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Farming Chit Chat III

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  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    rancher wrote: »
    Was at a sheep meeting last week where they put up the result of the Teagasc profit monitors 2012 average net profit
    .
    Suckler to beef...€60/ha
    Suckler to weanling....-€60/ha
    Ewes........€22/ewe
    Dairy.......€1200/cow
    Don't think you need anymore information than that if your're making plans


    Christ thats frightening!


  • Registered Users, Registered Users 2 Posts: 6,343 ✭✭✭bob charles


    TITANIUM. wrote: »
    Christ thats frightening!

    sure is, and the old saying holds true that you dont need to be a good farmer to make money milking ;)


  • Closed Accounts Posts: 3,433 ✭✭✭darragh_haven


    rancher wrote: »
    Was at a sheep meeting last week where they put up the result of the Teagasc profit monitors 2012 average net profit
    .
    Suckler to beef...€60/ha
    Suckler to weanling....-€60/ha
    Ewes........€22/ewe
    Dairy.......€1200/cow
    Don't think you need anymore information than that if your're making plans

    I think its clear what need to be done.......








    A savage cut in milk price to bring the dairy men back in line :-D


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    rancher wrote: »
    Was at a sheep meeting last week where they put up the result of the Teagasc profit monitors 2012 average net profit
    .
    Suckler to beef...€60/ha
    Suckler to weanling....-€60/ha
    Ewes........€22/ewe
    Dairy.......€1200/cow
    Don't think you need anymore information than that if your're making plans

    These figures where shown at a teagasc event that I was at recently - albeit the focus was on the suckling farmers. It's not very pretty, however, I came away with with some positives. The top 10% of suckler farmers are coming away with over €600 /ha GP on average. The top 20% are coming away with €450/ha NP on average. However, the bottom 50% are averaging a loss of €500/ha. So the ones at the top are doing ok and they ones at the bottom are doing so bad that they make the average look pathetic.

    The other thing that struck me from a survey is that 70% of suckler farmers don't know what their costs were for last year, don't do a profit monitor etc. These people were described as farmers just living to farm or farming to live. They have no concern about making profit. As long as they have food on the table and little or no tax bills, they are happy enough to keep going the way that they are going. They don't want to change. They are happy to use the SFP to keep things going.

    The speaker mentioned "how are we supposed to help people to make more profit when they don't want to be helped"

    So in theory, there is massive room for improvement for those that want to improve!


  • Closed Accounts Posts: 1,921 ✭✭✭onyerbikepat


    Interesting times ahead alright, when the floodgates open in Dairying.

    On suckling, how many of these guys are 60+ years just happy to 'tip away' at their daily chores?
    ...Or how many are working full time and thinking I can put in all this extra work and the bloody tax man is going to take half of it anyway, why bother?


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  • Registered Users, Registered Users 2 Posts: 6,343 ✭✭✭bob charles


    reilig wrote: »
    These figures where shown at a teagasc event that I was at recently - albeit the focus was on the suckling farmers. It's not very pretty, however, I came away with with some positives. The top 10% of suckler farmers are coming away with over €600 /ha GP on average. The top 20% are coming away with €450/ha GP on average. However, the bottom 50% are averaging a loss of €500/ha. So the ones at the top are doing ok and they ones at the bottom are doing so bad that they make the average look pathetic.

    The other thing that struck me from a survey is that 70% of suckler farmers don't know what their costs were for last year, don't do a profit monitor etc. These people were described as farmers just living to farm or farming to live. They have no concern about making profit. As long as they have food on the table and little or no tax bills, they are happy enough to keep going the way that they are going. They don't want to change. They are happy to use the SFP to keep things going.

    The speaker mentioned "how are we supposed to help people to make more profit when they don't want to be helped"

    So in theory, there is massive room for improvement for those that want to improve!

    I would love to get to that point where I just farm for the sake of it and not too bothered if the farm makes a profit or not :)

    the exact same can be said for dairy farmers though reilig about the top % and the bottom %. Some are crap and make a little money and some are very good and make a shed load of cash


  • Closed Accounts Posts: 7,401 ✭✭✭reilig



    the exact same can be said for dairy farmers though reilig about the top % and the bottom %. Some are crap and make a little money and some are very good and make a shed load of cash

    true, but the vast majority of dairy farmers are young and energetic people. They have mortgages and families and farm full time. It's **** or get off the pot for them. Lots of suckler farmers seem to be sitting on the pot all of the time.


  • Registered Users, Registered Users 2 Posts: 11,173 ✭✭✭✭Muckit


    reilig wrote: »
    true, but the vast majority of dairy farmers are young and energetic people. They have mortgages and families and farm full time. It's **** or get off the pot for them. Lots of suckler farmers seem to be sitting on the pot all of the time.

    Ahhh..... but why can they farm full time? The potential to make money is there. There may be some potential in beef, but it's extremely limited. If we take those figures quoted previously, there would be a great national suckler herd if a lad was guaranteed half (600) the money per cow that a dairy farmer can make.

    Also as stated in the factory tread, where's the incentive to produce good cattle if the grid isn't recognising and paying out for this? No point talking about live export this and that as this market would not be viable if everyone was producing for it.


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    Muckit wrote: »
    Ahhh..... but why can they farm full time? The potential to make money is there. There may be some potential in beef, but it's extremely limited. If we take those figures quoted previously, there would be a great national suckler herd if a lad was guaranteed half (600) the money per cow that a dairy farmer can make.

    Also as stated in the factory tread, where's the incentive to produce good cattle if the grid isn't recognising and paying out for this? No point talking about live export this and that as this market would not be viable if everyone was producing for it.

    The figure I gave was per hectare not per cow.

    There is definitely more money in dairying. That's why the majority of sensible young lads chose that route. But it's a 7 day a week job and it doesn't work well along side an off farm job. Neither will it work well on poorer land!

    The other thing I'll say is that you're long enough farming now and you should know that there's no guarantee in farming ;)
    Also, what goes up will at some stage come crashing down to leave a lot of people out of pocket :confused:


  • Closed Accounts Posts: 6,543 ✭✭✭Conmaicne Mara


    reilig wrote: »
    Neither will it work well on poorer land!

    There goes my deposit on those 20 black & whites then :(


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  • Registered Users, Registered Users 2 Posts: 11,396 ✭✭✭✭Timmaay


    reilig wrote: »
    The top 10% of suckler farmers are coming away with over €600 /ha GP on average. The top 20% are coming away with €450/ha GP on average. However, the bottom 50% are averaging a loss of €500/ha. So the ones at the top are doing ok and they ones at the bottom are doing so bad that they make the average look pathetic.

    The other thing that struck me from a survey is that 70% of suckler farmers don't know what their costs were for last year, don't do a profit monitor etc.

    The other thing that I'd question about profit monitors are how reflective is the Teagasc sample used in the figures above, certainly I would mostly expect the lads who actually bother doing a profit monitor are the ones who are likely to be at the better end of the scale! If 70% don't bother, are the most of these at the bottom end, if we had a snapshot of them all, would it make the figures look even worse ha? That goes for dairying also, not just sucklers! Thankfully none of that takes from your positive however, as you said the top 10% sucklers make 600/ha so thats where to target!


  • Registered Users, Registered Users 2 Posts: 11,173 ✭✭✭✭Muckit


    reilig wrote: »
    The figure I gave was per hectare not per cow

    I was using the figure rancher gave for dairy, which was per cow. I think twas 1200/cow could be made. To clear half this would be a great figure for a suckler lad!


  • Closed Accounts Posts: 565 ✭✭✭Marooned75


    Beef exports reopened to Japan will it give beef a lift or not make any noticeable difference?


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    Muckit wrote: »
    I was using the figure rancher gave for dairy, which was per cow. I think twas 1200/cow could be made. To clear half this would be a great figure for a suckler lad!

    It would be savage, but we would need to be averaging €1200 for a 10 month old weanling to get it!


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    Marooned75 wrote: »
    Beef exports reopened to Japan will it give beef a lift or not make any noticeable difference?

    €15 million worth.

    Approx 10,000 animal carcasses I heard.

    It will still be going through the meat factories. They will be trying to keep the lifts to a minimum.


  • Closed Accounts Posts: 2,142 ✭✭✭rancher


    Timmaay wrote: »
    The other thing that I'd question about profit monitors are how reflective is the Teagasc sample used in the figures above, certainly I would mostly expect the lads who actually bother doing a profit monitor are the ones who are likely to be at the better end of the scale! If 70% don't bother, are the most of these at the bottom end, if we had a snapshot of them all, would it make the figures look even worse ha? That goes for dairying also, not just sucklers! Thankfully none of that takes from your positive however, as you said the top 10% sucklers make 600/ha so thats where to target!
    Reilig is right about averages, if everyone was average, they'd be walking around on less than two legs.
    But reilig is also talking gross profit, big difference, our fixed costs are €250/ha on a sheep farm and sucklers would have higher, so you're talking down to £300/ha
    Only 2% of farmers do profit monitors, so we're talking about good farmers.
    On saying that, my own profit monitor for 2012 (bad year) revealed €45/ewe net profit before subsidies. 9.6 ewes/ha
    Top third suckler to weanling €255/ha
    Top 10% dairy .....milk price 36.84c/ltr.... net profit €2336/ha. As I said all 2012 as well


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    rancher wrote: »
    Reilig is right about averages, if everyone was average, they'd be walking around on less than two legs.
    But reilig is also talking gross profit, big difference, our fixed costs are €250/ha on a sheep farm and sucklers would have higher, so you're talking down to £300/ha
    Only 2% of farmers do profit monitors, so we're talking about good farmers.
    On saying that, my own profit monitor for 2012 (bad year) revealed €45/ewe net profit before subsidies. 9.6 ewes/ha
    Top third suckler to weanling €205/ha
    Top 10% dairy .....milk price 36.84c/ltr.... net profit €2336/ha. As I said all 2012 as well

    Sorry rancher I made a mistake, it was Net profit figures that we were given at the meeting.


  • Closed Accounts Posts: 2,142 ✭✭✭rancher


    reilig wrote: »
    Sorry rancher I made a mistake, it was Net profit figures that we were given at the meeting.

    I'm putting up the figures off the website here, it's deffo 2....oops mistake,its actually €255 net profit

    Suckler 2012.JPG

    Just realised you referring to top 10%..oops again


  • Closed Accounts Posts: 2,190 ✭✭✭jersey101


    I left the gate open in the yard this morning and my maiden heifers got out. There in a 12 acre paddock now and i cant get em out haha


  • Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    Was watching that sh*te Come Dine with me yesterday evening and seen one girl trying to be really posh and say her farm had reared the beef and she named the cow. And then they slaughered....him
    And he was a lovely cow and was a pet until they killed him.

    Get your facts right woman:D


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  • Closed Accounts Posts: 6,543 ✭✭✭Conmaicne Mara


    Kovu Murr wrote: »
    Was watching that sh*te Come Dine with me yesterday evening and seen one girl trying to be really posh and say her farm had reared the beef and she named the cow. And then they slaughered....him
    And he was a lovely cow and was a pet until they killed him.

    Get your facts right woman:D

    Hope she didn't try to milk him.


  • Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    Hope she didn't try to milk him.

    She may not have noticed the difference.:pac:


  • Registered Users, Registered Users 2 Posts: 6,343 ✭✭✭bob charles


    reilig wrote: »
    €15 million worth.

    Approx 10,000 animal carcasses I heard.

    It will still be going through the meat factories. They will be trying to keep the lifts to a minimum.

    I know I may come across on the side of the meat factories but they are working hard for new markets. Look how much price has pushed on in the last 2 years and we are complaining about todays price. it would have being dreamland 2 years ago. Im all for stronger prices but the factories are targeting high end premium markets and succeeding, its fascinating to see the deliver dockets for where meat is going from our export plants. They are happy once that they can maintain there margin or increase it while also increasing the price of beef. I know a couple of the factories have offices in the Far East and they have got top lads in these regions trying to push sales and markets. Its notoriously hard to do business in such regions but credit must go to them for trying. I know a Japanese delegation over recently were flabbergasted with our standards in meat plants.

    Just to think that 10 months ago we were up **** creek as regards beef traceability this is great news. They should hopefully prove to be a good outlet for 5 quarter meat


  • Registered Users, Registered Users 2 Posts: 3,082 ✭✭✭td5man


    I know I may come across on the side of the meat factories but they are working hard for new markets. Look how much price has pushed on in the last 2 years and we are complaining about todays price. it would have being dreamland 2 years ago. Im all for stronger prices but the factories are targeting high end premium markets and succeeding, its fascinating to see the deliver dockets for where meat is going from our export plants. They are happy once that they can maintain there margin or increase it while also increasing the price of beef. I know a couple of the factories have offices in the Far East and they have got top lads in these regions trying to push sales and markets. Its notoriously hard to do business in such regions but credit must go to them for trying. I know a Japanese delegation over recently were flabbergasted with our standards in meat plants.

    Just to think that 10 months ago we were up **** creek as regards beef traceability this is great news. They should hopefully prove to be a good outlet for 5 quarter meat

    Until someone gets greedy again.


  • Closed Accounts Posts: 7,401 ✭✭✭reilig


    td5man wrote: »
    Until someone gets greedy again.

    That'll never happen . . . . . again ;)

    Sure we all know it was the fault of those dam poles the last time and their stupid wonky labelling machine that printed beef instead or horse :eek:


  • Closed Accounts Posts: 6,543 ✭✭✭Conmaicne Mara


    From tomorrows Farming Independent:

    Fears grow over €1bn Pillar II funding cut
    Fears are growing in farming circles that the rural development pot of funding that has traditionally been funded 50:50 by the EU and the national exchequer is going to suffer a hit of over €1bn over the next seven years, writes Declan O’Brien


  • Closed Accounts Posts: 2,142 ✭✭✭rancher


    From tomorrows Farming Independent:

    Fears grow over €1bn Pillar II funding cut
    Fears are growing in farming circles that the rural development pot of funding that has traditionally been funded 50:50 by the EU and the national exchequer is going to suffer a hit of over €1bn over the next seven years, writes Declan O’Brien

    That's what the rally was about ,pity he didn't put that in the indo the day of the rally, we'd fill Mullingar never mind the hotel.


  • Closed Accounts Posts: 6,543 ✭✭✭Conmaicne Mara


    rancher wrote: »
    That's what the rally was about ,pity he didn't put that in the indo the day of the rally, we'd fill Mullingar never mind the hotel.

    Coveney will lose FG votes in disadvantaged areas if he makes a mess of this. I know mine will go from them and be unlikely to return. I realise the state of the country, but when shyte like the rural speed sign (€8m) appears on TV I refuse to believe they don't have the money for 50:50.

    I do have time for my local FG TD, I genuinely do, but me and a lot more have to live also.


  • Closed Accounts Posts: 2,825 ✭✭✭Sharpshooter82


    Just in from giving a mate a hand with the roof of his shed. dont be long getting cold up on a metal roof....bloody hell


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  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    ****e. Auld fella shifted to Hospital.


This discussion has been closed.
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