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pizza related question

  • 08-03-2012 08:07PM
    #1
    FatherLen
    Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭


    i have just put a pizza into the oven but i wasn't satisfied with the amount of meat on it first so i put a few raw rashers on it....


    am i going to get food poisoning or a delicious pizza?


«13

Comments

  • #2
    My name is URL
    Registered Users, Registered Users 2 Posts: 25,626 ✭✭✭✭My name is URL


    You probably should have par-cooked them first, but I'm sure it'll not kill you.


  • #3
    FionnTheBun
    Registered Users, Registered Users 2 Posts: 27 ✭FionnTheBun


    hahaha thats actually so good !


  • #4
    LETHAL LADY
    Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭LETHAL LADY


    Do this myself sometimes but I always fry the rashers a little first makes them tastier.


  • #5
    Seachmall
    Registered Users, Registered Users 2 Posts: 7,041 ✭✭✭Seachmall


    Either way report back here and tell us how it tastes.


  • #6
    MungBean
    Closed Accounts Posts: 3,915 ✭✭✭MungBean


    Delicious rasher pizza. You should have thrown a few mushrooms on there too and some extra mozzarella.


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  • #7
    Junior Jacon Jeese Jurger
    Registered Users, Registered Users 2 Posts: 97 ✭✭Junior Jacon Jeese Jurger


    You gonna die.


  • #8
    idunnoshur
    Closed Accounts Posts: 185 ✭✭idunnoshur


    FatherLen wrote: »
    i have just put a pizza into the oven but i wasn't satisfied with the amount of meat on it first so i put a few raw rashers on it....


    am i going to get food poisoning or a delicious pizza?

    I always do this, all of the juices flow all over the pizza and it's delicious. Sometimes I put sausages and pudding on them too if they're in the fridge.


  • #9
    Mickey H
    Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    You really should have cooked them a bit first. Either way it should be grand.


  • #10
    FatherLen
    Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    i will report back on the deliciousness of it in a few minutes.


  • #11
    Chuck Stone
    Closed Accounts Posts: 13,029 ✭✭✭✭Chuck Stone


    Pics or GTFO.


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  • #12
    Blikes
    Registered Users, Registered Users 2 Posts: 437 ✭✭Blikes


    Waiting with baited breath...


  • #13
    Sindri
    Closed Accounts Posts: 5,059 ✭✭✭Sindri


    As long as they are cooked you should be grand.

    I'd always cook them first before hand to be safe.


  • #14
    Mickey H
    Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    Should be ready in 3...2...1...


  • #15
    mikom
    Closed Accounts Posts: 16,391 ✭✭✭✭mikom


    Have you Dr. Oetker on speeddial?


  • #16
    micropig
    Closed Accounts Posts: 2,366 ✭✭✭micropig


    They'll be grand, rashers will be cooked before the pizza, all will be heated to a safe temperature & time to kill bacteria


    Throw some extra sweetcorn on there aswell..yum!


  • #17
    Mickey H
    Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    micropig wrote: »
    They'll be grand, rashers will be cooked before the pizza, all will be heated to a safe temperature & time to kill bacteria


    Throw some extra sweetcorn on there aswell..yum!

    Good call there on the sweetcorn micropig.


  • #18
    dan1895
    Registered Users, Registered Users 2 Posts: 4,597 ✭✭✭dan1895


    From now on I'm just buying cheese pizzas and then throwing a full Irish on top.


  • #19
    micropig
    Closed Accounts Posts: 2,366 ✭✭✭micropig


    dan1895 wrote: »
    From now on I'm just buying cheese pizzas and then throwing a full Irish on top.

    Even better is the just roll puff pastry sheets in aldi for 1.29, then throw a bit of everything on top and cook for 10 minutes, nom, nom:D


  • #20
    Esoteric_
    Closed Accounts Posts: 11,255 ✭✭✭✭Esoteric_


    You'll get delicious food poisoning :D


  • #21
    Mountainlad
    Closed Accounts Posts: 5,851 ✭✭✭Mountainlad


    Can I have some?


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  • #22
    biko
    Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko


    Best ring work now about the potential food poisoning tomorrow*.




    *may or may not happen.


  • #23
    Topper7
    Registered Users, Registered Users 2 Posts: 115 ✭✭Topper7


    I always throw extra topplings on like rashers, sausages etc. But I do fry them so that they are about half done before putting them on the pizza. Also its easier to cut them up this way.


  • #24
    Temptamperu
    Registered Users, Registered Users 2 Posts: 5,303 ✭✭✭Temptamperu


    You can eat cured meat raw and it wont hurt you.


  • #25
    FatherLen
    Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    now i know how those women on facebook who post pictures of their baby feel.


    its glorious


  • #26
    LETHAL LADY
    Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭LETHAL LADY


    Looks good except for the rind chewy.


  • #27
    stimpson
    Registered Users, Registered Users 2 Posts: 7,711 ✭✭✭stimpson


    FatherLen wrote: »
    now i know how those women on facebook who post pictures of their baby feel.


    its glorious

    She's so cute. What are you gonna call her?


  • #28
    Eroticfishcake
    Closed Accounts Posts: 292 ✭✭Eroticfishcake


    FatherLen wrote: »
    now i know how those women on facebook who post pictures of their baby feel.


    its glorious

    Congratulations she's beautiful xxxx :pac:

    Damn you ^^


  • #29
    FatherLen
    Registered Users, Registered Users 2 Posts: 3,808 ✭✭✭FatherLen


    stimpson wrote: »
    She's so cute. What are you gonna call her?

    it's dead


  • #30
    TPD
    Registered Users, Registered Users 2 Posts: 7,813 ✭✭✭TPD


    You've inspired me. But I'm having last nights uneaten burger chopped up on mine with franks hotsauce. Mmm.


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  • #31
    stimpson
    Registered Users, Registered Users 2 Posts: 7,711 ✭✭✭stimpson


    FatherLen wrote: »
    it's dead

    Original.


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