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Aldi Halogen Oven - Sunday Next €39.99

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Comments

  • Banned (with Prison Access) Posts: 23,554 ✭✭✭✭Sir Digby Chicken Caesar


    TheChevron wrote: »
    Just a few questions.

    How can you do a proper roast in this if it doesn't cook the bottom?

    Would it fit a medium sized chicken?

    I'd say pizza's are manky, would I be correct?


    when im cooking a chicken I just turn the chicken over halfway through, then flip it back over at the end for a few minutes to crisp up the skin


  • Registered Users, Registered Users 2 Posts: 11,389 ✭✭✭✭Saruman


    PCDub wrote: »
    Haven't used my oven-oven since i got it, class machine and i think it cooks frozen pizza (thin crust) great...

    How do you manage that? Are you using something underneath it to help? Even Dr Oetker Pizzas, which are as thin as you can get, do not cook to bottom and leaves it soggy and clearly uncooked.

    I have tried frozen savoury pies too. They come in a foil bottom and they don't cook the bottom. Taking it out of the foil is useless because it essentially melts through the grate and flattens.

    Most things it cooks fine, whole chickens included.


  • Registered Users, Registered Users 2 Posts: 20,300 ✭✭✭✭casio4


    is there any difference between this and an air fryer would they cook chips the same?


  • Registered Users, Registered Users 2 Posts: 6,741 ✭✭✭Piliger


    Unfortunately when I went to Aldi they had sold out...

    Can someone who owns and uses one tell me ....

    - I read comments about these being vey noisy. I live in a small apartment with an open plan kitchen-dining room.
    - I read also that the light is very very bright and is difficult to take - also considering my open plan....


  • Banned (with Prison Access) Posts: 23,554 ✭✭✭✭Sir Digby Chicken Caesar


    the light is incredibly bright but they're not that noisy, at least the one I own isn't. I guess some would be noiser than others but.. yeah the light is ****ing bright.


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  • Registered Users, Registered Users 2 Posts: 6,741 ✭✭✭Piliger


    the light is incredibly bright but they're not that noisy, at least the one I own isn't. I guess some would be noiser than others but.. yeah the light is ****ing bright.

    Hmmmm :D food for thought then ........ :rolleyes:


  • Registered Users, Registered Users 2 Posts: 11,389 ✭✭✭✭Saruman


    I don't consider it too bright to be a problem though. The noise is about the same as my cooker extractor fan on the low to medium setting. It does not detract from watching TV in an open plan setting for instance.


  • Registered Users, Registered Users 2 Posts: 199 ✭✭ukonline


    Saruman wrote: »
    How do you manage that? Are you using something underneath it to help? Even Dr Oetker Pizzas, which are as thin as you can get, do not cook to bottom and leaves it soggy and clearly uncooked.

    I have tried frozen savoury pies too. They come in a foil bottom and they don't cook the bottom. Taking it out of the foil is useless because it essentially melts through the grate and flattens.

    Most things it cooks fine, whole chickens included.

    I wonder if the oven needs to be preheated before baking pies/pizzas/etc.? I usually only grill stuff, and don't bother preheating, but cooked a pizza one time, and the edges were not cooked fully. I'll try preheating next time using an oven thermometer if I'm baking something.


  • Registered Users, Registered Users 2 Posts: 4,891 ✭✭✭savemejebus


    ukonline wrote: »
    I wonder if the oven needs to be preheated before baking pies/pizzas/etc.? I usually only grill stuff, and don't bother preheating, but cooked a pizza one time, and the edges were not cooked fully. I'll try preheating next time using an oven thermometer if I'm baking something.

    I have a non, aldi one, with a pre-heat feature and tried this before. Did nothing, base was still very spongey and soft.

    The first rule of the Dunning–Kruger club is you don't know you're a member of the Dunning–Kruger club.



  • Registered Users, Registered Users 2 Posts: 33,709 ✭✭✭✭Cantona's Collars


    Bump.

    Back in Aldi on Sunday for €32.99


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  • Registered Users, Registered Users 2 Posts: 1,387 ✭✭✭brokenarms


    Wish I had the counter space for this. Absolute bargain .

    Don't think I could swap my Actifry though.


  • Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭vibe666


    brokenarms wrote: »
    Wish I had the counter space for this. Absolute bargain .

    Don't think I could swap my Actifry though.
    i got one before i got the actifry and it was used about half a dozen times, but it's been sitting in the garage for almost a year now since i got the actifry and it'll likely stay there as we have a slow cooker and the hob and oven, so no need for it really.

    still, it's €30 quid versus €130 minimum for an actifry, so it is much much cheaper and more versatile than an actifry and does cook things quickly.

    both equally as fecking loud though, you wouldn't use either one in a library. :pac:


  • Registered Users, Registered Users 2 Posts: 67 ✭✭ballymac676


    Hi - I love my halogen oven but it broke before Xmas and I think it is probably the bulb. Have tried without success to get a replacement. Can anyone help? I know Aldi had a universal one for only €2.99 - it was on sale last year but missed getting one then. Failing that I just might buy a new one if they are only €32 - really lost without mine.


  • Registered Users, Registered Users 2 Posts: 6,597 ✭✭✭anniehoo


    vibe666 wrote: »
    i got one before i got the actifry and it was used about half a dozen times, but it's been sitting in the garage for almost a year noW
    Would you be interested in selling it? I'm in Blanch so could collect it ;)


  • Closed Accounts Posts: 23,862 ✭✭✭✭January


    Thanks for this, the bulb in ours is going after nearly 4 years and we decided just to replace the whole unit rather than the bulb.

    Will pick one up on Sunday :D


  • Registered Users, Registered Users 2 Posts: 18,451 ✭✭✭✭Thargor


    99% sure there was a stack of these selling in the Bray Aldi today.


  • Registered Users, Registered Users 2 Posts: 1,091 ✭✭✭hattoncracker


    I got one as an Xmas present, I made a roast chicken in it yesterday! It's probably the best roast chicken I've ever eaten!


  • Registered Users, Registered Users 2 Posts: 12,324 ✭✭✭✭Andy From Sligo


    For anyone looking for a replacement bulb/element this place does them for 9.99 sterling:
    http://ebay.eu/1kCeVgL


  • Registered Users, Registered Users 2 Posts: 192 ✭✭nootroc


    Some in Aldi at €29.99 in the clearance section. Picked one up earlier so hope to give it a test run over the next few days.


  • Registered Users, Registered Users 2 Posts: 919 ✭✭✭magicray


    I bought one of these off a friend, she had never used it but didnt have the box/instructions etc

    Would anyone have the instructions handy by any chance, I have used it for pizza, fish etc but would love to know the timings for bigger items like chickens etc

    Thanks :D


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  • Registered Users, Registered Users 2 Posts: 2,676 ✭✭✭jay0109


    magicray wrote: »
    I bought one of these off a friend, she had never used it but didnt have the box/instructions etc

    Would anyone have the instructions handy by any chance, I have used it for pizza, fish etc but would love to know the timings for bigger items like chickens etc

    Thanks :D

    For a chicken I go with the timing as given on the wrapper PLUS 20 to 30 minutes. And I turn it over half way through.


  • Closed Accounts Posts: 18,966 ✭✭✭✭syklops


    jay0109 wrote: »
    For a chicken I go with the timing as given on the wrapper PLUS 20 to 30 minutes. And I turn it over half way through.

    The last chicken i did in mine was about 40 minutes. I didn't turn it over. Lovely and crispy skin and juicy meat.


  • Registered Users, Registered Users 2 Posts: 41 CottonMouth


    anniehoo wrote: »
    Would you be interested in selling it? I'm in Blanch so could collect it ;)

    We bought one while our kitchen was being renovated last year and no longer need it
    Yours to collect in rathfarnham if you need it


  • Closed Accounts Posts: 23,862 ✭✭✭✭January


    syklops wrote: »
    The last chicken i did in mine was about 40 minutes. I didn't turn it over. Lovely and crispy skin and juicy meat.

    This... 40-45 minutes and the chicken is gorgeous.


  • Registered Users, Registered Users 2 Posts: 919 ✭✭✭magicray


    Great thanks a million, don't want to poison anyone lol


  • Registered Users, Registered Users 2 Posts: 937 ✭✭✭styron


    magicray wrote: »
    I bought one of these off a friend, she had never used it but didnt have the box/instructions etc

    Would anyone have the instructions handy by any chance, I have used it for pizza, fish etc but would love to know the timings for bigger items like chickens etc

    Thanks :D

    http://www.aldiwarranty.co.uk/pdf/1676.pdf


  • Registered Users, Registered Users 2 Posts: 2,923 ✭✭✭Bananaleaf


    Do they save you money on electricity?


  • Registered Users, Registered Users 2 Posts: 940 ✭✭✭Tabitharose




  • Registered Users, Registered Users 2 Posts: 12,324 ✭✭✭✭Andy From Sligo



    thinking of selling ours - great idea but cant fit much in them, ideal if just person on own and a push at a couple eating but not ideal when have family and a lot to cook, ended up using it a bit at first and then putting it away in kitchen cupboard


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  • Registered Users, Registered Users 2 Posts: 1,907 ✭✭✭zom




    Have seen in Dunnes Stores 2 days ago - €39.99:
    http://www.ogloszenia.gazeta.ie/media/162000/2910347_750x500.jpg

    (its not my picture - I just grabbed one from internet with the one from Dunnes)


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