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Peanut butter

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Comments

  • Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    rubadub wrote: »
    I would imagine the no bit is more popular, just guessing since they like their processed muck!, I remember being in NY and getting sick of pigging out on junk, I went to some supermarket, the bread all had use by dates miles off and high in sugars and the only cheese I saw was in a spray can!

    US bread tastes sweet. It's yuck!


  • Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Ye olde PB&J sambo is actually quite nice, you should give it a go. The sweetness of the jam cuts the saltiness of the peanut butter,

    No crazier than having fried/baked cheese with a fruit coulis, really.

    And yes, outside of certain hotspots, the food in the US is generally appalling.


  • Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    Honey-ec wrote: »
    Ye olde PB&J sambo is actually quite nice, you should give it a go. The sweetness of the jam cuts the saltiness of the peanut butter,
    Agreed, salty food + sweet food = yum.
    Honey-ec wrote: »
    No crazier than having fried/baked cheese with a fruit coulis, really.
    Not sure about this though. Fruit coulis is mank. Raspberry coulis ruins every dessert it's ever put on. I wish restaurants would ask first :(


  • Registered Users, Registered Users 2 Posts: 40,605 ✭✭✭✭Mellor


    rubadub wrote: »
    Hmm, I have never heard "jam" on any US shows. I had always heard jam=jelly, and our jelly=jello. Since we don't appear to have a "no bit jam" here I thought there's had to be it (or do we have one here?).
    That's the way i've thoguht of it too.
    Even when I was over there, the one I bought had bits in it yet was labeled jelly not jam.


  • Closed Accounts Posts: 5,451 ✭✭✭Delancey


    Dunno how anyone could say they have difficulty sourcing Peanut Butter in Ireland :confused:
    I love the stuff but never got it as a kid because my dad had this twisted and embittered aunt who lived in New Jersey - she roundly condemned peanut butter as strictly for '' nxxxxxs and poor white trash '' - result was we never had it but I make up for that nowadays.

    Another food I never had as a child was curry and again thanks to my fathers prejudices - a friend of his had fought in the Korean War and he always told my dad that curry fed to troops there was used to disguise the taste of rancid meat - the stronger the curry flavour the more rotten the meat :rolleyes:


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  • Registered Users, Registered Users 2 Posts: 2,605 ✭✭✭OakeyDokey


    Always have a jar in the press :p


  • Closed Accounts Posts: 21 connorcarroll


    I luv to make peanut and jelly sandwiches. I used to luv getting them out of the Deli's in NY.....


  • Closed Accounts Posts: 3,981 ✭✭✭ElleEm


    I luv to make peanut and jelly sandwiches. I used to luv getting them out of the Deli's in NY.....

    Can't imagine allowing anyone else making my peanut butter and jam sambos! There's a very specific ratio.


  • Registered Users, Registered Users 2 Posts: 3,897 ✭✭✭Doodah7


    Peanut Butter...ugh. I think what put me off was Peanut Butter M&M's... absolute yuck... Thankfully not available in Ireland (although I wish the almond ones were...)


  • Registered Users, Registered Users 2 Posts: 3,461 ✭✭✭nc6000


    What's your favourite brand of Peanut Butter?


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  • Closed Accounts Posts: 21 connorcarroll


    nc6000 wrote: »
    What's your favourite brand of Peanut Butter?

    I like panda crunchy...... but i like to make my own too.
    just grab a big bag of peanuts and throw into a blender....


  • Closed Accounts Posts: 2,062 ✭✭✭al28283


    Never had it, don't think I know anyone who eats it. No bosy else ate in in school either


  • Closed Accounts Posts: 3,981 ✭✭✭ElleEm


    I like panda crunchy...... but i like to make my own too.
    just grab a big bag of peanuts and throw into a blender....

    I go through phases for months where I'll love the smooth stuff, then I'll switch to the crunchy for a few months, but it's always Panda!


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    ElleEm wrote: »
    I go through phases for months where I'll love the smooth stuff, then I'll switch to the crunchy for a few months, but it's always Panda!


    Noooooo, what is wrong with you people? It's Kelkin Crunchy no added sugar or nothing!:P


  • Registered Users, Registered Users 2 Posts: 3,461 ✭✭✭nc6000


    I'm enjoying Sun Pat Wholenut, not bad at all. I thought the Panda one was a bit sweet.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Animord wrote: »
    It's Kelkin Crunchy no added sugar or nothing!:P
    I thought all the kelkins have oil and salt added. Only 100% peanut one I have seen here is merdian brand (which also has a salted version).


  • Closed Accounts Posts: 1,004 ✭✭✭Animord


    rubadub wrote: »
    I thought all the kelkins have oil and salt added. Only 100% peanut one I have seen here is merdian brand (which also has a salted version).

    Yeah, you are right, it just tastes better than the Panda etc type imo. The Meridian is lovely but a bit harder to get where I live.

    But to be honest, with about 50 million calories per teaspoon, I try to steer clear of them all.


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