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How good are you at cooking-whats your signature dish

  • 20-11-2013 09:02PM
    #1
    Specialun
    Registered Users, Registered Users 2 Posts: 3,068 ✭✭✭Specialun


    I love watching masterchef but cant cook for sh!t

    Can do normal cliche dishes like potatoes,packet sauces and a meat

    My best dish is potato waffles and black pudding and beans..i like it

    Do ah is there any hidden gordon ramseys or michele le roux out there

    Whats your signature dish


«13

Comments

  • #2
    the_syco
    Registered Users, Registered Users 2 Posts: 37,310 ✭✭✭✭the_syco


    Steak n cheese n egg sambo...

    https://www.youtube.com/watch?v=W798ibUx7pU


  • #3
    Mint Aero
    Closed Accounts Posts: 3,570 ✭✭✭Mint Aero


    I do the best Irish stew in Ireland and I do the best Irish breakfast in Ireland and I do the best Irish coffees in Ireland.


  • #4
    Muise...
    Closed Accounts Posts: 4,512 ✭✭✭Muise...


    I like to write my name in squid ink on the breast of a roasted goose.


  • #5
    zcorpian88
    Registered Users, Registered Users 2 Posts: 1,515 ✭✭✭zcorpian88


    Vegetarian Cannelonni, Singapore Beef with noodles (sort of like a beef chow mein you get in a chinese), Tomato & Fish Bake.

    I'm an alright cook once people aren't under my feet bugging me while I'm cooking.


  • #6
    danniemcq
    Registered Users, Registered Users 2 Posts: 14,163 ✭✭✭✭danniemcq


    I hate cooking

    but I love eating!

    best dish however would be Chicken with Parma Ham.

    Needed -
    3 chicken fillets (€5)
    pack of parma ham (€2ish for pack of six slices)
    mozzarella cheese (€2)
    spuds (you don't have this in the house anyway?)
    peas (89c)

    cut off all the crappy bits of chicken (the white bits or any hard boney bits)
    get a small sharp knife and cut a hole into the middle of the fillet lengthways. Make the slit big enough and deep enough you can get a finger down there.... think fleshlight i guess.

    now stuff some of that mozzarella down into that hole. stuff it good.....

    now you place 2 of the parma slices side by side on a plate and place the fillet across them. Sprinkle some more of the cheese on top of the fillet if you want (and you do) then wrap up the fillet with the remaining parts of the slice making a nice little package.

    repeat for the other fillets and chuck'em in the oven for 20ish mins at 150ish (fan assisted)

    Cook everything else.

    Eat.....


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  • #7
    Wacker The Attacker
    Closed Accounts Posts: 7,473 ✭✭✭Wacker The Attacker


    Beans on toast a la session


  • #8
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Muise... wrote: »
    I like to write my name in squid ink on the breast of a roasted goose.

    Ooooh, fancy!


  • #9
    Wacker The Attacker
    Closed Accounts Posts: 7,473 ✭✭✭Wacker The Attacker


    The Dom wrote: »
    Hot dogs.


    I prefer Hot pussy


  • #10
    keith16
    Closed Accounts Posts: 8,061 ✭✭✭keith16


    Terrible.

    On Sunday I tried to make pear frangipane.

    It turned out like scrambled eggs with bits of pear stuck in it. I still ate it.


  • #11
    ShaneMurp91
    Registered Users, Registered Users 2 Posts: 4 ✭ShaneMurp91


    I'd say my best cooking is Italian food as it's fairly hard to make pasta taste bad. Spaghetti is easy and tasty.


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  • #12
    Rabies
    Registered Users, Registered Users 2 Posts: 15,257 ✭✭✭✭Rabies


    Wacker The Attacker wrote: »
    I prefer Hot pussy

    I see what you did there. Amazing. Wordsmith. Poet. Wow.


    My dish of choice is always a stir fry. Tastes ok, good amount of nice veg, meat, rice, sauce. All done in 15min.
    Easy.


  • #13
    Wacker The Attacker
    Closed Accounts Posts: 7,473 ✭✭✭Wacker The Attacker


    Rabies wrote: »
    I see what you did there. Amazing. Wordsmith. Poet. Wow.


    My dish of choice is always a stir fry. Tastes ok, good amount of nice veg, meat, rice, sauce. All done in 15min.
    Easy.

    Do you prefer hot dogs too?


  • #14
    Muise...
    Closed Accounts Posts: 4,512 ✭✭✭Muise...


    Senor Fancy Pants wrote: »
    Ooooh, fancy!

    I'll carve it in block letters on a banana with a biro so. :)


  • #15
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Muise... wrote: »
    I'll carve it in block letters on a banana with a biro so. :)

    That's more like it!

    What's for dessert?


  • #16
    mojesius
    Registered Users, Registered Users 2, Paid Member Posts: 4,431 ✭✭✭mojesius


    I do a mean roast


  • #17
    The Backwards Man
    Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Pasta carbonara and sausage baguette.

    Yum!:)


  • #18
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    mojesius wrote: »
    I do a mean roast

    Do ya need a hand with that? :pac:


  • #19
    Muise...
    Closed Accounts Posts: 4,512 ✭✭✭Muise...


    Senor Fancy Pants wrote: »
    That's more like it!

    What's for dessert?

    banana fool :D


  • #20
    oldyouth
    Closed Accounts Posts: 4,754 ✭✭✭oldyouth


    Meatballs in a cream and tomato sauce and Italian herbs with tagliatelle. Followed by a bag of Tayto for dessert. Top notch.........


  • #21
    Shane-KornSpace
    Closed Accounts Posts: 1,025 ✭✭✭Shane-KornSpace


    Signature dish: Chicke Curry. I do mean curry :-)


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  • #22
    Rabies
    Registered Users, Registered Users 2 Posts: 15,257 ✭✭✭✭Rabies


    Wacker The Attacker wrote: »
    Do you prefer hot dogs too?

    Did you not read my post? Prefer a stir fry :confused:

    I'll leave you with your low grade choice of meats.

    kthksby


  • #23
    Muise...
    Closed Accounts Posts: 4,512 ✭✭✭Muise...


    Rabies wrote: »
    Did you not read my post? Prefer a stir fry :confused:

    I'll leave you with your low grade choice of meats.

    kthksby

    well that escargot quickly.

    (sorry:o)


  • #24
    wolfpawnat
    Registered Users, Registered Users 2 Posts: 6,124 ✭✭✭wolfpawnat


    I do a kick áss roast chicken in honey, ginger and lemon juice seasoning served with spicy cubed roast potatoes and a tray of fresh baked mediterranean veg.

    And a healthy lasagna. Mince, fried with onion and garlic, add passata and Worcestershire sauce, then layer with thinly sliced sweet potato and repeat, then covered with natural yoghurt and topped with cheddar cheese. Unreal. Actually, I am making it tomorrow.


  • #25
    dangerus06
    Registered Users, Registered Users 2 Posts: 119 ✭✭dangerus06


    chicken madrass have to keep the loo roll in the fridge for that:P
    and dessert strawberry /baileys/ choc cheesecake no cooking involved :D


  • #26
    lahalane
    Closed Accounts Posts: 954 ✭✭✭lahalane


    Im ok at cooking. I make a decent lasagne. Im one of those people who follows instructions word for word. I like to tell cooking enthustiasts that theres no talent in it and with the right recipe anyone can make a good meal. It suitably annoys them.


  • #27
    The One Who Knocks
    Closed Accounts Posts: 2,301 ✭✭✭The One Who Knocks


    Pot Noodles - with only a 40% burn rate!


  • #28
    must_slow_down
    Banned (with Prison Access) Posts: 3 ✭must_slow_down


    I cant cook anything fancy , I go out for that

    I only eat regular food at home , steak , chicken , fish , pork , and since I eat potatoes and vegetables with every kind of dinner , I have all the skills I need


  • #29
    Sir Osis of Liver.
    Registered Users, Registered Users 2 Posts: 2,820 ✭✭✭Sir Osis of Liver.


    I make a mean boiled egg.

    Thats about it.


  • #30
    Gamayun
    Registered Users, Registered Users 2 Posts: 448 ✭✭Gamayun


    danniemcq wrote: »
    I hate cooking

    but I love eating!

    best dish however would be Chicken with Parma Ham.

    Needed -
    3 chicken fillets (€5)
    pack of parma ham (€2ish for pack of six slices)
    mozzarella cheese (€2)
    spuds (you don't have this in the house anyway?)
    peas (89c)

    cut off all the crappy bits of chicken (the white bits or any hard boney bits)
    get a small sharp knife and cut a hole into the middle of the fillet lengthways. Make the slit big enough and deep enough you can get a finger down there.... think fleshlight i guess.

    Oh great, now I have genital salmonella, thanks a lot Dan...


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  • #31
    wilkie2006
    Registered Users, Registered Users 2 Posts: 1,053 ✭✭✭wilkie2006


    the_syco wrote: »
    Steak n cheese n egg sambo...

    https://www.youtube.com/watch?v=W798ibUx7pU

    Won't get a better post in this forum. Love it, syco. Deadly stuff.

    Will you stick up more videos? Fair play.

    By the way, I love the laugh at 8.43!


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