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Guinness n' Rollies 2: Off Topic Chat Thread

Panthro

Ara why fix what's not broken!
Welcome home Otis, mwah!:p

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Sauve

OMG youre going to Nordy land arent you?!
Dont forget about Taytos

CastorTroy

While you're in Nordy land, maybe call across and get a taste of the mighty drink we call Football Special

The Black Oil

Thought it was unique to Donegal, can you get it in NI, too?

Have ordered the boards t-shirt.

Hermione*

D'Agger wrote: »

I admire your love of Chorizo - that's one tasty food stuff right there!

If you're overloading it try to get the fillings to one side so that you have a light side to flip over

I'm also glad to see another omlette flipper on the thread. Take that Pem!! :pac:

Have you ever cooked your scrambled eggs in the oil of panfried chorizo? YUM

Sauve wrote: »

Chickpeas Hermoine! I grew them!
Well, when I say I grew them- I had a plant that didnt like Ireland very much. It did produce about 12 chickpeas though. They were AMAZING :cool:

You are my new favourite person! That's an amazing achievement :pac:

grames_bond wrote: »

You sould really try your best to make it! I am not just saying this because myself and galvasean are running it - but it is for an amazing cause!

I know, but I will still donate to the cause somehow if I can't make it

D'Agger

Pembily wrote: »

I never said there was anything wrong with it :P

It was the way you said it

D'Agger

Hermione* wrote: »

Have you ever cooked your scrambled eggs in the oil of panfried chorizo? YUM

I haven't....I'd imagine it'd be unreal but not sure about Chorizo for breakfast....don't knock it 'til you've tried it I guess though!

Hermione*

D'Agger wrote: »

I haven't....I'd imagine it'd be unreal but not sure about Chorizo for breakfast....don't knock it 'til you've tried it I guess though!

I would tend to have it whenever I was having a later breakfast, say, at weekends. It’s no different to having any other sausage for breakfast. It’s amazing after a late night! Especially with a side of slow roasted cherry tomatoes.

€1 on a bottle of wine in the Budget. Sadfaces

CastorTroy

The Black Oil wrote: »

Thought it was unique to Donegal, can you get it in NI, too?

Have ordered the boards t-shirt.

Yeah, I was saying to call over to Donegal since already up the north part of Ireland.

The Black Oil

Good stuff.

What sort of chorizo do y'all go far, pre-sliced or the sausage? Managed to find some in Canada when I was there - made for a good camping meal. :pac:

KamiKazeKitten

Dunno can I make it on the 28th either, possibly be stuck in the shticks!

Pembily wrote: »

Each to their own. I had 5 chips with my lunch today, they were yummy.

Just 5?

ToxicPaddy

awec wrote: »

Who doesn't flip an omelette?!

I dont, I put extra cheese on it and put it under a grill to finish cooking and let the cheese melt through

D'Agger

ToxicPaddy wrote: »

I dont, I put extra cheese on it and put it under a grill to finish cooking and let the cheese melt through

But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' all

ToxicPaddy

D'Agger wrote: »

But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' all

Eh its an omlette not roadkill.. you don't need to keep checking if it's still dead!! :pac:

Yes, cheese, chorizo, peppers, mushrooms, tomatoes and a little spring or red onion.. nyom nyom.

Making me hungry now.. Ohh look I have eggs, chorizo, tomatoes, onion and some mushrooms in the fridge!! No peppers, but it will do

Hermione*

D'Agger wrote: »

But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' all

I think you'll find I already suggested the extra-cheese version :pac:

I am having frittata for tea

Hermione*

D'Agger wrote: »

But sure TP there's nothing manly about that - you have to be pokin' or proddin' the food somehow....although extra cheese is never a bad call, credit where it's due n' all

I think you'll find I already suggested the extra-cheese version :pac:

I am having frittata for tea

ToxicPaddy

Hermione* wrote: »

I think you'll find I already suggested the extra-cheese version :pac:

I am having frittata for tea

I think you'll find there is an echo in here due to lack of activity :pac:

The Black Oil

Or she's having a double frittata...

KamiKazeKitten

So good, she posted it twice!

awec

This post has been deleted.

Hermione*

Double post. My bad. Didn't even notice until I read back the thread!

:rolleyes:

Pembily

ToxicPaddy wrote: »

I dont, I put extra cheese on it and put it under a grill to finish cooking and let the cheese melt through

Cooked like a pro

The Black Oil

So Pem does maths and yoga at the same time? Wha? Congrats. :pac:

ToxicPaddy

Pembily wrote: »

Cooked like a pro

Why thank you young lady..

Its amazing what you learn watching cooking and foodie programmes on TV and believe me, I watch enough of them

Hermione*

^^ I am addicted to food programmes! Very annoyed over outcome of Masterchef Professionals :mad:

Pembily

The Black Oil wrote: »

So Pem does maths and yoga at the same time? Wha? Congrats. :pac:

Yeah I do maths in my head to help me relax while twisted in random positions :pac:

That tip came from my dad after he lived in France. I'm on a serious cheese buzz of late

Sauve

After all todays chat Im making a curried omelette.
Regular ingredients (onion, mushroom, tomato etc) but with half a spoon each of curry powder and chilli powder.
Its the dogs goolies so tis.

ToxicPaddy

Sauve wrote: »

After all todays chat Im making a curried omelette.
Regular ingredients (onion, mushroom, tomato etc) but with half a spoon each of curry powder and chilli powder.
Its the dogs goolies so tis.

Omlettes and dogs goolies.. not something I would consider mentioning in the same sentence, especially if you're trying to convince peeps of how good a new recipe is.. :pac:

awec

This post has been deleted.

The Black Oil

Going to try this Rick Stein recipe in the next week or two, hopefully.

We should have a cooking/bake off. :pac:

Sauve

awec wrote: »

Curried omelette? Away you and take your head for a ****e!:pac:

I know, I was dubious too until I tried one. Its one of those things that sounds so wrong but is definitely worth a go.

I'll make you one someday and convert you!!