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How do you like your steak cooked?

  • 25-10-2012 11:46AM
    #1
    Banned (with Prison Access) Posts: 550 ✭✭✭Gauss


    I like mine medium rare, I find rare makes the steak a bit too jelly like, whereas medium makes it dry and tough. For me medium rare is the sweet spot of moistness and texture.


«13456711

Comments

  • Registered Users, Registered Users 2 Posts: 6,605 ✭✭✭Fizman


    Medium does not make it dry and tough, it makes it just right.

    Hence the name, medium.

    I like mine done medium.


  • Registered Users, Registered Users 2 Posts: 186 ✭✭gymman39


    with another one..!!!!


  • Posts: 81,308 CMod ✭✭✭✭ Maia Zealous Umbrella


    medium


  • Registered Users, Registered Users 2 Posts: 397 ✭✭whitewave


    medium rare. bit of garlic butter on the side, cheers. what time should i be expecting that?


  • Registered Users, Registered Users 2 Posts: 3,801 ✭✭✭Corvo


    A good steak should be cooked to the level to which a good vet could have it mooing again.

    Rare or blue for me


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  • Closed Accounts Posts: 3,981 ✭✭✭ElleEm


    I like my steak to resemble a warm leather shoe!!


  • Registered Users, Registered Users 2 Posts: 856 ✭✭✭Battleflag


    Medium + Pepper Sauce + Spuds + Veg


  • Registered Users, Registered Users 2 Posts: 11,698 ✭✭✭✭Princess Peach


    Minced and in a burger!

    I'm a barbarian :pac:


  • Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    medium rare and in jack daniels glaze.


  • Registered Users, Registered Users 2 Posts: 12,775 ✭✭✭✭Gbear


    Rare.

    Its a chore having my grandmother over for dinner when we're eating beef.

    She comes from the mucksavage generation that overcooked the ****e out of everything. She keeps saying little snide comments "oh sure that's not cooked at all".

    The other problem is butchers giving you these tiny little midget steaks which require far less cooking. I still reckon a lot of people haven't a clue how to cook steaks.

    Rare-Medium is a matter of taste. Anything above that and you don't deserve to be ruining a good steak.


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  • Registered Users, Registered Users 2 Posts: 12,234 ✭✭✭✭Cee-Jay-Cee


    Burnt to a crisp and half it's original size. I want to be sure any CJD that might be present is well and truly dead.


  • Registered Users, Registered Users 2 Posts: 3,992 ✭✭✭Korvanica


    I only like my steaks to be cooked on the finest of hot coals sourced only from the deepest mines in Estonia.

    For 14 seconds...

    So .... Rare


  • Registered Users, Registered Users 2 Posts: 26,899 ✭✭✭✭BBDBB


    medium and alongside the rest of a mixed grill


  • Closed Accounts Posts: 3,775 ✭✭✭Death and Taxes


    Blue.
    Though its damm hard to find a restaurant in this country which undersstands how a blue steak should be properly cooked.


  • Registered Users, Registered Users 2 Posts: 4,971 ✭✭✭Orim


    Hot on the outside, cold on the inside


  • Closed Accounts Posts: 139 ✭✭cuilteanna


    Cooked? Steak tartare is my favourite.


  • Registered Users, Registered Users 2 Posts: 2,681 ✭✭✭A2LUE42


    Blue


  • Banned (with Prison Access) Posts: 305 ✭✭Jimminy Mc Fukhead


    It's rare that I'd eat a steak.


  • Registered Users, Registered Users 2 Posts: 634 ✭✭✭Corcaigh84


    Medium rare. Also, poll?


  • Registered Users, Registered Users 2 Posts: 17,745 ✭✭✭✭kylith


    Blue.
    With pepper sauce and chips

    Oh, there's dinner sorted!


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  • Registered Users, Registered Users 2 Posts: 5,925 ✭✭✭aidan24326


    Gbear wrote: »
    Rare-Medium is a matter of taste. Anything above that and you don't deserve to be ruining a good steak.

    Spot on. A well done steak is a ruined steak imo. Medium or medium rare is the only way to appreciate a good piece of beef.

    A well done steak is like a hard poached egg. Fcuked.


  • Registered Users, Registered Users 2 Posts: 9,880 ✭✭✭Canis Lupus


    Medium rare, anything more and you're a heathen.

    I had a mate who posted on facebook how his steak was sizzling for the last 20 mins and he couldn't wait to have it...... *sobs*..

    BTW, Heston Blumenthals (sp?) way of cooking a steak is awesome. (ie pan scorching, turn every 15 seconds for around 3 mins).

    EDIT: for the blue eaters... do you not find it's a touch too chewy?


  • Banned (with Prison Access) Posts: 550 ✭✭✭Gauss


    How do you add a poll?


  • Registered Users, Registered Users 2 Posts: 4,971 ✭✭✭Orim



    I had a mate who posted on facebook how his steak was sizzling for the last 20 mins and he couldn't wait to have it...... *sobs*..

    I had a friend come home one night and decide the best thing he could do was stick a steak in the microwave for 20 minutes and then eat it.

    He got a smack for crimes against steak.


  • Closed Accounts Posts: 11,255 ✭✭✭✭Esoteric_


    I eat it rare or medium rare depending on my mood. Usally medium rare.

    And now I want steak for dinner. :(


  • Moderators, Category Moderators, Music Moderators, Politics Moderators, Society & Culture Moderators Posts: 22,424 CMod ✭✭✭✭Dravokivich


    Thoroughly


  • Registered Users, Registered Users 2 Posts: 1,048 ✭✭✭demakinz


    On the rare occasion i'm out in a restaurant i will order my steak medium rare but when i'm at home and cook steak i cook it rare. It tastes so much better when its juicy and pink. I eat steak for my Christmas dinner instead of turkey.


  • Closed Accounts Posts: 2,125 ✭✭✭westendgirlie


    FatherLen wrote: »
    medium rare and in jack daniels glaze.

    Jack Daniels glaze sounds yummy. How do you make that?

    Medium for me. An 1 1/2" steak, hot pan, 6 minutes each side. No turning inbetween.


  • Posts: 24,773 ✭✭✭✭ [Deleted User]


    Medium, I find anything less and its cold in the middle which I don't like. I know plenty who wont eat it unless its well done or even very well done.


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  • Registered Users, Registered Users 2 Posts: 26,899 ✭✭✭✭BBDBB


    I like mine with a kiss


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