talking to one person, and they leave the turkey out overnight

They've been doing it forever and hasn't once gotten sick.

hardCopy · 24-12-2013 06:45PM

GalwayGuy2 wrote: »

God some people cook a Turkey weird.

I was talking to one person, and they leave the turkey out overnight They've been doing it forever and hasn't once gotten sick.

Why would they get sick? We've a goose defrosting in the shed, just like every other year.

Johnny_Fontane · 24-12-2013 07:17PM

Massive kudos to my wife for making the most delicious mince pies I have ever had this year.

mince meat made about 4/5 weeks ago and a very large, short crust pastry used. Utterly epic......

GalwayGuy2 · 24-12-2013 07:26PM

Why would they get sick? We've a goose defrosting in the shed, just like every other year.

It's already thawed.

Kat1170 · 24-12-2013 08:20PM

Saw this elsewhere on Boards. Thought some here might get a laugh
out of it

:):)

homemadecider · 24-12-2013 08:37PM

Slight disaster when we got to the butchers and they had no record of our order; we couldn't get the turkey bone on the crown as I wanted, instead we got a boneless crown. I took a knife to it and a hammer to it and flattened it out to make it easy to roll tomorrow. It's now brining overnight in Nigella's brine recipe. Tomorrow I will stuff it and roll it and roast it in the oven.

Trifle is made - first time making custard and it was a doddle. Drinking bubbles while baking is highly recommended.

Also made turkey giblet stock, prosecco jelly, cranberry sauce, sage stuffing, pine nut & mango stuffing.

I watched Die Hard for the first time. I'm almost afraid to say I found it very boring!

Gloomtastic! · 24-12-2013 10:29PM

homemadecider wrote: »

Slight disaster when we got to the butchers and they had no record of our order; we couldn't get the turkey bone on the crown as I wanted, instead we got a boneless crown. I took a knife to it and a hammer to it and flattened it out to make it easy to roll tomorrow. It's now brining overnight in Nigella's brine recipe. Tomorrow I will stuff it and roll it and roast it in the oven.

Trifle is made - first time making custard and it was a doddle. Drinking bubbles while baking is highly recommended.

Also made turkey giblet stock, prosecco jelly, cranberry sauce, sage stuffing, pine nut & mango stuffing.

I watched Die Hard for the first time. I'm almost afraid to say I found it very boring!

You saved my ass! Had forgotten to take the stock and the pureed veg out of the freezer to make the gravy in the morning. Thank you!!!

Mrs Fox · 24-12-2013 10:38PM

Brined turkey a la Nigella last night.
Gordon's Caramelised cranberry and apple sauce done.
Jamie's get-ahead gravy stock done.
Potatoes and carrots peeled and soaked.
Cookies and milk, and carrot for Santy and gang done.
Sausage nut stuffing prep done.
Putting my feet up at last with a worthy can of full fat coke.

Faith · 24-12-2013 10:58PM

I'm RAGING. I made my very first pavlova tonight but I fecking forgot about it when it was in the oven. It got an extra 30 minutes cooking :mad: I hope it's okay

Gloomtastic! · 25-12-2013 07:31AM

An easy to clean garlic crusher has been on my wish list for years. Got this little beauty from my kids this morning.
http://www.josephjoseph.com/product/rocker. (Available in Arnotts).

Seems to work very nicely!

Bought Mrs Gloomster a pasta machine. Dying to try it myself but must resist until she's had a go first!

Merkin · 25-12-2013 07:36AM

Wishing all the lovely people in my favourite forum a very happy and festive Christmas, full of deliciousness, good cheer and merriment!!xx

Animord · 25-12-2013 10:48AM

QUOTE=Merkin;88151869]Wishing all the lovely people in my favourite forum a very happy and festive Christmas, full of deliciousness, good cheer and merriment!!xx[/QUOTE]

You too Merkin, and Happy Christmas to everyone here!

The Black Oil · 25-12-2013 08:17PM

Christmas eats waft with a healthy aroma
Temptation may induce a food coma
May your bellies be full
Now fall into a lul
By tomorrow collect your Food & Drink Diploma

Or something. OK, no. :pac:

MurdyWurdy · 25-12-2013 11:23PM

Gloomtastic! wrote: »

An easy to clean garlic crusher has been on my wish list for years. Got this little beauty from my kids this morning.
http://www.josephjoseph.com/product/rocker. (Available in Arnotts).

Seems to work very nicely!

Bought Mrs Gloomster a pasta machine. Dying to try it myself but must resist until she's had a go first!

I love Joseph Joseph stuff, I have quite a collection. It's so affordable as well. I got quite a bit of kitchen stuff as presents which is great. I made hampers as presents this year with chutney etc so my mum got me quite a bit of stuff for preserving. I'm looking forward to trying lots of new recipes.

I hope everyone had a lovely food filled day!

B0jangles · 26-12-2013 09:56AM

Dear sellers of turkey,

Please do not label your turkeys as "with giblets" when you're only going to supply about 3 inches of neck and nothing else. The neck is not "giblets"

TIA

Animord · 26-12-2013 10:08AM

I'd just like to say a massive thank you to all those who recommended brining the turkey.

BEST. TURKEY. EVER.

And I didn't have a brining recipe in the end so just fired in anything that came to hand - it really was brilliant, so thanks a million!

For the first time in my life I am looking forward to cold turkey sandwiches.

There doesn't appear to be a big kiss emote so you will just have to imagine it instead.

A big MWAH to all the Cooking & Recipes boardsies.

Johnny_Fontane · 26-12-2013 05:59PM

Down in the in laws this year. Fantastic meal and again today. But none of them eat Christmas Pudding (bar me and her old man). Somebody's mother made it and its absolutely stunning.

None of them would touch it. WHATS WRONG WITH YOU PEOPLE?

The killer is that none of them would even taste it either.

more for me.....

Animord · 26-12-2013 06:12PM

Johnny_Fontane wrote: »

Down in the in laws this year. Fantastic meal and again today. But none of them eat Christmas Pudding (bar me and her old man). Somebody's mother made it and its absolutely stunning.

None of them would touch it. WHATS WRONG WITH YOU PEOPLE?

The killer is that none of them would even taste it either.

more for me.....

I was put off it very early in life by having yucky ones, it wasn't until I started making my own mixed peel, which is a very laborious job, but makes such a massive difference to puddings and cakes, that I started to eat them. That and good quality cherries make a massive difference.

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