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Guinness n' Rollies 2: Off Topic Chat Thread
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Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators Posts: 19,075 CMod ✭✭✭✭
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Thought it was unique to Donegal, can you get it in NI, too?
Have ordered the boards t-shirt.
Moderator: Television, Psychology and Dublin County North.
CMod: Entertainment
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Have you ever cooked your scrambled eggs in the oil of panfried chorizo? YUMI admire your love of Chorizo - that's one tasty food stuff right there!
If you're overloading it try to get the fillings to one side so that you have a light side to flip over
I'm also glad to see another omlette flipper on the thread. Take that Pem!! :pac:
You are my new favourite person! That's an amazing achievement :pac:Chickpeas Hermoine! I grew them!
Well, when I say I grew them- I had a plant that didnt like Ireland very much. It did produce about 12 chickpeas though. They were AMAZING :cool:
I know, but I will still donate to the cause somehow if I can't make itgrames_bond wrote: »You sould really try your best to make it! I am not just saying this because myself and galvasean are running it - but it is for an amazing cause! 0 -
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I would tend to have it whenever I was having a later breakfast, say, at weekends. It’s no different to having any other sausage for breakfast. It’s amazing after a late night! Especially with a side of slow roasted cherry tomatoes.I haven't....I'd imagine it'd be unreal but not sure about Chorizo for breakfast....don't knock it 'til you've tried it I guess though!
€1 on a bottle of wine in the Budget. Sadfaces
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The Black Oil wrote: »Thought it was unique to Donegal, can you get it in NI, too?
Have ordered the boards t-shirt.
Yeah, I was saying to call over to Donegal since already up the north part of Ireland. 0 -
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But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' allToxicPaddy wrote: »I dont, I put extra cheese on it and put it under a grill to finish cooking and let the cheese melt through0 -
Join Date:Posts: 9387
But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' all
Eh its an omlette not roadkill.. you don't need to keep checking if it's still dead!! :pac:
Yes, cheese, chorizo, peppers, mushrooms, tomatoes and a little spring or red onion.. nyom nyom.
Making me hungry now.. Ohh look I have eggs, chorizo, tomatoes, onion and some mushrooms in the fridge!! No peppers, but it will do 0 -
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Join Date:Posts: 9387
I think you'll find I already suggested the extra-cheese version :pac:
I am having frittata for teaI think you'll find I already suggested the extra-cheese version :pac:
I am having frittata for tea
I think you'll find there is an echo in here due to lack of activity :pac: 0 -
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Cooked like a proToxicPaddy wrote: »
I dont, I put extra cheese on it and put it under a grill to finish cooking and let the cheese melt through 0 -
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Yeah I do maths in my head to help me relax while twisted in random positions :pac:The Black Oil wrote: »So Pem does maths and yoga at the same time? Wha? Congrats. :pac:
That tip came from my dad after he lived in France. I'm on a serious cheese buzz of late 0 -
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:rolleyes: 
This discussion has been closed.
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