Who will be AH Masterchef 2012?

AskMyChocolate · 20-04-2012 07:29AM

policarp wrote: »

Do what I used to do years ago when I was in a flat.
Put everything into a big pot and boil for about 3 or 4
hours.
Re-heat everyday until stew is finished, then do the
same thing week in week out.

"Oh.,I have no doubt Nick, that the man can cook. But, what I keep asking myself, is, while,it is a very technically stylish, and accomplished dish, do you think he can reproduce it for maybe ten or twelve people when the pressure is on?"

"I'm not sure about that Dylan. We can only wait and see."

"Yeah. Y'see I'm not so sure. In a professional kitchen?"

*raises eyebrow dramatically*

"Well, only time will tell."

Tum-tum-tum.

"Policarp, you're through to the next round. Go join the others."

*tears*

danniemcq · 20-04-2012 07:55AM

slice hole in chicken fillet big enough to fit your finger in the fillet (just the finger now no other body part fnar fnar)

stuff garlic and cheese into the chicken fillets

wrap the now stuffed fillet in the bacon (parma ham is best for this but you didn't pick it up so bacon will do)

cook in oven for 20-25 mins at about 180 in a fan assisted oven

make chips (spuds again works better and you can get 20kg of them for roughly the same price as a kg of chips for future reference)

make peas

serve when everything is ready

Seachmall · 20-04-2012 08:27AM

Do what my dad does, when there's no complete dish that can be made of the food get some mince meat and each day cook something you have with it.

Literally everything goes with mince meat.

BBDBB · 20-04-2012 08:30AM

Threads in After Hours are getting tuffa and tuffa!

AskMyChocolate · 20-04-2012 12:12PM

danniemcq wrote: »

slice hole in chicken fillet big enough to fit your finger in the fillet (just the finger now no other body part fnar fnar)

stuff garlic and cheese into the chicken fillets

wrap the now stuffed fillet in the bacon (parma ham is best for this but you didn't pick it up so bacon will do)

cook in oven for 20-25 mins at about 180 in a fan assisted oven

make chips (spuds again works better and you can get 20kg of them for roughly the same price as a kg of chips for future reference)

make peas

serve when everything is ready

Winner alright, winner alright!

Sounds fookin' lovely chief, and shall give it a bash.

Btw, I don't think you've actually seen my place. In order to fit 20Kg of spuds in, I'd have to lose the only stool and move the bed.:pac:

Choco

AskMyChocolate · 20-04-2012 12:17PM

Oh, btw gang, could anyone tell me if you have to buy all 6 of the Aldi Super 6 in order to get the discount?

Or, is there any discount if you buy them individually?

AskMyChocolate · 20-04-2012 12:21PM

jimthemental wrote: »

This week I will mostly be eating turnip.

*folds arms across ample bosom*

"Hmmmph.Well, no recession in themental house obviously".

biko · 20-04-2012 12:28PM

https://www.youtube.com/watch?v=kieGBkOdyMU

Pace2008 · 20-04-2012 12:39PM

Enjoy your iron deficiency.

Kovu · 20-04-2012 12:39PM

I'm going to be super lazy and just post this.

Simples.

http://myfridgefood.com/

AskMyChocolate · 20-04-2012 01:01PM

biko wrote: »

https://www.youtube.com/watch?v=kieGBkOdyMU

You can scoff, but when metering comes in that'll be no more nor less than alchemy.

Alchemy I tells ya!

*Yes Choco. Sssh now. Picture yourself on the ocean wave in a light blue boat....and then sit over there beside Freddie59. We'll get you a very comfortable "life-jacket" in a minute.*

\The pink ones stop you screaming.

AskMyChocolate · 20-04-2012 01:04PM

Pace2008 wrote: »

Enjoy your iron deficiency.

You'd want to see me putting.:D

Who will be AH Masterchef 2012?

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