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Do you like mustard?

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Comments

  • #62
    Chuck Stone
    Closed Accounts Posts: 13,029 ✭✭✭✭Chuck Stone


    I like mustard. I like English Mustard the most but I'll have a crack off most mustards.


  • #63
    Africa
    Registered Users, Registered Users 2 Posts: 1,252 ✭✭✭Africa


    Frenches or Colemans. Very good :)


  • #64
    crosstownk
    Registered Users, Registered Users 2 Posts: 12,863 ✭✭✭✭crosstownk


    Shiny wrote: »
    There is only 1 mustard.

    73503047_3f9be40c49.jpg

    Although I will eat others also. :cool:

    I'll raise you the real thing............

    mustardx.jpg
    Untitled Image




  • #65
    Boskowski
    Closed Accounts Posts: 5,361 ✭✭✭Boskowski


    Mustard is bliss.
    Anything bacony or ham without mustard is unthinkable.
    Small dash ofit gives a hamburger that little extra too.
    I could go on for a while


  • #66
    uch
    Registered Users, Registered Users 2 Posts: 7,033 ✭✭✭uch


    Boskowski wrote: »
    Mustard is bliss.
    Anything bacony or ham without mustard is unthinkable.
    Small dash ofit gives a hamburger that little extra too.
    I could go on for a while

    Big Dollop you mean surely!

    22/25



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  • #67
    Garlic Suplmnt
    Registered Users, Registered Users 2 Posts: 141 ✭✭Garlic Suplmnt


    I find too much gets up up the nose mind.


  • #68
    Wonderue
    Registered Users, Registered Users 2 Posts: 14 ✭Wonderue


    I prefer gravy


  • #69
    Garlic Suplmnt
    Registered Users, Registered Users 2 Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce


  • #70
    Wonderue
    Registered Users, Registered Users 2 Posts: 14 ✭Wonderue


    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto


  • #71
    Garlic Suplmnt
    Registered Users, Registered Users 2 Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy


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  • #72
    Wonderue
    Registered Users, Registered Users 2 Posts: 14 ✭Wonderue


    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy
    Branson Pickle then


  • #73
    Garlic Suplmnt
    Registered Users, Registered Users 2 Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy
    Branson Pickle then
    And that's a relish


  • #74
    jonniebgood1
    Registered Users, Registered Users 2 Posts: 3,578 ✭✭✭jonniebgood1


    My cats hate mustard on their ham.
    I agree with them on English mustard but I like the ball type stuff sprinkled on honey on top of roast ham.


  • #75
    uch
    Registered Users, Registered Users 2 Posts: 7,033 ✭✭✭uch


    jonniebgood1 wrote: »
    My cats hate mustard on their ham.
    I agree with them on English mustard but I like the ball type stuff sprinkled on honey on top of roast ham.



    Blasphemy I say, send him to the Gallows!!

    Ok you reprieved yourself with the last bit there, so it's only a life sentence.

    22/25



  • #76
    MikeCork2009
    Registered Users, Registered Users 2 Posts: 1,208 ✭✭✭MikeCork2009


    Mmmm, warm sausage rolls with Colman's mustard........heaven :D


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