Supervalu summer eating range

Lionel Messy · 2012-05-29 02:01:15

I got the "Italian" style drumsticks and i will be doing them in the oven. I want to know if i should marinate them further in Schwarz Cajun seasoning. How do I do this proper? Also, my cooker/oven goes up to 250degrees and i always use that heat. Any tips for an unispiring cook. I do not want my drumsticks undercooked,…

29-05-2012 03:01AM

#1

Lionel Messy

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I got the "Italian" style drumsticks and i will be doing them in the oven. I want to know if i should marinate them further in Schwarz Cajun seasoning. How do I do this proper? Also, my cooker/oven goes up to 250degrees and i always use that heat. Any tips for an unispiring cook.

I do not want my drumsticks undercooked, i'd rather have them burned.

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#2 29-05-2012 09:21AM

olaola

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Firstly! You don't have to burn the chicken to cook it. About 40 mins at 180 deg C will be more than sufficient. You shouldn't really be using that max heat for anything other than homemade pizzas IMO!

Use the extra seasoning if you wish. You can add it to the current marinade, mix it with lemon/lime juice or use olive (or other) oil.

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