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Crisp Sandwiches

  • 08-10-2012 02:09AM
    #1
    Registered Users, Registered Users 2 Posts: 2,547 ✭✭✭


    The missus is from the States and this traditional concoction is something she can't quite get her head around. Is it a uniqely irish thing? If so, should we not spread it to the masses - i'm eating one right now and i can think of no better snack on this earth!


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Comments

  • Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    sugar sammiches, remember them?


  • Registered Users, Registered Users 2 Posts: 14,128 ✭✭✭✭aaronjumper


    sugar sammiches, remember them?

    That sounds bizarre. What goes into it besides the sugar? I want to try this.


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    That sounds bizarre. What goes into it besides the sugar? I want to try this.


    Loaf bread and butter!


  • Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    That sounds bizarre. What goes into it besides the sugar? I want to try this.

    nothing, just butter the bread then spread sugar. my mam used to eat them years ago


  • Registered Users, Registered Users 2 Posts: 2,814 ✭✭✭Nemanja91


    sugar sammiches, remember them?

    Never heard of them, would have added a bit of sugar when having banana sandwiches though.


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  • Registered Users, Registered Users 2 Posts: 2,547 ✭✭✭Foxhound38


    That sounds bizarre. What goes into it besides the sugar? I want to try this.

    nothing, just butter the bread then spread sugar. my mam used to eat them years ago

    Used to do them with brown suger and peanut butter myself. Yum!


  • Registered Users, Registered Users 2 Posts: 5,727 ✭✭✭Pride Fighter


    sugar sammiches, remember them?

    Me ma did them too. Loved them when I was a child.


  • Registered Users, Registered Users 2 Posts: 14,128 ✭✭✭✭aaronjumper


    I'm going to try out this sugar sandwich tomorrow. Sounds like it could be strangely delicious.


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    Nemanja91 wrote: »
    Never heard of them, would have added a bit of sugar when having banana sandwiches though.
    Foxhound38 wrote: »
    Used to do them with brown suger and peanut butter myself. Yum!


    See the difference of the generations...it was one or the other when I was growing up. No such thing as choice,,,fcek it, sugar was a treat.


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    I'm going to try out this sugar sandwich tomorrow. Sounds like it could be strangely delicious.

    Use proper bread, not sliced pan ;)


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  • Registered Users, Registered Users 2 Posts: 4,058 ✭✭✭tippspur


    Foxhound38 wrote: »
    The missus is from the States and this traditional concoction is something she can't quite get her head around. Is it a uniqely irish thing? If so, should we not spread it to the masses - i'm eating one right now and i can think of no better snack on this earth!
    Crisps and Galtee cheese is a favourite of mine.


  • Registered Users, Registered Users 2 Posts: 4,058 ✭✭✭tippspur


    sugar sammiches, remember them?
    I remember a couple of my brothers eating sugar sandwiches when we were young,it used to disgust me watching them eating them.


  • Closed Accounts Posts: 13,029 ✭✭✭✭Chuck Stone


    tippspur wrote: »
    Crisps and Galtee cheese is a favourite of mine.

    Heretic!

    A crisp sammich consists of fresh white bread, butter and potato crisps.

    Adding other stuff to it means it no longer qualifies as a crisp samwidge.

    Why tamper with perfection?


  • Registered Users, Registered Users 2 Posts: 4,058 ✭✭✭tippspur


    Chucken wrote: »
    Loaf bread and butter!
    Now you're talking,throw in some Galtee cheese there.


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    tippspur wrote: »
    Now you're talking,throw in some Galtee cheese there.


    Nah. the Galtee cheese is for melting on toast :D


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    Heretic!

    A crisp sammich consists of fresh white bread, butter and potato crisps.

    Adding other stuff to it means it no longer qualifies as a crisp samwidge.

    Why tamper with perfection?

    Tayto :cool:


  • Registered Users, Registered Users 2 Posts: 1,266 ✭✭✭3rdDegree


    As long as the bread is fresh, crisp sandwiches are awesome! I do also remember sugar sandwiches. Buttery bread with loads of sugar poured over one slice with the second added for the top.

    But what we used to do was cut a tomato in half and dunk the cut side into a sugar bowl until it was heavily encrusted in sugar and eat that.

    We now all wonder where the type 2 diabetes came from!


  • Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    3rdDegree wrote: »
    As long as the bread is fresh, crisp sandwiches are awesome! I do also remember sugar sandwiches. Buttery bread with loads of sugar poured over one slice with the second added for the top.

    But what we used to do was cut a tomato in half and dunk the cut side into a sugar bowl until it was heavily encrusted in sugar and eat that.

    We now all wonder where the type 2 diabetes came from!


    :D

    We used to "butter" weetabix!
    Fast food :cool:


    Just remembered, picking rhubarb from the garden and dipping that in the sugar too.


  • Closed Accounts Posts: 5,080 ✭✭✭McChubbin


    I haven't have a crisp sambo in over a year.
    Might make one tomorrow as we've got a big ol' back of the deep ridged Walkers crisps and a fresh baker's pan. Goddamnit, AH, yis are puttin' me off my diet! :D
    Never had a sugar sandwedge. Sounds bizarre.


  • Site Banned Posts: 563 ✭✭✭Wee Willy Harris


    savour the flavour, cos my all encompassing mono crisp is in development I'll give you a clue: it's a little bit cajun / it's a little bit bland.


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  • Registered Users, Registered Users 2 Posts: 3,824 ✭✭✭FanadMan


    Foxhound38 wrote: »
    The missus is from the States and this traditional concoction is something she can't quite get her head around. Is it a uniqely irish thing? If so, should we not spread it to the masses - i'm eating one right now and i can think of no better snack on this earth!

    Really fresh bread, butter and nearly a full bag of crisps......my supper tonight. God, am still drooling about it!

    Just thinking about horrible sandwiches - I remember when I was a kid, a few other kids used to have salad cream and orange sarnies! That's still giving me the shivers 30something years later!


  • Closed Accounts Posts: 3,039 ✭✭✭MJ23


    Foxhound38 wrote: »
    The missus is from the States and this traditional concoction is something she can't quite get her head around. Is it a uniqely irish thing? If so, should we not spread it to the masses - i'm eating one right now and i can think of no better snack on this earth!

    Sure they eat peanut butter sambos on that horrible sweet bread. What would they know?
    Fresh white bread, Dairygold, slice of ham, and about half a packet of cheese and onion Hunky Doreys. Delish man.


  • Closed Accounts Posts: 1,308 ✭✭✭Hersheys


    Crisps and coleslaw on a crusty roll.

    Drools on keyboard.


  • Registered Users, Registered Users 2 Posts: 982 ✭✭✭J Cheever Loophole


    I love sandwiches and I love crisps, yet somehow the combination of both I find strangely dissatisfying!! :confused:


  • Closed Accounts Posts: 1,931 ✭✭✭az2wp0sye65487


    What about buttered digestive biscuits - they are another amazing snack. Are they uniquely Irish too??


  • Banned (with Prison Access) Posts: 5,671 ✭✭✭BraziliaNZ


    My Ma used to give me white bread cut up, sugar, and milk in a bowl. There are a lot of things I don't miss about the 80s!


  • Registered Users, Registered Users 2 Posts: 394 ✭✭jeni


    My granddad used to give us sugar sambos, slice of turn over bread and real butter and then thick sugar used to love them ;)

    In school we used to have cheese sambos with meanies lol rather nice ;)

    I heard recently someone used to have vinegar sambos now that to me just sounds wrong


  • Closed Accounts Posts: 3,039 ✭✭✭MJ23


    What about buttered digestive biscuits - they are another amazing snack. Are they uniquely Irish too??

    Deadly, i love it. I saw a woman put some marmalade on a ferero rocher one time. I nearly got sick.


  • Registered Users, Registered Users 2 Posts: 14,208 ✭✭✭✭Cienciano


    The secret to crisp sandwiches is dont try to be fancy. No weird bakers bread you slice yourself and pan fried crisps. Fresh Brennans bread, kerrygoald butter and king crisps, thats all you need


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  • Closed Accounts Posts: 560 ✭✭✭andrew241983


    sugar sammiches, remember them?

    +1 Hells Yeah!!:D


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