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Top three - Nordic food
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16-09-2011 9:29am#1With the intention to bring some life into this Nordic forum and, of course, inspire people to cook good food and try new things, I thought it could be a good idea to start a random thread with your top three Nordic foods
Mine would be:
1. Kalops
2. Kåldolmar
3. Smörgåstårta
Somehow, though, no one in my surrounding like smörgåstårta so I rarely get it
Oh well... At least I get cabbage rolls tonight
What food would be on your top three list?0
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Lady Chuckles wrote: »With the intention to bring some life into this Nordic forum and, of course, inspire people to cook good food and try new things, I thought it could be a good idea to start a random thread with your top three Nordic foods
Mine would be:
1. Kalops
2. Kåldolmar
3. Smörgåstårta
Somehow, though, no one in my surrounding like smörgåstårta so I rarely get it
Oh well... At least I get cabbage rolls tonight
What food would be on your top three list?
Hmmm will have to get one of my Swedish friends to explain no. 1 and 3 on your list there
My top 3 would be
1. Flæskesteg
2. 'Stjerneskud' (smørrebrød med fisk, asparges, kaviar, rejer osv.)
3. Min mosters brune sovs, som hun laver til julemiddagen
Can't wait to go home for xmas!0 -
AnnaVanilla wrote: »Hmmm will have to get one of my Swedish friends to explain no. 1 and 3 on your list there
My top 3 would be
1. Flæskesteg
2. 'Stjerneskud' (smørrebrød med fisk, asparges, kaviar, rejer osv.)
3. Min mosters brune sovs, som hun laver til julemiddagen
Can't wait to go home for xmas!
No. 1 is a stew and no. 3 is lika a Swedish smørrebrød in cake form
Google pictures and you'll see.
Din nummer 2 låter fantastiskt god! Men så vet jag att danska smørrebrød är jättegoda...
*drools*0 -
Lady Chuckles wrote: »No. 1 is a stew and no. 3 is lika a Swedish smørrebrød in cake form
Google pictures and you'll see.
Din nummer 2 låter fantastiskt god! Men så vet jag att danska smørrebrød är jättegoda...
*drools*
Aha kalops is a kind of beef stew, looks delicious! I also googled smörgåstårta and I actually tasted that once! A Swedish friend made that for her birthday.
One of my favourite smørrebrød is the one called 'Dyrlægens natmad', mums!
Great thread, makes me want to go to Ikea for some meatballs
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Perhaps there are some items in Ikea you can use to make something Danish as well
There ought to be sill and bread and such that you can use for a smørrebrød.
Oh, and Danish remoulade sauce is wonderful! But you wouldn't be able to get that in Ikea 0 -
I usually bring loads of remoulade back when I've been to DK eating chips is just not the same without it.
Aldi's got sild and rugbrød as well even though it's not completely the same but I usually get some when I go to Ikea. And I always have to get some snørrebånd too! I think you call them Snören
Hope they'll get an Ikea in Galway one day!0 -
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I'm gonna say
- pinnekjøtt
- ferske reker
- rømmegrøt
But I have a real soft spot for Fiskepudding that nobody else shares
Mmmmmm, shrimp...
I have never even heard of the other two dishes and had to google your 1 and 3
Rømmegrøt sounds very intriguing. When would one eat that? For breakfast? What does it taste like? Is it sour?
Oh so many questions, who knew Norwegian food would be so different 0 -
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Join Date:Posts: 14590
Lady Chuckles wrote: »Mmmmmm, shrimp...
I have never even heard of the other two dishes and had to google your 1 and 3
Rømmegrøt sounds very intriguing. When would one eat that? For breakfast? What does it taste like? Is it sour?
Oh so many questions, who knew Norwegian food would be so different
No, Rømmegrøt is either eaten as a simple meal in itself or sometimes as a desert. We tended to have it after being in the mountains or out on the fjord (i.e. outdoors). It has a lovely sweet and cinnamon taste to it.0 -
Join Date:Posts: 14590
Some very local things I've a great fondness for is Hvit Dame kake (en tradisjonell marsipankake med lange tradisjoner fra Bergen),skillingsboller, skoleboller and sommerboller (god I love boller!) and Hansa Champagnebrus.
Actually, I'd trade it all in for a bottle of Champagnebrus...0 -
Some very local things I've a great fondness for is Hvit Dame kake (en tradisjonell marsipankake med lange tradisjoner fra Bergen),skillingsboller, skoleboller and sommerboller (god I love boller!) and Hansa Champagnebrus.
Actually, I'd trade it all in for a bottle of Champagnebrus...
Mmmm marcipan... what I wouldn't give for a piece of Anton Berg 0 -
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AnnaVanilla wrote: »My top 3 would be
1. Flæskesteg
2. 'Stjerneskud' (smørrebrød med fisk, asparges, kaviar, rejer osv.)
3. Min mosters brune sovs, som hun laver til julemiddagen
Can't wait to go home for xmas!
My aunts "flæskesteg og brun sovs" was as good as I remembered but I also want to add "snebolde" to the list. Marcipan covered in white sugar, yum yum yum, brought 3 bags home with me 0 -
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AnnaVanilla wrote: »My aunts "flæskesteg og brun sovs" was as good as I remembered but I also want to add "snebolde" to the list. Marcipan covered in white sugar, yum yum yum, brought 3 bags home with me
I love snebolde. We really need a Scandinavian shop in Ireland.0 -
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AnnaVanilla wrote: »My aunts "flæskesteg og brun sovs" was as good as I remembered but I also want to add "snebolde" to the list. Marcipan covered in white sugar, yum yum yum, brought 3 bags home with me
I love snebolde. We really need a Scandinavian shop in Ireland.
Is the Swedish Food Company in Dublin gone?0 -
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Lady Chuckles wrote: »Indeed you are if you like surströmming
I've never had that, but those horror stories about the smell isn't making me brave enough to try it even
I've never tried it and never will, haha! I want to smell it though!0
nom nom nom.
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